Cumberland Pickling- Cucumber 
Hi 
ill 
This is a very desirable variety for pickling. . The vines are of strong- growth and they fruit very freely, 
i he illustration, carefully engraved from specimens grown on our trial grounds, gives a good idea of the ap¬ 
pearance. The young cucumbers are thickly set with small spines and are very attractive for either large or 
small pickles. The fruits average when fully grown from nine to ten inches in length and from two to three 
inches in diameter. It is a good variety for slicing as well as pickling, but we highly recommend it as a de- 
S1 r>i i e varie ty especially for pickling, and we advise our customers to give this variety a trial this year. 
Bkt., be.; 3 pkts,, 10c.; oz., 12c,; 34 lb., 35c.; 341b., f>Oc.; lb., $1.10, postpaid. 
black beauty egg plant 
NEW TREE EGG PLANT 
This is one of the earliest and best of all 
large fruited Egg Plants. It grows fully as 
large, and is ready for use about two weeks 
earlier than the New York Improved Purple. 
The skin is a rich purple-black, and is a reai 
beauty. Pkt.,6e.; Spkts., 15e.; 6 pkts.,25c 
NEW YORK IMPROVED Ultdl! 
PURREE — Skin deep purple: free from 
thorns ; flesh white : is quite productive. Per 
pkt.. Be,; 3 pkts., 10c.; 14 oz., 30c.; oz., 30c. 
BLACK PEKTN—Almost round and of 
large size, skin jet black, glossy and smooth ; 
flesh white, solid and line grained; medium 
early. Per pkt., 5c.; 3 pkts., 10c.; 14 oz., 
15c,; oz., 25c. 
The bush grows tall and stocky, branching freely, holding 
its fruit up well from the ground. The fruit is of a beautiful 
dark purple color, fine size, extra early, bearing for a long 
season and keeps well. The quality is the very best and con¬ 
sidering all points we think this is a wonderful Egg Plant. 
Ac is by lar the best shipper of all the Egg Plants grown. We 
secured our seed direct from headquarters and paid a fancy 
price to get selected seed stock to otYerour customers. Every 
one interested in Egg Plants will surely want to grow this 
splendid novelty this year. Be sure and try it. Pkt., Gc.: 3 
pkts., 15c.; 6 pkts., 25c. 
famous ^' ucum * )er 
an e: ? ra * on g white spine Cucumber of the 1 
beine- ?i™ r ° f them a11 - Beautiful in appearance 
mousorn^ •\ &ree i n * The vines P roduce an enor-j 
grows 1(?f^ir ave u larRe ’ thick * heavy leaves; fruit 
f pkts 10 2ft3 6 lnches lon S‘- Pkt.. 5c.; 3 pkts.,12c.; 
® PKts ” 20c *i oz., 15c.; 2 ozs., 25c. 
COELARDS 
GEORGIA COEEARDS—Known as Cole or 
Colewart; originated in the South. Grown South for 
greens. Plct., 5c.; oz., 10c.; % lb., 30c.; % lb. 50c. 
MUSTARD 
BLACK—Per pkt., 5c.; oz., 10c.; lb.. 40c. 
WHITE—Very best, mild and is exceedingly 
tender. Pkt., 5c.; oz., 10c.; 34 lb., 20c., lb., 40c. 
Endive 
GHEEN CUHEED—This is a very hardy variety, 
has dark green leaves,always blanch white and crisp. 
Per pkt. 5c.; oz. 15c.; 34 lb. 35c.; 14 lb. 55c. 
BIIOAT) LEAVED BATAVIAN - Produces 
large heads of broad wide leaves, used for flavoring 
soups, and if blanched the leaves make a good salad. 
Per pkt. 5c.; oz. 15c.; 34 lb. 30c.; 34 lb. 55c. 
WHITE VELVET OKRA (or Gumbo) 
Never prickly and always round and smooth, while 
other varieties are either ridged or square edged. 
Out-yields other varieties. Per pkt.. 5c.; 3 pkts. 
9c.; oz.. 10c.; 34 lb., 25c.; 34 lb., 40c.: lb._ 75c. 
Cress 
FINE CUREED - (Pepper Grass) — Agreeable 
taste to salad. Per pkt. 5c.; oz. 10c.; 14 lb. 35c. 
Dandelion 
IMPROVED LARGE EE A VE D — Very early 
if sown in May will be (it to cut in July. A very val¬ 
uable variety. Pkt. 10c.; 14 oz. 25c.; oz. 40, 
Koh!=Rabi or Turnip Rooted Cabbage 
EAREY PURPLE 
VIENNA-It is large¬ 
ly grown for table use 
in Germany. Per pkt., 
5c.; oz. 20c.; 14 lb., 
60c.; 14 lb., $1.00; lb. 
$1 .80. 
EAREY WHITE 
VIENNA-Best for 
table use. Per pkt.. 
5c.; oz., 15c.; 14 lb.. 
4 5c.: 14 lb„ 80c.; lb.. 
$1.50. 
