8 
R. L. GOUld & CO. Seedsmen Since 1898 St. Paul, MilUl 
CARROTS 
One ounce of seed will sow 200 feet 
of drill. Make the rows two feet 
apart to allow for horse cultivation. 
Keep free from weeds and cultivate 
occasionally until the roots are 
large enough for table use and if 
grown for commercial purposes they 
may be cultivated with profit 
throughout the season. When the 
plants are 3 inches high thin to 3 
inches apart in the row. 
Chantenay* (Select Stock) 
The Chantenay Carrot has been the 
favorite with the market gardeners 
for many years. Our select seed is 
recommended as best for peat soil. 
The flesh is of a beautiful orange 
color and of fine texture, tender, and 
very sweet. The roots taper slightly 
and are uniformly stump rooted and 
easy to pull. A very desirable 
variety for the home garden, as well 
as market gardeners. About six 
inches at maturity. 
Improved Danver’s Half Long* 
Is a well known stump rooted 
variety. The root is of a rich dark 
orange color, smooth and heavy 
yielding, making it very desirable 
for both marketing and stock feed¬ 
ing. Roots will grow to 7 or 7% 
inches in length. This is an excel¬ 
lent bushel carrot and one of the 
most popular of American varieties. 
Grows a little longer and larger 
than Chantenay. 
Imperator* 
Very attractive roots 7 to 8 inches 
long, slightly tapering. Sloping 
shoulder with slender tops firm 
enough to bunch well. The color is 
deep orange which extends to the 
center with a very small core. 
Specially adapted to peat land. Sow 
late for fall crop. 
Morse’s Bunching* (1934 All 
American) 
Half Long Scarlet Tops short and strong, roots almost 
Nantes Carrot cylindrical and of perfect shape, 8 
inches long. 
Coreless 
This variety of exceptional quality is recommended f<?r 
its earliness, sweet mild flavor and uniformity in 
shape. The roots are cylindrical, very smooth, average 
about 6 to 7 inches in length. The flesh is an attrac¬ 
tive rich red orange color, sweet and tender, entirely 
devoid of stringiness. Keep well. 
Morse’s Red Cored Chantenay* 
The tops are shorter and the foilage finer cut than the 
regular Chantenay. The surface of the root is smooth 
and free from rootlets. The color is a rich orange and 
the core is very small. It matures slightly earlier than 
the Chantenay. 
Oxheart or Guerande 
Earlier than the Danver’s but not so long. It will pro¬ 
duce a large thick carrot that can be very easily lifted 
from the ground. The flesh is bright orange, fine grained 
and sweet, roots growing to a length of about five inches 
long when mature. 
Half Long Scarlet Nantes* 
Coreless, brittle, and fine grained with a mild sweet 
flavor. Roots are of reddish orange color, and 6 to 7 
inches long when mature. It is one of the finest carrots 
grown for market or the home gardener. 
Improved Long Orange 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
grow entirely underground thus having no green shoul¬ 
der. Are from 10 to 12 inches long when matured. 
Large White Belgian or Mastodon (Stock Feeding) 
For stock feeding. The largest producer of all carrots, 
one root often measuring 15 to 20 inches in circumfer¬ 
ence. It will produce as high as 20 to 30 tons per acre. 
Very fine for all kinds of stock, but is not for table use. 
Victoria or Yellow Belgian (Stock Feeding) 
A large yellow stock carrot by far the largest yellow 
carrot grown. The roots are exceptionally fine for all 
kinds of stock feeding, possessing high feeding prop¬ 
erties. It is a heavy cropper on all kinds of soil, but is 
especially adapted for rich, sandy loam. 
PRICE LIST OF CARROTS AND CELERY 
CARROTS 
Pkt. 
Oz. 
% lb. 
1 lb. 
5 lbs. 
Chantenay . 
Morse's Red Cored Chantenay.. 
5c 
10c 
30c 
90c 
$3.75 
5c 
10c 
30c 
90c 
3.75 
Improved Danver’s Half Long.. 
5c 
10c 
30c 
90c 
3.75 
Imperator . 
5c 
10c 
30c 
90c 
3.75 
Morse’s Bunching . 
5c 
10c 
35c 
$1.00 
4.25 
Coreless . 
5c 
10c 
35c 
1.00 
4.25 
Early French Forcing. 
5c 
10c 
35c 
1.25 
5.25 
Oxheart or Guerande. 
5c 
10c 
35c 
1.25 
5.25 
Improved Long Orange. 
5c 
10c 
35c 
1.25 
5.25 
Half Long Scarlet Nantes. 
5c 
10c 
35c 
1.00 
4.25 
Large White Belgian or Masto- 
don . 
5c 
10c 
30c 
90c 
3.25 
Victoria or Yellow Belgian. 
5c 
10c 
30c 
90c 
3.25 
CELERY 
Pkt. 02. % lb. 
1 lb. 
Gould’s Reliable Self Blanching 
. . . 10c $ 1-00 $ 3.00 $10.00 
Golden Self Blanching Dwarf... 
. . . 10c 
.75 
2.25 
6.25 
Salt Lake or Utah. 
. . . 10c 
.75 
2.25 
7.50 
White Plume . 
5c 
.25 
.75 
2.50 
Giant Pascal . 
5c 
.25 
.75 
2.50 
Crispheart . 
L.25 
4.00 
.... 
Golden Pascal . 
. . . 10c 1 
L.2 5 
4.00 
.... 
Non-Bolting Golden Plume. 
. .. 10c 1 
1.25 
4.00 
... . 
Gould’s Reliable Self Blanching Celery 
CELERY 
CULTURE. For 
early planting 
sow in greenhouse 
or hotbed from 
the 1st to the 15th 
of March. Celery 
seed being so 
small and slow in 
germinating it is 
very essential that 
the seed bed be 
well prepared. 
Sow the seed in 
rows two inches 
apart and do not 
cover with more 
than % or 1/10 of 
an inch of fine 
soil, press down 
firmly and cover 
with burlap. 
Moisten daily by 
sprinkling the 
burlap until seed 
is g e r m 1 n a ted. 
When 4 to 6 inch¬ 
es high they may 
be planted in the 
open If the weath¬ 
er permits and 
the soil can be 
well prepared. 
Gould’s Reliable Self Blanching* 
The seed is of French grown stock which has been 
brought to its present high standard of perfection after 
many years of careful selection. The stalks are tender, 
brittle and very fine flavored. It is almost double the 
size of the common strain. 
Golden Self Blanching, Dwarf* 
PJants medium sized, stocky, 20 to 24 inches tall, leaf 
stalks thick, solid, blanch readily and are of sweet nutty 
flavor. 
Salt Lake or Utah 
Salt Lake grows to a good height and produces stalks 
that are crisp and tender with a delicious flavor. This 
celery will bleach much quicker than any other green 
variety. It is also very desirable for late storing. 
White Plume 
The earliest celery grown. It is hardy and requires very 
little effort to produce. Is in much demand for market 
on account of its fine appearance, also because it re¬ 
quires very little time for blanching. 
Golden Pascal 
This celery is very brittle and tender and requires care¬ 
ful handling to avoid bruising. Grows from 20 to 30 
inches high. 
Crispheart 
This is in a class with Easy Blanching. The color is 
darker green, and it is a taller growing plant. Blanches 
easily and is very crisp and tender. 
Non-Bolting Golden Plume 
This is a compact grower of upright habit. Very full 
hearts. Grows 18 to 24 inches in height. 
