34 
GORDBN SUGAR PUMPKIN 
These Grand Pie Pumpkins are just the ones to grow in the garden for 
home use. They are a deep buff color, ripen very early, fine grained, sweet 
flavored, and splendid keepers all through the winter. They will grow in most 
any location and produce an abundance of handsome pumpkins. We want you 
to try them this year, Pkt., 5c.; 3 pkts., 12c.; 6 pkts.. 30c.; oz., 25e. 
PUMPKINS 
for pies. A great keeper, fine grain, 
rich and sweet. Pkt., 5c.; 3pkts., 
9c.; oz., i Oc., Vi lb., 25c. 
JAPANESE PIP—This is a 
Japanese variety, valuable for cook¬ 
ing. Flesh is very thick, of rich 
salmon color, fine grain, dry and 
sweet. It is of medium size, seed 
cavity small, very productive and a 
good keeper, Pkt., 5c.; 3 pkts., 
9c.; oz., 10c., Vi lb., 30c. 
TENNESSEE SWEET PO¬ 
TATO This is a medium size va- 
C ALHOON—Color cream brown 
while the inside flesh is deep sal¬ 
mon yellow. Fine grain and an 
excellent Pumpkin. Pkt., 5c.; 3 
pkts., 9c.; oz., 10c., % lb., 20c. 
KING OF THE MAMMOTH 
—This is a giant Pumpkin, grow¬ 
ing to a large size, some what re- 
___ Winter L u xury Pumpkin 
SUGAR PUMPKIN—Also called Sweet Pumpkin. There 
is a great demand for seed of this well-known variety. It has a 
deep yellow skin and fine grained flesh, excellent keeper. W 
cannot be excelled as a table variety. It is a sure cropper and ex- 
-cellent for marketing, as it always grows to a uniform 
size. Pkt., 5c.; 3 pkts., 9c.; oz., 10c., Vi lb., 20c. 
Quaker Pie Pumpkin 
QUAKER PIE—This is a handsome 
creamy white on the inside and out; flesh is 
Pkt., 5c.; 3 pkts., 10c.; 6 pkts., 15c., oz. 
YAN REE PIE Here is a splendid Pie Pumpkin, which has been produced through a careful selection 
oc sugar or sweet varieties. The Pumpkins are not large, but of excellent quality and we are sure no 
t umpkin ever introduced has given more satisfaction than Yankee Pie. It is extremely early, remarkably 
^ in ^ S ^ X twelve medium size Pumpkins to a vine; fine grain, sweet sugary, and the earliest 
~ al[ 1 1C Pumpkins. Pkt., 5c.; 2 pkts., 8c.; oz., 12c., Vi lb., 25c. 
Sugar Pumpkin 
Grow to Weigli 
100 to 250 
Pounds 
MILLS’ GIANT PUMPKIN= 
= This is a prize 
_winning varie¬ 
ty and grows to an enormous size and should be 
grown to be appreciated. But few have an 
idea of the giant size these pumpkins 
attain. The flesh is bright yellow, fine 
grain, and of good quality. Notwith¬ 
standing thelarge size of the Pump¬ 
kin it is excellent for pies. 
We have raised specimens 
weighing over 200 pounds, 
and it is nothing uncom¬ 
mon for our customers who 
have grown this variety 
to show specimena 
weighing 100 pounds 
and upwards. 
We do not think there 
is anything offered 
that will create a 
greater interest than 
a few hills of this 
Giant Pumpkin. It is 
an excellent pump¬ 
kin to plant for show 
purposes, on account 
of its attaining such 
an enormous weight. 
It is a very shy seeder 
making the seed high 
in price. Pkt.,8c.; 3 
pkts. 15c. 6pkts.25c, 
