White Evergreen Sweet Corn 
Wonderful Sort For Canning 
The Finest Quality, Largest Eared Sugar Corn 
Sweet as Honey, Tender Until Frost Comes 
Enormously productive, averaging 3 to 5 fine Big Ears from a sin¬ 
gle stalk. Ears 8 to 10 inches long, 16 to 18 rows on the cob. Every 
ear runs uniform, well rounded out both on the tip and the butt. The 
ears are compactly filled with long, plump, purity white kernels, 
lusciously tender and sweet. Another great feature is the length of 
time the ears remain “in the milk ,” the thick husk giving it splendid 
protection, making it marketable for a longer period of time than 
any other known sort. In color it is the most perfect Purity White 
grain corn you ever saw, making it the most attractive ear when 
served on the table and the most valuable variety for canning, re¬ 
taining when canned that distinct purity whiteness which makes a 
big demand for it at good prices even when the markets are loaded 
with other varieties. DON’T FAIL TO PLANT SOME OF IT. 
2-oz. packet, 10 cts.; y 2 lb., 23 cts.; lb., 40 cts.; 2 lbs., 75 cts., postpaid. 
631 Stowell’s Evergreen Ma™c?o™var?et y 
Stalks Make Marvelous Green Feed for Milch Cows 
Every Farmer Who Cuts Down His Field Corn Acreage Under the 
Corn and Hog Program Should Plant 10 Acres of Evergreen Corn 
for the Cows 
Late maturing sort, producing strong and vigorous stalks, 7 to 8 feet 
high; produces ears 8 inches long with 16 or more rows of the finest 
sugary grains. This variety has gained and maintained a reputation 
for productiveness, fine rich flavor, sweetness and deep set tender white 
grains. 2-oz. packet, 10 cts.; y 2 lb., 20 cts.; 
lb., 35 cts.; 2 lbs., 60 cts., postpaid. 
635 Golden Cross 
Bantam 
SPECIAL STRAINS 
of Sweet Corn—Bred to Resist 
Bacterial Wilt or Stewart’s Disease 
These are all top crossed pollinated by 
hand and naturally cost more than open field 
pollinated corn; however, if you have any 
trouble with Wilt in your Sweet Corn fields 
it indicates very definitely these are the Only 
Safe Ones To Plant. 
BEAR IN MIND—If your fields show no 
Bacterial Wilt the Standard Varieties listed 
are fully as good as these Top Crossed Va¬ 
rieties and Dess Expensive. 
633 Top Crossed Golden Bantam 
86 days. This is a hybrid type of Golden 
Bantam Corn bred to resist Stewart’s Dis¬ 
ease or Bacterial Wilt. Produces ears 10 to 
14 rowed, stalks 4*4 to 5 feet tall, many 
stalks produce 2 ears. Very productive and 
we recommend this highly for a disease re¬ 
sistant variety. 2 ounce packet, 15 cts.; % 
lb., 28 cts.; lb., 50 cts.; 2 lbs., 00 cts, post¬ 
paid. 
635 Golden Cross Bantam. 88 days. 
The best Bantam Corn developed to date. A 
true Hybrid put out by the Purdue Univer¬ 
sity. The stalks are exceptionally sturdy, 
broad, dark green leaves. Ears 7% to 8 
inches long, 10 to 12 rows with kernels me¬ 
dium in width and depth. Highly resistant 
to Stewart’s bacterial wilt. 2 ounce packet, 
15 cts.; % lb., 35 cts.; lb., 60 cts.; 2 lbs., $1.10, 
postpaid. 
623 Kingscrost Golden Bantam 
(80 days) 
New double cross between inbred strains of 
Golden Bantam. (4 crosses.) Especially 
noted for earliness, uniformity of maturity, 
eating quality and high yield. Ready for 
use 10 days earlier than ordinary Ban¬ 
tam. The ears are the same as Golden Ban¬ 
tam, about 6 inches long and 8-rowed, filled 
with broad, sweet, golden-yellow kernels. 
This variety is also resistant to Stewart’s 
Wilt. 2 ounce packet, 15 cts.; y 2 lb., 35 cts.; 
lb., 60 cts.; 2 lbs., $1.10, postpaid. 
PLANT A FEW ACRES 
OF EVERGREEN CORN 
FOR YOUR COWS 
Condon Bros., Seedsmen, Rock River Valley Seed Farm, Rockford, Illinois. 41 
6,9 Condon’s “Private Strain” 
Plant Sweet Corn every 10 days after frost until August and have roasting ears right up into fall. 
