For Cabbage, Onion, Tomato, Pepper, Sweet Potato and Pansy Plants Turn to Page 101 
33 
Condon’s Mammoth Prize Late Flat Dutch 
CABBAGE 
The World’s Greatest 
Flat Head 
This cabbage is as widely 
grown as any other in the 
whole country. Continued care 
and critical selection have se¬ 
cured a perfectly true stock 
of seed. The heads of our Prize 
Flat Dutch are very large, 
heavy, solid, flat on top, and 
of a bluish-green color. Our 
strain is a low growing variety, 
with short stem and compara¬ 
tively few outer leaves. The 
quality is fine and the flavor ex¬ 
cellent, the heads being white 
when cut and the inside leaves 
crisp and tender. It is an enor¬ 
mous yielder, and a great fa¬ 
vorite by Kraut makers and 
market gardeners. It matures 
slightly earlier than Drumhead; 
perhaps three to five days 
sooner. Our special strain of 
Prize Flat Dutch is compara¬ 
tively free from a disposition to 
burst, and is one of the most re¬ 
liable winter keepers. Packet, 
10 cts.; oz., 25 cts.; 14 ll>» 65 cts.; 
% lb., $1.20; lb., $2.25} 2 lbs., 
$4.25, postpaid. 
304 
313 Improved 
y 
The best of 
the Crumpled Leaved Cabbages and a good winter keeper. 
(110 days) Savoy Cabbage is of a milder, more pleasing 
flavor than the regular cabbages. The plants are vigorous 
and sure heading. The leaves are attractively wrinkled and 
crumpled. It is a splendid winter keeper. The heavy heads 
grow to a large size and are as round as a ball. Our strain 
is carefully selected and will surely please. Packet, 10 cts.} 
oz., 25 cts.; 14 lb., 70 cts.; y> lb., $1.25; lb., $2.25, post¬ 
paid. 
Condon’s Mammoth Prize Late Flat Dutch 
315 Mammoth 
Red-Rock c s ro u P pe? 
and used very exten¬ 
sively for pickling. 
The solid heads are 
borne on medium- 
length stems and are 
red throughout. Per¬ 
fectly round, solid as 
a rock, and quite 
large, often weighing 
6 to 8 lbs. each. The 
latest of the Red Cab- 
b a g e s. Packet, 10 
cts.; oz., 25 cts.; 14 
lb., 70 cts.; % lb., 
$1.25; lb., $2.25, post¬ 
paid. 
315 Mammoth Red Rock 
NOTICE 
Your “Yellows Resistant” Marion 
Market Cabbage produced a bumper 
crop this year on the same ground where common 
kinds completely died last season infested with Yel¬ 
lows. L. C. Conaway, Crooksville, Ohio. 
297yo 
New Wisconsin 
Ballhcad 
A Great Cabbage 
Y ello ws 
Resistant 
2 New “Yellows Resistant” Cabbage 
Developed by Wis. Experiment Station 
297 y 2 Condon’s New Wisconsin Ballhead 
100% Yellow’s Resistant—Latest Introduction—Entirely 
new’ and distinct. Earliest of all Ball beads. Fine texture, 
flesh pure white, very uniform type. This new strain was 
developed to answer a persistent demand for a Yellows 
Resistant late storage variety. It has taken a good many 
years to breed up this strain from an entirely different 
family. We have had it in sick soil now for several years 
and it is 100% Resistant to the Yellows, which cannot be 
said of any other variety. For market gardening, ship¬ 
ping and storage purposes, it surpasses all others. Packet, 
15 cts.; y 2 oz., 30 cts.; oz., 50 cts.} ^4 lb., $1.50; *4 lb., 
$2.75; lb., $5.00, postpaid. 
319 Wisconsin Hollander No. 8 
(Yellows Resistant) Strain of Hollander. Splendid late 
cabbage for storage, shipment, and kraut manufacture. 
Developed out of Ferry’s Hollander. Heavy yielder on 
land infested so badly with the yellows disease that other 
varieties fail completely. Plants large and very hardy. 
The heads are la T ge, globular to flattened globe-shape, 
firm, weigh 7 to 9 lbs.; of excellent quality; keep well 
until spring. Packet, 10 cts.; oz., 35 cts.; *4 lb., $1.00; ^4 
lb., $1.85; lb., $3.50; 2 lbs., $0.50, postpaid. 
No Crop Is More Dependent on Good Seed Than Cabbage—“Our Seed Will Please.” 
