WETHERSFIELD, CONNECTICUT 
7 
Detroit Dark Red 
Broccoli — Early Green Italian 
DETROIT DARK RED One of the finest strains 
in cultivation. Globe-shaped, smooth and with 
a small tap root; skin and flesh bright deep red. 
Pkt. 10c; Oz. 15c; lb. 30c; Lb. 90c: 
10 lbs. $ 8 . 00 . 
MANGEL 
Mangels require deep soil well manured. Sow 
in May and June in rows 2 feet apart and thin to 
6 inches in the row. A most nutritious and pala¬ 
table feed for cattle and poultry. 
BROCCOLI 
This desirable vegetable resembles Cauliflower 
in many respects and requires the same culture, but 
is much quicker and easier to grow. The different 
varieties of Broccoli vary greatly in appearance^and 
growth. 
EARLY GREEN ITALIAN, OR CALABRESE 
This variety develops in about 90 days, pro¬ 
ducing large, compact, deep green flower heads 
which are cooked and served in the same man¬ 
ner as Cauliflower. 
Pkt. 10c; Oz. 40c; \i lb. $1.30; Lb. $4.50. 
GIANT HALF SUGAR, ROSE A variety highly 
recommended for stock feeding. Of large size; 
bright pink in color, shading to white. 
Oz. Pkt. 10c; lb. 20c; Lb. 50c; 5 lbs. $2.25. 
MAMMOTH LONG RED A great producer; long 
heavy roots of enormous size. 
Oz. Pkt. 10c, lb. 20c; Lb. 50c; 5 lbs. $2.25. 
GOLDEN TANKARD A medium-sized oval¬ 
shaped root, golden yellow in color. 
Oz. Pkt. 10c; 3 A lb. 20c; Lb. 50c; 5 lbs. $2.25. 
SWISS CHARD 
This delicious vegetable should be grown in 
every home garden. It is cultivated for its tender 
leaves, which are used as greens. The midrib is 
also cooked and prepared like Asparagus. It is 
productive throughout the season— a veritable 
“Cut-and-Come-Again”. Space 6 to 8 inches in 
rows 2 feet apart 
FORDHOOK GIANT An extremely large variety 
with broad white ribs and curled dark green 
leaves. 
Pkt. 10c; Oz. 15c; lb. 30c; Lb. 90c. 
LARGE WHITE RIBBED, LIGHT GREEN 
Large, smooth, pale green leaves with broad 
white ribs; fine quality. 
Pkt. 10c; Oz. 15c; lb. 30c; Lb. 80c. 
GIANT LUCULLUS The cream colored leaf stems 
are longer and thicker than other varieties. 
Leaves are light green and much crumpled. 
Pkt. 10c; Oz. 15c; K lb. 30c; Lb. 90c. 
ITALIAN BROCCOLI RAPE, OR SENAPS Dis¬ 
tinct from other Broccolis. The Turnip-like 
leaves are used for greens as well as the small 
flower heads. 
Pkt. 10c; Oz. 20c; lb. 55c; Lb. $1.75. 
Swiss Chard — Fordhook Giant 
