.From Japan. The larg¬ 
est variety inexistence. 
SAKURAJIMA RADISH 
.A Japanese Radish, 
grows 3 ft. in length. 
New Long String Radish 
EARLY SCARLET GLOBE— 
This is a splendid forcing Radish and 
is considered one of the earliest Scar¬ 
let Globe Radishes in cultivation. ^ It 
is a beautiful oval in shape, rich 
scarlet color; flesh is very tender, 
crisp and mild, and while it is a lead¬ 
ing variety for forcing it is equally 
as good for outdoor culture. 
Pkt., 5c.; 3 pkts., 8c.; oz., 10c.; 
V\ lh , 35c. __ 
EARLY SCARLET TURNIP, 
WHITE TIPPED—This Radish is 
sure to please all who grow it. It 
presents a beautiful appearance in 
the market and is very popular. It 
is valuable for fore ng under glass. 
The skin is very smooth, flavor ex- 
--- cellent, tender, 
•isp and mild. 
Pkt. 5c.; 3 pkts., 
c.; oz., 10c.; 3 /4 
20c.; % lb., 
5c.; lb., 60c. 
EARLY 
BERD 
This new Radish we believe is one of the earliest Scarle 
Globe Radishes grown. The shape is regular, of a rich scar 
let color, very tender, crisp and delicious, never becominj 
hollow or pithy. 
very tender, ^ _ 
11UKU „ _ It is very desirable for forcing, being fit to 
pull in less time from sowing than any other turnip variety. 
gardener better than Early Bird Radish and it is equally as 
desirable for every kitchen garden. Sow this variety and 
have the first radishes in your neighorhood. 
Pkt., 5c.; 3 pkts., 12c.; oz., 15c.; Vi lb., 25c. 
It is alike, valuable for outdoor planting for spring or in au- 
We know of no vegetable that will pay the market 
FRENCH BREAKFAST 
bright scarlet; tender, crisp and an excellent va¬ 
riety for forcing in frames for early market. It is 
one of the quickest growing and its beautiful rose 
scarlet color, with white tip, recommends it 
everywhere. It is the standard early variety in 
the French market; grows in all climates and is 
very attractive. Pkt.. 5c.; 3 pkts., 8c.; oz., 
10c.;% lb., 20c.; V 2 lb., 35c. 
EARLY WHITE 
T U R N I P— A 
grand summer var¬ 
iety; turnip rooted 
with small tops and 
of quick growth: 
crisp and tender, 
skin pure white. 
Pkt., 5c.; 3 pkts., 
8c.; oz., 10c.; Vi 
lb..3Or.; Vj lb.30c. 
Scarlet G 
EARLY ROUND 
HARK RED—This is a 
d- j ep dark red in color, 
very early and one of the 
best strains of the extra 
early Scarlet Turnip Rad¬ 
ishes in cultivation. It is 
one the sweetest and 
tenderest Radishes in our 
hst. Pkt., 5c.; 3 pkts.. 
NEW LEAFLESS—This is quite a novelty and certainly is an excellent 
early Radish. It was named Leafless from the fact that its shyness in de¬ 
veloping the foliage is more noticeable than any other variety.. The color of 
this new Radish is a very bright scarlet. The flesh is white, crisp and tender, 
and of the best flavor. The illustration gives the shape of the Radishes 
On account of producing but few leaves, the strength of growth is all 
thrown into the roots surpassing other varieties in this respect. Seed of tho 
Leafless Radish is scarce it being a shj 7 seeder. Pkt., 5c.; 3 pkts,, 12c. J 
6 pkts., 20c. 
CRIMSON GIANT- 
This is anew early turnip- 
diaped Radish, but double 
he size of other varieties^ 
ofthattype,oftenmeas- | 
uring 6 to 7 inches in 
circumference. Not- J§P| 
withstanding its large mm 
size it has an excellent Ww 
flavor, mild and crisp hS 7 
and has not the hollow 
or pithy center, while 
it isequally suitablefor 
forcing or planting in iffi 
tho open ground as var- jgj 
ieties developing to only 
half its size. It is a 
rapid growing sort with ®|| 
handsome, crimson col- Ip 
ored roots and the flesh v'; % 
Ipure white. 
I Pkt., 5c.: 3 pkts,. 
STRIPED TRIUMPH 
Crimson Giant 
