Gould’s Seeds 
Seedsmen 
Since 1898 
Are Reliable 
7 
We are headqunrters for cabbage plants during 
May and June. Prices in quantities quoted on re¬ 
quest, or call if convenient. 
Mammoth Red Rock 
Heads are of a deep red color to the very center. A hard 
heading variety, producing heads 10 to 15 pounds each. 
Danish Roundhead* 
Is an Improved strain of the Danish Ballhead, being 
slightly earlier, shorter stemmed and heavier. It is less 
liable to blight and is an excellent keeper. 
Danish Ballhead* 
This is one of the most largely grown varieties for fall 
shipping and winter keeping. It is large, round and 
solid. Grows well on all soil and resists most any kind 
of weather. Has few outside leaves, is tender and un¬ 
surpassed for boiling, slaw, and kraut making. 
Holland* 
The standard winter cabbage, and most remarkable late 
cabbage produced. The heads though not as large as 
some other varieties are hard and solid, fine grained and 
tender. If placed In a cool, dry cellar they will keep 
until spring and be as firm and sound as when put away. 
A good commercial fertilizer for cabbage is, 6-15-8. 
Prices on fertilizers quoted on Special Price List. 
Holland—The Best Late Cabbage 
CHINESE or CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the 
cooler part of the growing season consequently Is gen¬ 
erally planted as a fall crop, usually during July. Seed 
should be sown where crop is to mature and the plants 
thinned to stand about 15 inches apart In the row. The 
cultural directions are about the same as for cabbage. 
Pe Tsai Improved (Chihili) 
This fine vegetable resembles Cos Lettuce. The head is 
large and compact and somewhat narrow and all but 
the outer leaves which are light green, blanch a creamy 
white. Very crisp and tender. 
CELERIAC 
CULTURE. Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. 
Large Smooth Turnip Rooted 
The best there is. This vegetable deserves a wider 
recognition by growers or home gardeners. Is fine for 
flavoring soups or roots may be cooked up creamed. 
PRICE LIST of CAULIFLOWER, CHICORY, CHIVES 
CAULIFLOWER 
Snowball . 
Extra Selected Early Snowball... 
Model . 
Danish Giant or Dry Weather.... 
Catskill Snowball . 
Snowdrift or White Mountain. 
CHICORY 
Whitloof Chicory . 
CHIVES 
Chives . 
Pkt. 
Oz. 
Y* lb. 
1 lb. 
10c 
$1.50 ! 
$5.50 
$20.00 
10c 
1.75 
6.00 
21.00 
10c 
1.75 
6.00 
21.00 
10c 
1.50 
5.50 
20.00 
10c 
1.50 
5.50 
20.00 
10c 
1.75 
6.00 
21.00 
Pkt. Oz. 
V, lb 
. 1 lb. 
. 5c 
20c 
65c 
2.00 
. 10c 
1.00 
2.00 
7.00 
CAULIFLOWER 
CULTURE. For early use, the seed should be sown 
indoors either in a greenhouse, hotbed or in the house 
about six weeks before setting out. Sow the seed % 
to % of an inch deep. When plants are one or two 
inches high they can be transplanted to about 3 inches 
apart thereby developing into stronger plants. As soon 
as the soil can be worked and pulverized, the plants may 
be set out in the open field 2 to 2% feet each way. 
Snowball* 
The most popular variety for early and general crop 
Produces nice snow white heads 6 to 8 inches in diameter, 
of extra fine flavor. Is considered a standard by the 
market gardener, also very desirable for the home garden. 
Extra Selected Early Snowball* 
This is a strain of Snowball which is selected for earll- 
ness and uniformity of size and maturity. The fine solid 
heads are pure white of good size and of excellent quality. 
Snowdrift or White Mountain* 
Recognized as the most successful Cauliflower for the 
Market Gardener. It is early, large and makes a beau¬ 
tiful solid white head of excellent quality. 
Snowdrift Cauliflower 
Model* 
A week later than the Snowball, but somewhat larger. 
Very attractive in appearance and delicious in flavor. 
It is not only suitable for early planting but superior 
for late planting. Heads are large and solid. 
Danish Giant or Dry Weather 
A larger and later variety that is generally planted for 
a fall crop. It will stand the dry weather of summer 
better than any other variety. Delicious flavor and of 
fine quality. 
Catskill Snowball 
One of the best varieties for general market crop. It 
is early, a sure cropper and very attractive. 
CRESS 
CULTURE. Sow seed thickly in shallow drills 12 
inches apart in the spring, and for a succession every 
two weeks. One oz. of seed required for 200 ft. of drill. 
Fine Curled (Pepper Grass) 
Quick growing; leaves finely cut like parsley; growth 
dwarf and compact; crisp and pungent. Cut the greens 
before they get too tall. 
Water Cress 
Sow the seed in cool, moist soil in the early spring or 
If a shallow slow running stream or ditch is near, the 
seed may be sown within the same near the bank. When 
sown in a location of this kind It grows luxuriantly for 
years. Highly esteemed as a salad; also as a garnish. 
CHIVES 
Are hardy perennial plants of the onion type. The tops 
are used for flavoring. Quicker results are obtained by 
setting out plants than by seeding as seedlings will not 
do much the first year, while the sets or plants will 
multiply very rapidly. 
WITLOOF CHICORY 
Used as a winter salad. May be used as a Cos lettuce, 
and is delicious when served with French dressing. 
The plants form long parsnip-shaped roots that are lift¬ 
ed in the fall, trimmed of leaves, and stored In soil in a 
cool place until wanted for forcing. 
