CUCUMBERS 
Barteldes—White spine, smooth dark green wax-like outer 
skin, crisp white flesh. Size 10 to 12 inches long by 3 
inches thick. Particularly valuable to the shipper and 
market gardener because it keeps its color and fresh ap¬ 
pearance long after it is picked. Oz. 15c; Va lb. 35c; 
1 lb. #1.25. 
Early White Spine—A fine strain, very early and hand¬ 
some. Oz. 15c; Va lb. 30c; 1 lb. #1.00. 
Arlington White Spine—Old standard for market and 
shipping. Oz. 15c; *4 lb. 45c; 1 lb. #1.00. 
Longfellow—Dark Green, 12 to 14 in. long. Succeeds equal¬ 
ly well for Garden or Greenhouse. Oz. 15c; *4 lb. 35c; 
1 lb. #1.25. 
Early Fortune—The finest type of White Spine yet produced. 
Early, very productive and disease-resistant. Oz. 15c; 
Va lb. 30c; 1 lb. #1.00. 
Improved, Long Green—Jersey Pickle; dark green, crisp 
and productive. Oz. 15c; V\ lb. 30c; 1 lb. #1.00. 
Boston Pickling—Dark green, uniform small size, pro¬ 
ductive. Oz. 15c; Va lb. 30c; 1 lb. #1.00. 
Davis Perfect—An excellent cucumber for both out-door 
use and forcing. It is a carefully selected strain. Oz. 
15c; l A lb. 30c; 1 lb. #1.00. 
Gherkin—Oz. 20c; Va lb. 50c. 
EGG PUNT 
Improved New York Purple—The best large oval, deep 
purple; grown more extensively than any other var¬ 
iety. Oz. 40c; Va lb- #1*25. 
Black Beauty—Fruit broad and thick; rich, deep black, 
spineless; very early. Oz. 40c; Va lb. #1.25. 
ENDIVE 
Green Curled Winter—Standard sort for Fall and Win¬ 
ter Crop. Oz. 15c; lb. 40c. 
White Curled—Oz. 15c; lb. 40c. 
Broad Leaved—A sweet variety—Fall and Winter. Oz. 
15c; % lb. 40c. 
HERBS 
Caraway—Pkt. 5c; Oz. 15c. 
Coriander—Pkt. 5c; Oz. 25c. 
Dill—Pkt. 5c; Oz. 20c. 
Lavender—Pkt. 5c; Oz. 30c. 
Marjoram, Sweet—Pkt. 5c; Oz. 30c. 
Sage—Pkt. 5c; Oz. 20c. 
Savory, Summer—Pkt. 5c; Oz. 20c. 
Sorrel, Broad-Leaved—Pkt. 5c; Oz. 30c. 
Thyme, Sweet—Pkt. 5c; Oz. 30c. 
