SEED CATALOGUE, 
Early Jersey Wakefield— (Henderson’sIm¬ 
proved.) This well-established variety needs no 
recommendation. I will only say my seed has 
been grown from selected heads of Henderson’s 
improved stock, and is warranted superior to much 
of the seed sold for Jersey Wakefield Cabbage. It 
is more largely planted by market gardeners and 
truckers than any other early cabbage, and if grown 
from a good strain of seed, never fails to make a 
satisfactory crop, Never buy cheap seed of this 
variety. Pkt., 10 cents; ounce, 25 cents: % pound. 
75 cents; pound, $2.00. 
Fottler’s Improved Brunswick— This is 
positively the earliest and best of the large Drum¬ 
head varieties. For a late Summer or early Fall 
variety it certainly has no equal and will produce 
a larger precentage of fine heads than any other 
ripening at the same time. This variety is largely 
planted by our best cabbage growers and market 
gardeners. Pkt., 5cts. ; oz., 20 cts.; Xlb., 50 cts. 
Large Flat Blood Red —Pure, for pickling. 
Price per pkt., 5 cts,; oz., 15 cts., % lb., 40 cts. 
Premium Flat Dutch— Heads well and keeps 
over finely. Price, per pkt., 5 cts.; oz., 15 cts. 
LARGE FLAT DUTCH. 
Large Flat Dutch—A low-growing variety; 
heads large, bluish-green, round, solid, broad and 
flat on top; of fine quality. My strain of this cab¬ 
bage has been carefully selected, and can be recom¬ 
mended to market gardeners as next best to Sure- 
head and Drumhead. Per pkt., 5 cts.; oz., 20 cts.; 
% lb., 60 cts. 
Improved Large Late Drumhead—The 
old-fashioned Drumhead Cabbage, planted by our 
forefathers fitly years ago, and which had been 
nearly run out and lost sight of by new and foreign 
varieties, has of late years been improved by good 
culture and careful selections of lieadR of the proper 
type, until we now have a very superior strain. 
Pkt., 5 cts.; oz., 20 cts.; lb., 40 cts. 
THORN HILL, N. Y. 13 
Sorehead— It is rightly named Sureliead, as it 
never fails to make a remarkably fine solid head, 
with but few outer leaves. It is a strong, vigorous 
grower, ripening late for a main crop, and always 
brings the highest price in our markets. It is very 
sweet flavored, keeps well, is a good shipper, and a 
general favorite with market gardeners and largo 
growers of cabbages. With a favorable season the 
heads will grow to a large size, frequently twenty 
inches in diameter, and will often weigh as high as 
forty pounds. It is second to none as a main crop 
cabbage, and as my seed stock has been selected 
with the utmost care, I particularly recommend it 
to all cabbage growers. Pkt. 5 cts.; oz. 15 cts.; hf 
lb. 50 cts. 
DWARF GREEN SAVOY. 
Dwarf Green Savoy —One of the finest 
flavored cabbages in cultivation, in quality almost 
equal to cauliflower, and is preferred by epicures 
above all_ others. Mostly used for boiling, being 
extra tender and fine flavored when cooked. Pkt. 
5 cts.; oz., 25 cts.; }£ lb., 75 cts. 
CAULIFLOWER. 
EARLY SNOWBALL. 
Early Snowball—(Henderson’s)— This is 
one of the new varieties lately introduced, and has 
proved a great success wherever tried. Seeds sown 
by March 1st have produced fine heads 12 inches 
across by June 10th. It has proven to be a sure 
header, and if given half a chance will seldom fail 
to form fine, large heads. This variety can be as 
easily grown as cabbage, and should be found in 
every man’s garden, both rich and poor. The seed 
I offer is superior to much sold in the country under 
the head of Early Snowball. Pkt., 20 cts.; oz., 
$2.25; oz., $4.00'. 
