t/t We offer all the leading varieties of Onions. Good Onion seed is what everyoru 
L u S 1 pVl | f J /^^=wants and we offer the best. All the seed we have hat strong vitality, tests very high 
^ A A ^ '” and we hope to have sufficient to supply all our customers this year. 
Mills’ Yellow Globe Danvers Onion 
GLAINT RED OINflOIN 
A HANDSOME LARGE RED VARIETY. 
We are pleased to offer our customers seed of this Giant Red Onion, which we 
have succeeded in securing from a grower who has made a specialty of this va¬ 
riety. The Onions weigh from 2 to 3 pounds each from the seed sown in spring 
The skin is very thick and delicate and is a beautiful reddish brown color. 
Flesh is pure white, remarkably mild and pleasant in flavor. We are sure this 
splendid large variety will please our customers. Seed is very limited and high 
priced. Pkt., 6c.; 3 pkts., 15c. 
Red Globe 
Wethersfield 
—This is a new 
Onion, only re¬ 
cently intro- 
d uced and there 
are great claims 
made for it. It 
is admitted that 
it has a record 
of over 700 
bushels of On¬ 
ions to the acre 
and not a scul- 
lion among 
them. They 
ripen early, are 
large size and 
admired by all 
who see them. 
Red Globe 
Wether s fiel d 
will be a valu¬ 
able Onion in 
the future on 
account of its 
being so attrac¬ 
tive in appear¬ 
ance in themar- 
ket, where it 
commands the 
highest price. 
The outer skin 
possesses that 
luster and rich¬ 
ness of color so 
desirable and 
yet so often Red Globe Wethersfield Onion 
lacking from the ordinarv red globe crop. Try Red Globe Wethersfield this 
year. Pkt., 5c.; 3 pkts,, 13c.; oz., 20c.; 2 ozs., 30c., V4 lb., 50c. 
Alills* Yellow Globe Danvers 
MILES’ YELLOW GLOBE DANVERS—This is a choice selected strain 
of Yellow Globe Danvers Onion and we are sure there is no better on the market 
today. It always attains a good size with deep bulb and small neck. They grow 
uniformly, large size and command the highest market price. Skin is rich gol¬ 
den yellow, flesh white, very fine grain, mild pleasant flavor, excellent keeper 
and one of the most hardy and productive Onions cultivated. Our seed stock is 
raised with particular care and only the best Onions selected for seed. When 
once planted, customers will have no other kind. Our crop this season of this 
Onion is not very large, but the seed is plump and very heavy of strong vitality 
reliable in every respect. If you want to grow a choice lot of these handsome 
Yellow Globe Onions, order our strain of seed. Pkt., 5c.: 3 pkts., 10c.; oz. 
12c.; 2 ozs., 20c., Vi lb. 35c.; Mt lb„ 65c.; Ib., $1.15, postpaid. 
Extra Early Red Onion. 
EXTRA EARLY RED—This is one of the 
standard American Onions, adapting itself to a 
wide variety of soils and situations. It will sue, 
ceed in cold mucky ground where other sorts will 
fail. It matures sometime before Red Wethers¬ 
field and if grown in rich soil produces bulbs al¬ 
most as large, but the bulbs are somewhat flatten¬ 
ed. It can be made to produce fine Onions in 
ninety days from sowing the seed. It is of mild 
flavor and keeps well. Color is a deep rich red. 
The grain is fine and close and the Onion is solid 
and heavy. Well adapted for early market. This 
Onion will succeed almost anywhere and is par¬ 
ticularly adapted for northern latitude, or where 
the seasons are short and cold. Pkt., 5c.; 3 
pkts., 10c.; oz., 15c.; 2 ozs., 25c., V4 lb., 40c.; 
Ms lb., 70c.; lb., $1.30. 
Large Red Wethersfield Onion. 
LARGE RED WETHERSFIELD-There are many strains of this celebrated Onion offer¬ 
ed but we are sure that none can surpass our famous stock of this popular variety. Some strains 
will not mature until late in October and this is just what Onion growers should avoid. We have 
taken particular pains for years in selecting from bulbs that will produce very large crops of these 
Onions, maturing early in the fall and 2 lb. specimens the first year from seed are of frequent oc¬ 
curence. Yields of 600 to 800 bushels of our Wethersfield per acre are not uncommon. It is a mag¬ 
nificent keeper, the skin being a deep purplish red, flesh pure white and moderately fine grain. 
They are excellent for shipping and we claim there is no strain that can surpass our famous 
stock of this popular variety. Thousands of our customers have endorsed this as the best they 
have ever grown. We consider it is every way a perfect red Onion, for home or market purposes. 
Our stock of seed is somewhat limited, but we expect to have enough to go around at the follow¬ 
ing prices: Pkt.. 5c.; 3 pkts.. 10c.; oz.,15c.; 2 ozs.,25c.; Vi lb.,40.; Mj lb. 75c.; lb., $1.40. 
Bermuda 
Onions 
RED BERMUDA This is by far more productive than the old Red Bermuda and we can recommend it as being early, large and very 
solid. It keeps much better than any other foreign variety.Pkt., 5c.; 3 pkts., 12c.; 6 pkts., 20c.; Mioz., 15c.; oz., 25c. 
CRYSTAL "WHITE WAX This is the best White Bermuda Onion that any one can wish for because the color, shape and ap- 
pearance is at once an attraction for the buyer. It readily sells at first sight. Flavor finest in existence. Sow seed in rich soil 
and the handsome, large white onions will astonish you. Pkt., 5c.; 3 pkts., I 2c.; 6 pkts,, 30c.; M> oz., 15c.; oz. 25c. 
