White Plume Celery 
This is a well-known variety and is popular 
wherever grown. It is the earliest and most 
easily blanched. The plants grow rapidly and on 
account of its easy culture every amateur gard¬ 
ener should grow this variety. Seeds sown in 
April, transplanted in July, will be ready for use 
in October without banking up. Give it a trial 
and you will be pleased with the result. Our seed 
of this grand Celery is a very choice selected strain 
and will produce very fine stalks. Pkt. So., 3 pkts., 
10c„ oz. 13c., Vi lb. 50c. 
New Large Ribbed 
Red Celery 
Ourextensive trials have proven that this variety 
is a sprout of the Giant Pascal, one of the best va¬ 
rieties grown. It has ail the good qualities of the 
Giant Pascal, while the ribs are thicker and much 
stiffer. It is exceedingly healthy and of most ex¬ 
cellent quality, tender and well flavored and is a 
good variety to keep through the winter. It is 
very popular on account of its handsome appear¬ 
ance. in connection with its fine keeping quality, 
and our customers will certainly be pleased with 
it.. Per pkt., 5c., 3 pkts., 10c., oz. 15c„ Vi lb 
50c. 
DWARF GOLDEN HEART— This variety 
is of dwarf habit and when blanched, the heart, 
which is very large, is of a pure golden yellow. 
It is very striking and showy; keeps well during 
winter. Pkt. S pkts. 10c., oz. lac., Vi lb. 40c., 
Vi lb. SOc., lb. $1.50. 
NEW ROSE—This Celery has a splendid flavor 
and it is also very ornamental for the table. It is 
solid, rich in flavor and keeps remarkably well, 
better than the yellow and the white sorts. Per 
pkt. 5c., 3 pkts., 10c., oz. 15c., V4 lb. SOc. 
Large Ribbed Red Celery 
White Plume Celery 
New Paris Golden Queen Celery 
This new Celery is very handsome and stocky, of close growing, upright habit, with a golden 
heart. The flavor is sweet and pronounced. The stalk is large in girth and heavy in weight, 
giving the bunches an exceedingly handsome and attractive appearance. It may be used early or 
late, as it blanches easily. An excellent winter keeper. Pkt. 5c., 3 pkts., 10c., oz. 30e„ Vi lb. 60c* 
New Golden Self=BIanching 
(Gilt Edge Strain) —This varie¬ 
ty cannot be too highly recom¬ 
mended. It is the best Celery in 
, _ . _ _ „ , cultivation and is also the most 
popular. It is wonderfully productive. The root is perfectly solid, crisp and of delicious flavor. 
The heart is large, solid and a rich golden yellow. It has been the leading variety and we offer a 
fine strain at the following p rices: Pkt. 5c., 3 pkts., 10c. t oz. 35c., V\ lb. 75c. 
GIAINT PASCAL 
With the exception of our Gilt Edge Strain Self-Blanching, this is without doubt the most re¬ 
markable variety ever introduced. The stalks are extremely large and entirely stringless ; is 
cnsp and brittle. The heart is rich bright yellow even after blanching. It is an excellent va¬ 
riety for shipping; does not rust or rot. It grows more satisfactorily in the South than any other 
kind. It is a fine keeper; an extra good shipper, retaining its color and appearance as long as any 
other variety inexistence. Per pkt. 5c., 3 pkts., 10c., oz. 15c., Vt lb. 50c. 
GOLDEN 
5ELF-BLANCH1NG 
PUNK PLUME 
This is a splendid new variety, recently introduced, and i 
advance in 
Celeries,as an 
intermediate 
between the 
White and 
Red Celeries, 
combining 
the good 
qualities o f 
both. Pink 
Plume is just 
about the 
same as the 
old White 
Plume; rich 
flavor; long 
keeping qual- 
itie s , for 
which theRed 
Celeries are 
noted. It 
is a strong, 
heavy grower 
with no ten¬ 
dency to rust, 
extra early 
and a good 
keeper. The 
stems are sol¬ 
id and crisp. 
Per pkt. 5c., 
3 pkts., 10c., 
oz. 35c., Vi, 
lb. 60 
Pink Plume Celery 
