16 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
PARSLEY 
CULTURE. Sow in early spring in drills 14 inches 
apart, % to 1 inch deep. Parsley seed is slow to germi¬ 
nate and requires from 20 to 30 days to show above the 
ground, therefore it is advisable to sow a few radish or 
lettuce seeds with the parsley seed as a guide for early 
cultivation. 
Dark Moss Curled* 
The leaves are of an extra dark green color. It is a 
heavy producer, and on account of the densely curled 
character of its leaves a quantity can be gathered in a 
short time. Very fine for garnishing and flavoring. 
Double Curled 
Pine dwarf crimped leaves. Very similar to the Dark 
Moss Curled excepting that leaves are finer curled. A 
very fine sort. 
Plain Leaved 
Widely known as Italian Parsley, are not curled but 
have an excellent flavor. Plant is very hardy. 
Hamburg or Turnip Rooted Parsley 
The edible roots of this variety resemble a small, thick 
parsnip in shape and color. They may be stored for the 
winter and used for flavoring soups, stew, etc. The flesh 
is white, a little dry, with the flavor of Celeriac. 
PRICE LIST OF PARSLEY 
PARSLEY 
Pkt. 
Oz. 
% lb. 
1 lb. 
Dark Moss Curled.'... 
. 5c 
10c 
30c 
80c 
Double Curled. 
10c 
30c 
80c 
Plain Leaved. 
10c 
30c 
80c 
Hamburg or Turnip Rooted.... 
10c 
30c 
80c 
Dark Moss Curled Parsley 
PEPPERS 
CULTURE. Seed should be planted in hotbed or green¬ 
house about March 10th to 20th. When plants are 3 
inches high they should be transplanted to 2 or 3 inches 
apart until weather and soil conditions permit for out¬ 
door planting. Then plant in rows 2% feet apart and 
18 inches apart in row. Cultivate same as tomatoes. 
FERTILIZER FOR PEPPERS 
As a side-dressing, use C-15-0 three times during the 
growing season, until peppers are well set. 
Sunnybrook (Pimento Type)* 
This is a bright red tomato shaped pepper with thick 
firm flesh. It is very sweet and exceptionally mild. It 
comes into bearing early and is very productive. 
California Wonder* 
A new sweet pepper 
with very thick flesh. 
Fruit very large, smooth 
and heavy. A good 
yielder. It is blocky in 
shape, square in cross 
section, 4 inches wide 
and 414 inches long. 
Some will weigh as 
much as a pound each. 
Is deep green when 
small, changing to 
crimson. Matures late 
but has marketable 
fruits early. 
LargeBellorBull Nose* 
This is one of the early 
Bell shaped peppers. It 
is somewhat hotter than 
the larger and later va¬ 
rieties. Large Bell is 
very desirable for pic¬ 
kling. 
World Beater* 
„ ... . . .. One of the finest large 
California Wonder Pepper peppers yet introduced. 
It is a cross between the Chinese Giant and Ruby King; 
fully as early as Ruby King and similar in shape, almost 
the size of Chinese Giant and far more prolific. Excep¬ 
tionally mild, and can be eaten raw without fear of 
burning. Color of fruit is green at first, turning to a 
beautiful shade of scarlet. Flesh thick, which enables 
it to hold up a long time and makes it an excellent 
shipper. 
Hungarian Yellow Wax 
A very hot pepper growing 5 to 7 inches in length taper¬ 
ing to a blunt point. The color is of canary yellow with 
waxy appearance. A heavy yielder. A favorite with 
many because of its pungency. 
Rotate Your Crops 
If you plant the same crop on the same piece of 
ground each year, the soil becomes exhausted quicker 
than if you plant a different crop on this same soil. 
Also disease and insect pests multiply much faster 
on soil that has had the same crop, year after year. 
If you plant a root crop one year, do not plant another 
root crop on this same ground the next year. 
PRICE LIST OF PEPPERS 
Pkt. 
Oz. 
% lb. 
1 lb. 
Sunnybrook (Pimento Type).. 
. . $0.05 
$0.40 
$1.25 
$4.00 
California Wonder. 
. .. .05 
.50 
1.50 
6.00 
Large Bell or Bull Nose. 
, . . .05 
.40 
1.25 
3.50 
Long Red Cayenne . 
.40 
1.25 
3.50 
Chinese Giant . 
.50 
1.50 
4.50 
World Beater . 
.40 
1.25 
4.00 
Hungarian Yellow Wax.. 
. .. .05 
.50 
1.50 
5.00 
Oshkosh . 
.50 
1.50 
5.00 
Harris Earliest . 
.50 
1.50 
4.50 
Small Red Cayenne . 
.40 
1.25 
3.50 
Giant Magnum Dulce . 
. . .05 
.50 
1.50 
4.50 
Harris Early Giant . 
. . .05 
.50 
1.50 
4.50 
Neapolitan . 
. . .05 
.40 
1.25 
3.50 
XVe carry very select Pepper Plants In May. 
Oshkosh 
This is one of the earliest peppers, mild and exceptionally 
sweet. A very desirable, large variety. During growth 
it is an intense, deep glossy green, turning to a bright 
canary yellow at maturity. Fruits are smooth, without 
lobes, 4V4 inches in diameter, broad at the base and 
tapering to an abrupt, blunt point. 
Harris Earliest 
Those who have difficulty in raising Sweet Peppers should 
try Harris Earliest as it is an extra early pepper and 
will mature in a very short season. Plants are very 
uniform in growth, dwarf and compact, seldom over 18 
inches in height, and extremely productive. Fruits mild 
and sweet, similar to Bull Nose in form. A very fine 
pepper for the home garden. 
Chinese Giant* 
One of the largest of the mild red varieties, very thick 
and blocky. In spite of its large size, plants carry an 
enormous amount of fruit and mature early. Fruit can 
be sliced and eaten like tomatoes. Has few seeds. 
Harris Early Giant 
Is considered the earliest of the giant peppers. It is 
larger than the Ruby King but not as long and is a very 
good yielder. 
Long Red Cayenne* 
Is about % to 1 inch in diameter and 5 to 7 inches long. 
Although this also is pungent, it is not as sharp as 
the Small Cayenne. For pickling, either green or ripe. 
Small Red Cayenne* 
Is only % inch in diameter and 4 to 4% inches long. Is 
very hot, and used mostly in sauces. 
Giant Magnum Dulce* 
Is about 4 inches in diameter and 5 or 6 inches long. 
Is very mild, and can be eaten raw. 
Neapolitan 
A very early and productive large variety. The fruit is 
oblong and has a light green color gradually changing 
to golden and finally to a bright red. Very mild and 
sweet. l . , 
White Sweet Pepper 
A novelty, creamy-white, tomato-shaped pepper, slightly 
ribbed, medium sized fruits. Stand erect on the stout 
growing plants. Pkt., 25c. 
