Gould’s Seeds 
Seedamen 
Since 1898 
Are Reliable 
13 
PRICE LIST OF MUSKMELON, WATERMELONS 
MISKMELON 
Gould's Osage . 
Golden Osage. 
Bender's Surprise. 
Delicious . 
Imp. Hoodoo or Hearts of Gold. 
Netted Rock. 
Milwaukee Market. 
Honey Dew Melon. 
Sugar Rock . 
Salmon Fleshed Rocky Ford. 
Yellow Meated Japan. 
Hale's Best. 
Golden Champlain, Originator Strain 
Golden Champlain, Regular. 
WATER ME 1,0 .V 
Winter Melon. 
Stone Mountain. 
Fordhook Early.*. 
Tom Watson. 
Improved Kleckley’s Sweets.. 
Harris’ Earliest. 
Ice Cream or Peerless. 
Improved Klondike. 
Gypsy or Georgia Rattlesnake 
Citron . 
Northern Sweet . 
Dixie Queen. 
V* 
1 
Pkt 
. Or.. 
lb. 
lb. 
5c 
15c 
40c 
$1.10 
6c 
15c 
40c 
1.10 
5c 
15c 
40c 
1.10 
5c 
15c 
40c 
1.10 
5c 
15c 
40c 
1.10 
5c 
15c 
40c 
1.10 
5c 
15c 
40c 
1.10 
5c 
15c 
45c 
1.25 
5c 
15c 
40c 
1.10 
5c 
15c 
40c 
1.10 
5c 
15c 
45c 
1.25 
5c 
15c 
40c 
1.10 
5c 
30c $1.00 
3.60 
5c 
15c 
40c 
1.10 
% 
1 
Pkt. 
Ok. 
lb. 
lb. 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
10c 
30c 
90c 
5c 
25c 
65c 
$2.00 
5c 
10c 
30c 
1.00 
The Golden Champlain Cantaloupe* 
It is heavily netted, has a thin but tough rind, very thick 
flesh and small seed cavity. The flesh is a rich golden 
color, very tender, juicy and sweet. It is fine grained, 
free from stringiness and uniformly delicious clear to 
the rind. Growers always get top prices and very seldom 
have enough to supply the demand. 
Improved Hoodoo, or Hearts of Gold* 
Medium size, round and distinctly ribbed. The skin is 
thickly netted and the flesh a rich deep orange color 
of fine quality, with a very small seed cavity. Very 
solid and firm. 
Honey Dew Melon 
Is in a class by itself. It is almost round: the skin is 
smooth and of a creamy yellow color. The flesh is light 
green and very stveet. We recommend starting in cold 
frames. 
Salmon Fleshed Rocky Ford 
This variety has rapidly grown in favor. The flesh is 
a rich salmon color and fine grained. The seed cavity 
is unusually small, which accounts for its superior ship¬ 
ping qualities. Very desirable for the home garden. 
Yellow Meated Japan* 
The melon is nearly round, grows to a large size, often 
weighing from 10 to 12 pounds each. It is unevenly 
ribbed, the skin turning from greenish white to yellow¬ 
ish white when ripe. The flesh is very thick of extreme¬ 
ly delicious flavor, the color deep salmon. A fine melon. 
PRICE LIST OF MUSTARD 
% 
1 
MUSTARD 
Pkt. 
Ok. 
lb. 
lb. 
Giant Southern Curled. 
10c 
20c 
60c 
White Seeded. 
. 5c 
10c 
20c 
60c 
Smooth Leaved. 
10c 
20c 
60c 
Tendergreen . 
10c 
25c 
75c 
MUSTARD 
A very quick growing foliage plant that is grown prin¬ 
cipally for greens. Mustard greens have a rich flavor 
and are fully as healthful and nutritious as spinach. 
Giant Southern Curled* 
Used largely for salads or greens. Grows very large 
with a beautiful curled leaf. Very tender, of fine flavor. 
Smooth Leaved 
An excellent variety with very large, light green, fairly 
smooth leaves, borne well above the ground. Very pro¬ 
lific and hardy. 
Tendergreen 
A Japanese mustard or spinach. Very quick growing, 
can be cut 4 weeks after planting and is very resistant 
to summer heat. 
MUSHROOM SPAWN 
In bricks of 18 to 24 ounces each. One brick will spawn 
10 square feet of bed. Full directions for growing with 
each order. Prices per brick postpaid, 40c each: 10 bricks 
$2.50; 25 bricks $5.00; 100 bricks *18.00 f. o. b. St. Paul, 
Minn. 
WATERMELON 
CULTURE. The soil must be rich, light, sandy loam 
to obtain best results. Plant in hills 8 to 10 feet apart 
each way, putting 10 to 15 seeds in each hill from Vt 
to 1 inch deep. When 3 inches high, thin to about 4 
plants in each hill. Cultivate often. 
Stone Mountain (Sometimes Celled Will Rogers) 
A new variety which shows slight ribs like a cantaloupe. 
Fruits are very large, nearly round, the color of the skin 
a pleasing green and the flesh a deep crimson. The 
flavor is exceptionally fine and it is highly recommended 
for the home garden and roadside market. 
Winter Melon* 
Is without a doubt the sweetest, firmest, most crisp of 
any watermelon grown. The rind is but % to y. inch 
thick. If picked from the vines before frosted, and placed 
in a cool dry place or buried in dry sand, it will keep 
until the holidays. The Winter Melon is late to mature, 
is nearly round, and looks very much like a citron. 
Fordhook Early* 
An extra early watermelon of large size. The rind is 
tough, making it desirable for shipping purposes. Flesh 
is bright red and very sweet. 
Improved Kleckley’s Sweets* 
Oblong, medium early and of fair size. Skin is dark 
green and flesh a bright scarlet. One of the best early 
varieties for home use. 
Harris’ Earliest 
A large early melon of oval shape. Skin green striped. 
Flesh bright red, and very delicious and tender. One of 
the first maturing melons. 
Ice Cream or Peerless 
An old favorite extra early melon for the home garden. 
Rind thin, of light green color, flesh bright scarlet and 
solid to the core. Is very sweet and delicious. 
Northern Sweet 
This is a new variety of watermelon introduced from 
Russia by the Minnesota Agricultural Experiment Sta¬ 
tion. It is very early and of high quality. The fruit is 
small weighing from 8 to 10 pounds. The color is medium 
green with lighter stripes. Flesh is dark red and very 
tender. It is exceptionally sweet and matures in about 
70 days. The supply of seed is still limited. 
Tom Watson* 
A large, oblong melon, the skin of which is dark green, 
with thick netting on the entire surface. It weighs 30 
to 40 pounds. The rind is thin but tough and flesh a 
bright, attractive red color, crisp, sweet and delicious. 
Desirable for both home and market use. 
Improved Klondike* 
The flesh is a distinctive shade of deep red. The rind is 
dark green: the shape is long with an average weight 
of 25 pounds. While more a home garden and market 
variety, it is adapted for shipping moderate distances. 
While cylindrical in shape, the Klondike tapers toward 
the blossom end. Matures in about 82 days. 
Gypsy or Georgia Rattlesnake 
One of the largest and finest melons grown. Is finding 
favor with Northern growers, as it is a splendid keeper 
and shipper. Is oblong in shape, striped and mottled 
with green. Flesh Is bright scarlet and very sweet. 
Dixie Queen 
Skin is striped dark green and ivory. The flesh is bright 
red, very firm and fine flavored. Is almost round and 
weighs up to 50 pounds. Matures in about 80 days. 
Citron For Preserves 
Fruit is round and smooth and very prolific. It is not 
edible raw. but makes very fine transparent preserves. 
Red seed grows small citrons; green, large size. 
