6 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
r A DD A nz Listed According 
vADDAvt to Earliness 
Cabbage require rich soil, and they take a greater per¬ 
centage of food from the soil than most other garden 
crops. It is advisable to use about 500 pounds of 6-15-9 
or other high grade commercial fertilizer per acre, broad¬ 
cast before planting. 
CULTURE FOR EARLY CABBAGE. Seed of the early 
varieties should be sown % of an inch deep in a green¬ 
house, hotbed, or in boxes in the house, about 6 weeks 
before the plants are needed for planting out. 
If, when the second leaves appear, the plants can be 
transplanted, spacing them 3 inches apart, better and 
more hardy plants will be obtained. 
As soon as the soil can be worked in the Spring the 
plants should be removed to the open field and set in 
rows 2 feet apart each way. Cultivate occasionally to 
keep out weeds and preserve the moisture In the soil 
until the plants shade the ground. One-fourth lb. of 
seed will produce plants for one acre. 
CULTURE FOR LATE CABBAGE. The seed may be 
sown in rows 1 foot apart or broadcast in the garden, 
about the middle of May, and the plants set in the field 
the latter part of June. 
Cultivation must begin as soon as the plants are set in 
the field, and continued as long as it is possible to get 
through them with a cultivator without injury to the 
plants. 
Early Jersey Wakefield 
The earliest cabbage grown. Heads are very solid and 
conical in shape with very few outside leaves, which per¬ 
mits closer planting. 
Golden Acre Cabbage 
Golden Acre* 
An early round head variety of the Copenhagen Market 
type, which heads up a full week to ten days ahead of 
Copenhagen. This excellent variety heads very uniform¬ 
ly producing a hard head which does not burst easily 
and which stands shipment well. This is one of the most 
valuable contributions to our list of cabbage varieties 
which has been made in recent years. 
Resistant Detroit* (New) 
Very early and yellows resistant. Supply limited this 
year. 
Marion Market* 
This is one of the Wisconsin Experiment Station’s latest 
contributions to the field of disease resistant cabbages. 
It is a selection from Copenhagen Market, is very resist¬ 
ant to cabbage yellows; round head and of high quality. 
Copenhagen Market* 
Heads grow upon a short stem, are solid and large, often 
weighing from 8 to 12 pounds. It is the largest of the 
early round-headed varieties. Its quality is extra fine 
and sweet. The leaves are light green, rather small, 
saucer-shaped and tightly folded. 
Glory of Enkhuizen 
A large round short stem variety which matures about 
five days later than the Copenhagen Market. The heads 
are of nice size, weighing about 9 to 11 pounds each, 
globe-shaped and handsome dark green in color. Heads 
unusually firm and solid for an early variety. 
Early Summer 
Deservedly popular with market gardeners throughout 
the country. The heads are large and solid, weighing 8 
to 10 pounds each. This cabbage is also much in demand 
for kraut making, being sweet and tender and of ex¬ 
cellent quality. 
Cnblinge Is rleli In vitamins B and C, that help in keeping 
your digestion, glands, nerves and organs in tone. As a 
tonic, food, and medicine, it is one of Nature’s best. 
PRICE LIST OF CABBAGE, CELERIAC AND CRESS 
CABBAGE 
Pkt. 
Oz. 
*4 lb. 
1 lb. 
Early Jersey Wakefield . 
.$0.05 
$0.25 
$0.75 
$2.25 
Golden Acre . 
. .05 
.35 
1.00 
3.00 
Copenhagen Market . 
. .05 
.30 
.85 
2.25 
Glory of Enkhuizen . 
. .05 
.30 
.85 
2.5 <> 
Early Summer . 
. .05 
.25 
.75 
2.00 
All Seasons . 
. .05 
.25 
.75 
2.25 
Mammoth Red Rock . 
. .05 
.30 
.85 
2.50 
Late Flat Dutch . 
. .05 
.25 
.75 
2.25 
Danish Roundhead . 
.25 
.75 
2.50 
Danish Ballhead . 
. .05 
.25 
.75 
2.50 
Holland . 
.25 
.75 
2.50 
Drumhead Savoy . 
. .05 
.35 
1.00 
3.00 
YELLOWS RESISTANT STRAINS OF 
Resistant Detroit .10 
CABBAGE 
1.00 3.00 
Wisconsin All Seasons. 
. .05 
.60 
2.00 
5.66 
Wisconsin Hollander . 
. .05 
.60 
2.00 
5.50 
All Head Select. 
. .05 
.60 
2.00 
5.00 
Marion Market . 
.60 
2.00 
5.50 
Red Hollander . 
. .05 
.60 
2.00 
5.50 
CHINESE CABBAGE 
Pe Tsai . 
. .05 
.20 
.65 
2.00 
CELERIAC 
Large Smooth Turnip Rooted. 
. .05 
.25 
.75 
2.50 
CRESS 
Fine Curled (Pepper Grass). . . 
. .05 
.10 
.25 
.75 
Water Cress . 
. .05 
.40 
1.25 
4.00 
All Seasons 
Is an old standard and true to its name. It does well 
planted at all seasons. An excellent variety for fall and 
winter use. The heads are somewhat flattened but near¬ 
ly round, very solid and of fine quality. The plants are 
very vigorous and are noted for withstanding the hot 
sun or a long dry spell. 
All Head Select* 
A yellows resistant cabbage that is two weeks earlier in 
season than Wisconsin All Seasons. This cabbage Was 
secured by selection from All Head Early. 
Wisconsin All Seasons* 
A yellows resistant strain of All Seasons developed by 
the Wisconsin Experiment Station. This is a short stem 
drumhead type of cabbage with a reputation for heading 
uniformly and heavy yielding. 
Wisconsin Hollander* 
A very fine strain of yellows resistant Hollander former¬ 
ly known as Wisconsin No. 8. Will mature in about 120 
days. A gardener who grows one of these resistant 
strains need have no fear of cabbage yellows. A splen¬ 
did winter keeper. 
Drumhead Savoy 
The best of the Savoy or curly leaf type of cabbage. Pro¬ 
duces a large solid head upon a short stem. It is very 
sweet and delicious especially after being touched by 
frost. A good winter keeper. 
Copenhagen Market Cabbage 
Late Flat Dutch 
A low growing variety, heads large, bluish green, round, 
solid, broad and flat on top. An excellent fall and winter 
variety, and a good keeper. 
Red Hollander* 
We are now able to offer our customers a yellows re¬ 
sistant strain of red cabbage. This strain is of good 
color, hard, ball shaped head and a heavy yielder. Good 
for mid-season or late crop. Plant disease men the 
country over, feel that the problem of cabbage yellows is 
practically solved with the advent of these yellows re¬ 
sistant strains. 
