T.ONG SCARLET SHOUT TOP—This is 
without doubt the best long red Radish. It is very 
early and the leading outdoor quick-growing var¬ 
iety; brittle and tender and the roots are a bright 
red color. Pkt., 5c.; 3 pkts., 8c.; oz., 10c.; Vi lb., 
20c.; 14 lb., 30c. 
BRIGHT SCAREET, NEW EONG CAR- 
DINAR—Fit for use in about 25 days from sow¬ 
ing. a bright red in color with a white tip ; is crisp, 
tender and very profitable for market gardening. 
Pkt., 5c.; 3 pkts., Sc.; oz., 10c.; Vi lt>., 30c. 
NEW WHITE RADY FINGER—This is 
one of the finest long white Radishes in cultivation; 
is of very rapid growth and remarkably tender, 
crisp and brittle. It is a great favorite with many 
and is sure to please all who grow it. Pkt., 5c,; 
3 pkts.. Sc.-; oz., 10c.; Vi lb., 30c. 
CHARTIERS OR SHEPHERD—A long 
smooth Radish, red above ground and shading to 
a clear white at the tip large but both brittle and 
tender; good for all seasons. Pkt.,5c.; 3 pkts., 
8c.; oz., 10c.; Vi lb., 20c.; Vt lb., 35c.; lb., 60. 
WHITE STRASBPRG-This is a white Rad¬ 
ish of large size, excellent for summer planting, 
resists the severe heat and will grow solid with 
good flavor when other kinds fail. Pkt., 5c.; 3 
pkts.. Sc.; oz,, 10c.; 14 lb., 20c. 
ROSE CHINA WINTER—Scarlet China)) 
— A bright rose colored winter variety of excellent 
quality. Pkt., 5c.; 3 pkts.. Sc.; oz., 10c.; Vi lb., 
20c. 
NEW OAK REARED—We offer this new radish 
this year for the first time. It is a turnip-shaped 
medium size sort, with an extremely handsome rose- 
salmon color that puts it in a class by itself as far as 
color is concerned. It is a quick growing kind and 
cannot be too highly recommended for general culti¬ 
vation. The flesh is pure white, of good mild flavor 
and very crisp ; is a distinct variety and we are sure 
will give universal satisfaction. Pkt., 5c.; 3 pkts,, 
13c.; oz., 20c.; 2 ozs„ 35c. 
SCAREET OR ROSE-ORIVE SHAPED—This 
is a very quick growing l’adish of an attractive car¬ 
mine color, some roots of a rose shade with an olive 
shape, making a very attractive appearance. It is of 
very mild flavor and the flesh very crisp. They grow 
very uniform in size and the illustration, drawn from 
nature, gives its true shape. It is a very attractive 
radish when bunched for sale. Pkt., 5c.; 3 pkts., 8c.; 
oz., 10c.; Vi lb., 25c.. V-2 lb., 35c. 
CARIFORNIA MAMMOTH 
WHITE WINTER—Grows to a larger B|; 
size than any other White Winter Radish. 
We have grown specimens measuring 7 
inches in diameter and about 18 inches in 
length, weighing 8 pounds. It is the only 
American radish growing to this immense 
size and still retaining a mild, pleasant fla¬ 
vor and solid all through. We have known 
of our customers taking such specimens 
from the ground late in the fall and storing 
in the cellar as you would turnips, and 
having a supply of radish until late in the 
winter-. It is an excellent table variety, 
giving entire satisfaction on account of 
having a mild and very pleasant flavor at 
any stage of its growth. Whether 2 or 8 
inches in diameter its flavor and fineness 
of grain is the same, Pkt., 5c.; 3 pkts., 
8c.; oz,, 10c.; Vi lb., 30c.; V2 lb., 35c. 
1 C ICL 
ICICLE—This is a long-, extra early var¬ 
iety with color of snow white. It is crisp 
and brittle and of an excellent mild flavor 
many claiming that it has a better flavor 
than the scarlet varieties. It has the same 
mild flavor at all stages of its growth and 
the most popular of any of the white sorts 
It is a short top variety, having few leaves 
and the roots are very uniform in size. 
Pkt., 5c.; 3 pkts., 10c.; oz., 12c.; Va 
!b., 35c. 
California Mam¬ 
moth Wliite Win¬ 
ter. Radish. 
Burbank’s Crimson Winter Rhubarb is one of 
the greatest and most valuable Novelties we 
have ever offered. It is the earliest of all Rhu- 
ba rb, and fit for use, not only in the spring, but 
all through the summer and fall, while common 
sorts are fit to use only a few weeks in spring. 
As fast as stalks are pulled new ones take their 
place, and in the south or Pacific states it may 
be used all the year, requiring only water in dry 
localities to keep it growing. Stalks are of me¬ 
dium size, of good length, about one inch in di¬ 
ameter, of beautiful crimson color, the quality 
being simply superb, fully equal to the finest 
berries for sause or pies and is ideally a combina¬ 
tion of fruit and vegetable. The skin is so thin 
and tender it is not necessary to remove it and 
when cooked a beautiful crimson sauce is the re¬ 
sult, looking and tasting like berries. It is es¬ 
pecially adapted for forcing in greenhouses or 
cold frames. It will stand frosts which will 
destroy any other sort. Rhubarb is the first 
vegetable we have from the ground in spring 
and it is the easiest plant of all the perennials to 
grow. A half dozen plants will supply a large 
family during the season, and plants once estab¬ 
lished will last for years.- We offer good seed 
grown especially for us from true stock and urge 
3very customer to start a few plants this year. 
Pkt., 8c.; 3 pkts 20c.; 6pkts,, 30. 
Burbank’s 
Crimson Winter Rhubarb 
