22 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
PRICE LIST OF SPINACH 
Pkt. 
Oz. 
1 lb. 
2 lb. 
10 lb. 
Bloomsdale or Savoy Leaved. . 
. . 5c 
10c 
35c 
55c 
$2.00 
Long Standing Bloomsdale... 
. . 5c 
10c 
35c 
55c 
2.00 
Virginia Long Standing. 
. . 5c 
10c 
35c 
55c 
2.00 
Round Thick Leaf. 
10c 
35c 
55c 
2.00 
Long Standing . 
. . 5c 
10c 
35c 
55c 
2.00 
Eskimo or Thick Leaf. 
10c 
35c 
55c 
2.00 
Old Dominion. 
. . 5c 
10c 
35c 
55c 
2.25 
New Zealand. 
10c 
45c 
75c 
3.50 
King of Denmark. 
5c 
10c 
35c 
55c 
2.00 
Princess Juliana. 
10c 
35c 
55c 
2.00 
Victoria . 
. . 5c 
10c 
35c 
55c 
2.00 
SPINACH 
CULTURE. Sow just as soon as the ground will per¬ 
mit working in spring. Sow in rows 12 inches apart 
and 1 inch deep. If given some protection over win¬ 
ter, spinach may be sown in the fall for spring use. 
Spinach being of a leafy growth only, should be kept 
growing fast in order to be tender and palatable. The 
soil should be well fertilized with a complete fertilizer. 
After the spinach is up it should receive a side-dressing 
of nitrate of soda or sulphate of ammonia about once 
a week until fit for market. 
Bloomsdale or Savoy Leaved* 
This is the quickest and earliest growing spinach. The 
leaves are narrow, pointed and crinkled and very hardy. 
Old Dominion Spinach 
Long Standing Bloomsdale* 
Long Standing Bloomsdale has been developed along new 
and scientific lines of breeding. This strain of Blooms¬ 
dale is one of the outstanding varieties for crinkly leaf 
and long standing qualities. 
Virginia Long Standing* 
Blight-resistant, with dark green crumpled leaves. 
Round Thick Leaf 
A popular variety for spring and fall planting. Plants 
have large, long leaves, spreading out on the ground. 
Ends of leaves are pointed rather than round. 
Long Standing* 
The leaves are smooth and very dark green. Grows 
quickly and remains tender a long time. One of the 
best for the market and home garden. 
Old Dom inion* (Blight Resistant) 
A new blight resistant strain well adapted for any pur¬ 
pose for which Bloomsdale is seeded. Leaves are crum¬ 
pled, dark green. 
King of Denmark* 
One of the earliest of the spinach varieties; noted for 
its ability to withstand very hot weather. Produces 
longer than most any other. 
New Zealand 
Entirely different from the true spinach in type in that 
it thrives during hot weather in any soil. The tender 
shoots are of good quality and may be cut throughout 
the summer. Plant in rows about 3 feet apart. 
Princess Juliana* 
Of delicious flavor and quality. Leaves are large, crum¬ 
pled and a rich dark green. Remains in good condition 
a long time before going to seed. A fine market variety. 
Victoria* 
A great favorite with the market gardener on account 
of slowness in shooting to seed. Grows low and compact. 
Leaves are shiny dark green and heavily crumpled. Suit¬ 
able for spring and fall seeding. 
PRICE LIST OF TURNIPS 
Pkt. Oz. % lb. 1 lb. 
Early White Model. 5c 10c 25c 55c 
Extra Early Purple Top Milan. 5c 10c 25c 65c 
Extra Early White Milan. 5c 10c 25c 55c 
Golden Ball or Orange Jelly. 5c 10c 25c 55c 
Purple Top White Globe. 5c 10c 25c 55c 
Purple Top Strap-Leaved.. 5c 10c 25c 55c 
White Globe. 5c 10c 25c 55c 
Snowball or Early Six Weeks. 5c 10c 25c 55c 
TURNIPS 
CULTURE. Turnips are the easiest to grow of any 
root crop. Sow in early spring for summer crop, and 
late in July or early August for late fall crop. One 
ounce will sow 200 feet in drill; thin to 4 Inches apart. 
Early White Model 
Is very early and perfectly formed. It is round, white, 
has short top and a single taproot. It is solid and sweet, 
very desirable for home garden. 
Snowball or Early Six Weeks* 
Very early, round with pure white flesh. One of the 
best table varieties. 
Extra Early Purple Top Milan* 
Extremely early and of splendid quality. Bulbs of me¬ 
dium size, flat and white, with a bright purple top. 
Extra Early White Milan* 
Similar to the Purple Top Milan, except that the roots 
are a solid clear white. 
Golden Ball or Orange Jelly 
The best of the yellow fleshed turnips. The tops are 
small, roots medium size, round, smooth and deep yellow. 
The flesh is firm, crisp, and of fine quality. 
Purple Top White Globe* 
A general favorite with all, and more largely grown than 
any other turnip; will do well to sow either broadcast 
or in drills and will form good sized bulbs in seven or 
eight weeks. Of a perfect globe shape with smooth white 
skin; flesh pure white, firm, sweet and crisp. 
Purple Top Strap-Leaved 
Rather flat and of medium size. Color: purple above 
ground and white below, flesh white, fine grained. 
White Globe 
Perfectly globe shaped, skin white and smooth. Flesh 
is white and of very good quality. 
HERBS 
Most of the varieties of Herbs thrive best on sandy 
soil, while some are stronger and better flavored when 
grown on soil that is rather poor. In all cases the soil 
should be carefully prepared and well cultivated as the 
young plants are for the most part delicate and easily 
choked out by weeds. 
Sow as early as the ground can be made ready, tak¬ 
ing pains that the soil is fine and pressed firmly over 
the seed. 
Anise. Used for garnishings, and flavorings. Pkt. 5c. 
Balm. Leaves used for making Balm Tea. Pkt. 5c. 
Basil, Sweet. Used for flavoring soups and sauces 
Pkt. 5c. 
Borage. Leaves used in salads; flowers fine for bees. 
Pkt. 5c. 
Caraway. Seed used for flavoring. Pkt. 5c, oz. 15c, 
% lb. 45c, 1 lb. $1.26. 
Catnip or Catmint. Used for seasoning. Pkt. 5c. 
Coriander. Seed used for beverages. Pkt. 5c. 
Dill. Used to flavor cucumber pickles. Pkt. 5c, ox. 
10c, % lb. 30c, 1 lb. 80c. 
Fennel, Sweet. Ornamental; also used for flavoring. 
Pkt. 5c. 
Horehound. For seasoning and cough syrup. Pkt. 5c. 
Lavender. Medical, also used as a perfume. Pkt. 5c. 
Marjoram, Sweet. Leaves used for seasoning. Pkt. 5c, 
oz. 40c, % lb. $1.00, 1 lb. $3.00. 
Pennyroyal. Agreeable odor and flavor. Pkt. 5c. 
Rosemary. For flavoring as well as medical. Pkt. 5c. 
Saffron. Used for medicine and also in dyeing. Pkt. 5c. 
Sage. For seasoning. Pkt. 5c, oz. 30c, 14 lb. $1.00, 1 lb. 
$3.50. 
Summer Savory. For flavoring soups. Pkt. 5e, oz. 25c, 
% lb. 75c, 1 lb. $3.00. 
Thyme. Used for a headache tea, also for flavoring. 
Pkt. 5c, oz. 75c, lb. $2.50. 
