Condon Bros., Seedsmen, Rock River Valley Seed Farm, Rockford, Illinois. 57 
Condon’s Delicious Musk Melons 
Rocky Fo 
450 Milwaukee Market 
Condon’s Improved Strain 
Here is a melon that is recognized wher- 
jver known as one of the Very Finest Large 
Salmon Flesh varieties. It was introduced 
n Milwaukee a few years ago and is gain- 
ng in popularity every year. A medium 
arge, pink fleshed melon with excellent eat- 
ng qualities. The ribs are fairly prominent 
md the netting is very heavy; the shape is 
dightly oval; it is early in maturing and is 
.ncreasing in use each year. The rind is 
ixtremely hard; it is almost hornlike, hence 
t should be an excellent shipping variety, 
[t is very prolific, and handsome in appear- 
mce. We do not know of a better melon 
n its class than Milwaukee Market. Edible 
in 87 days. Size, 7y>x6y2 inches. Weight, 
5*4 pounds. Many specimen melons in our 
trials this year average better than 7 lbs. 
ipiece. Recommended for home or market. 
Packet, 7 cts.; ounce, 16 cts.; y 4 lb., 40 cts.; 
l / 2 lb., 70c; lb., $1.25; 2 lbs., $2.25, postpaid. 
441 Lake Champlain Salmon Flesh 
One of the earliest melons. Edible in 87 
days. Flesh is deep, very sweet, golden yel¬ 
low color, moderately netted. Excellent for 
home market or nearby shipping points. Will 
ripen even in the most extreme northern sec¬ 
tions. Our seed is not surpassed by any on 
the market. Packet, 7 cts.; ounce, 15 cts.; y 4 
lb., 34 cts.; y 2 lb., 62 cts.; lb., $1.20; 2 lbs., 
$2.25, postpaid. 
448 Improved Green Nutmeg 
Extra Early, Very Sweet 
A greatly improved strain of the old Green 
Nutmeg. Fruit of a medium size, very rich, 
melting and of exquisite flavor; flesh light 
green. Very productive. Matures in 88 days. 
Size, 5x5 inches. Weight, 2 to 4 pounds. 
Packet, 5 cts.; ounce, 12 cts.; y 4 lb., 30 cts.; 
y 2 lb., 55 cts.; lb., $1.00; 2 lbs., $1.90, post¬ 
paid. 
441 Lake Champlain—Delicious Melon 
Condon’s Bug Finish or Slug Shot will sure get the striped beetles. 
452 Rocky Ford or Netted Gem 
The original Rocky Ford, and the most popular 
of all green-fleshed melons, with a fine silver- 
colored netting of lace-like appearance over a 
green skin turning to pinkish gray when the 
melons are ready for use. The flesh is a beautiful 
light green, so sweet and luscious that it may be 
eaten close to the rind. The melons have a small 
seed cavity, and weigh about 1 x h, pounds each. 
Packet, 5 cts.; oz., 12 cts.; X A lb., 30 cts.; y 2 lb., 55 
cts.; lb., $1.00; 2 lbs., $1.90, postpaid. 
You Can Make $500.00 an Acre 
Growing Our Melons for Market 
A. J. Justison, Gillespie, Illinois, writes: 
“Your Melons are the finest ever produced 
in this section. I had a wonderful crop— 
delicious flavor. They sold freely at Big 
prices." 
YOU CAN DO AS WELL—TRY AN ACRE 
