i MARKET * 
GARDENERS 
b b n r 
Dark Stinson 
F^Vntian= This is . the oId wel1 known Blood Turnip Beet and claimed to be the earliest of all 
The illustration gi es the shape of this popular root. The flesh is a dark red color 
and in many sections our customers prefer this to any other variety. Those who want to grow Eg- 
ptian Blood Beets can make no mistake in using our strain of seed, which has been carefully select¬ 
ed. Packet, 5c.; 3 pkts., 9c.; oz„ 10c.; Vi lb., 20c.; Vi lb., 30c.; lb.. 50c., postpaid. 
Fclinse= we believe this is one of the best known beets and has given great satisfaction to all 
who have grown it. The Eclipse is quite early and is superior to many other table 
beets. _ We have taken particular pains in selecting this strain for many years and can furnish seed 
that will produce beets with a very small top, smooth, fine grain, tender and of a handsome bright 
red color. If you want to raise Eclipse Beets try our strain this year. Packet, 5c.; 3 pkts., 9c.; 
oz., 10.; Vi lb., 20c.; Vz lb., 30c.; lb„ 50c. 
Fyfpfl Fnrlv=-^ ere a splendid variety. Has a short top, round in form as 
EU11U111U 3 Eau a k e seen by the illustration, very smooth, early and of good 
marketable size for gardeners. The skin and flesh is a deep blood red, very sweet and an all-round 
good garden beet. It is largely planted in private gardens. Packet, 5c.; 3 pkts., 9c.; oz., 10c.; 
Vi lb., 20c.; V 2 lb.. 30c.; lb., 50. 
I Pnt7= This i sanexce ^ en ^ strain of Blood Turnip Beet, fully as early as the Egyptian, large size 
L^Cll 1 L~ c f good quality and produces a fine crop in from six to seven weeks from sowing the seed 
The illustration gives a good idea of the shape and appearance and the flesh and skin are a dark blood 
red. This splendid beet will please anyone for table use. Packet, 5c.; 3 pkts., 9c.; oz., 10c.; Vi 
lb., 20c.; y a lb., 30c.; lb., 50c. 
ELECTRIC BEET. 
This is almost round in shape. The flesh is rich red, very tender, 
and remarkably early. The tap root is small. The leaves and tops are 
small and grow very close to the crown. It is one of the earliest va¬ 
rieties coming in close to Egyptian. The flesh is free from fibre, rich 
and sweet flavor. Pkt.. 5c.; 3 pkts.. 9.; oz.. 10c.; V* lb.. 25c.: V 2 lb., 
35c.; lb.. 60c. 
This is an excellent beet which we can recommend. Grows very 
rapidly, and continues to grow for a long time making a heavy 
root for Autumn or Winter use. The quality is good at all stages 
of growth. It is an excellent keeper all winter; a very dark red in 
color throughout and the very best for table use. The shape is 
symmetrical as shown; has few roots, small top and very hand¬ 
some in appearance. It's a good beet for everybody. Try it this 
year. Pkt., 5c.; 3 pkts., 12c.; G pkts., 20c.; oz., 15c. 2 oz.. 
25c. 
PARK STINSON. 
This has been one of our favorite 
varieties for several years and it is 
highly recommended by all who have 
grown it. It is of good shape, as will 
be seen by the illustration, and about 
the size for open garden culture. It 
is also good for forcing on account 
of producing very little foliage; much 
less than many other varieties. The 
roots are very smooth and of a dark 
blood red color and the flesh is of the 
very best. They can be grown close 
together; about 4 inches apart in the 
row. Anyone who wants a good beet can make no mistake in sowing this one. Packet, 
5c.; 3 pkts., 9c.; oz., 10c.; Vi lb., 20c.; V 2 lb.. 35c.; Ih„ 60c. 
Imnrnvpr! I nticr DpH-This is the best lo P£ red beet on the market, being unequalled 
1,II F 1 U VCU KUlig I\CU- for the table or for live stock. It is popular everywhere. Tops 
are large, necks small; roots, stems and vines red, leaves green. Roots 
are large, tapering at both ends, growing nearly even with th e surface. 
Flesh and skin dark red, tender, sweet, and remains so when kept until 
spring. Pkt., 5c.; 3 pkts., 9c.; oz., 10c.; Vi lb.. 20c.; ¥2 lb., 30c. 
lb., 55c. 
