PERFECTION BRAND SEEDS 
17 
Perfection Brand Tomatoes (Continued) 
BEEFSTEAK—The fruit grows very large and very 
smooth. It is oval in shape rather than round like Stone. 
It is very solid and keeps well on the vines after ripening; 
has rather few seeds and ripens all over and through at 
one time. The color is clear deep red. Pkt., 10c; y 2 oz., 
35c; oz., 60c. 
BONNY BEST—Early, large and smooth, heavy cropper. 
100 days. In shape it is slightly flattened but thicker 
through than most other tomatoes. In color it is a beauti¬ 
ful scarlet red, setting its fruit in clusters of five or more 
at close intervals. Pkt. 10c; oz. 30c; % lb. 95c, postpaid. 
YELLOW PEAR—Used whole for salads and preserving. 
Pkt., 10c; y 2 oz., 30c; oz., 50c. 
YELLOW PONDEROSA—A main crop, yellow-fruited 
variety. Fruit is large, rough and flattened in shape; set 
in clusters of 3 to 5. Vine makes a medium, rather open 
growth and shows good wilt resistance. Pkt., 10c; oz., 60c. 
RED CHERRY—Used whole for salads and preserving. 
Pkt., 10c; y 2 oz., 30c; oz., 50c. 
GROUND CHERRY, or HUSK—Used whole for salads 
and preserving. Pkt., 10c; y 2 oz., 30c; oz., 50c. 
Perfection Brand Turnips 
The turnip is not injured by frost and makes its growth in cool, moist 
weather. For spring sowing plant as early as the ground can be worked 
and for fall sowing plant from August to October 1st in this latitude. 
One ounce will sow 200 feet of drill. Turnips prefer a light sandy loam. 
Sow in rows 12 to 18 inches apart and half-inch deep. Thin out so the 
plants stand 4 inches apart. 
EXTRA EARLY PURPLE TOP MILAN—Flat bulbs, develop very early 
in the season. They are moderate sized, quite smooth and of excellent 
table qualities. Pkt., 5c; oz., 10c; ^4 lb., 20c; lb., 60c, postpaid. 
EARLY WHITE MILAN—The earliest of all. On account of its beauti¬ 
ful shape and extreme earliness this takes the front place among turnips. 
It is so smooth and neat in appearance that it gives the impression that 
it has been polished by hand. The foliage is scant and short. Both skin 
and flesh are snowy white. Pkt., 5c; oz., 10c; *4 lb., 20c; lb., 60c, post¬ 
paid. 
WHITE EGG—Of handsome oval form with perfectly thin white skin. 
It grows very quickly and the flesh is very firm, sweet and mild. Pkt., 5c; 
oz., 10c; *4 lb., 25c, postpaid. 
COWHORN—A long white turnip, 12 to 15 inches in length, 2% inches 
in diameter. Of rapid growth, producing large, heavy roots in 65 to 
75 days. Very hardy. One of the best and sweetest for home use or 
for stock feeding. Pkt. 5c; oz. 10c; lb. 45c; 5 lbs. $2.00, postpaid. 
PURPLE TOP WHITE GLOBE—Form large globe-shaped roots very 
rapidly. The upper half is a purplish color while the lower half is a 
pure white; the flesh is pure white, crisp and of excellent table qualities. 
Pkt. 5c; oz. 10c; y A lb. 20c; lb. 60c, postpaid. By freight or express, lb. 
50c; 5 lbs. $2.00. 
Purple Top White Globe 
OUR SELECTED EARLY RED TOP WHITE GLOBE— 
Grown for us on contract from selected, transplanted roots. 
A perfect globe-shaped, with bright red or purple top and 
snow-white bottom. Due to the care in growing the seed 
it does not taper like other types of the same variety. 
Used extensively by our market gardeners. Oz., 10c; *4 
lb., 20c; lb., 65c, postpaid. 
SEVEN TOP—Does not produce a good root, but is ex¬ 
tensively grown in the South for the leaves, which are used 
for greens; very hardy and will grow all winter. Pkt., 5c; 
oz., 10c; y 4 lb., 20c; lb., 60c, postpaid. 
IMPROVED PURPLE TOP RUTABAGA—Requires a 
longer season in which to grow than turnips, but flesh is 
of superior quality and keeps better. Pkt. 5c; oz. 10c; 
*4 lb., 25c; lb., 70c, postpaid. 
JAPANESE FOLIAGE TURNIP—‘‘Shogoin”—The louse- 
resistant foliage strain. Is blightproof, will grow in hot¬ 
test and driest weather, and very resistant to insects and 
blight. Shogoin roots or bulbs are in uniform size, snowy 
white and brightening color, very solid, mild and finest 
grain with juicy sweet flavor. The tops are very large, 
upright foliage, juicy and tender. Good cropper and louse- 
resistant. Does well in hot or cool weather. Pkt., 10c; 
oz., 15c; *4 lb., 30c; lb., 70c, postpaid. 
EARLY RED or PURPLE TOP STRAP LEAF—The 
standard early variety; quick-growing; flesh fine-grained 
and sweet. Pkt., 5c; oz„ 10c; *4 lb., 25c; lb., 60c, post¬ 
paid. By freight or express, lb„ 45c; 5 lbs., $2.00. 
LARGE YELLOW, or AMBER GLOBE—Grows to a large 
size and is chiefly used for stock feeding; flesh yellow, 
firm and of good keeping qualities. Pkt., 5c; oz., 10c; *4 
lb., 25c; lb., 65c, postpaid. 
VEGETABLE PLANTS AND 
ASPARAGUS ROOTS (Washington Rust Proof)—Two-year-old roots. 
Dozen, 35c, postpaid. By express, 100, $1.50. 
CABBAGE PLANTS—See Page 52. 
EGGPLANT—(New York Improved Large Purple)—Ready in May. 
Dozen, 35c, postpaid. By express, 100, $2.75. 
HORSERADISH SETS—Dozen, 35c; 100, $2.00, postpaid. 
SWEET POTATO SLIPS—Write for prices. 
PEPPER PLANTS—(Large Sweet Bell)—Ready in April. Dozen, 40c, 
postpaid. 
RHUBARB ROOTS—Strong roots. Each. 30c; dozen, $2.50. Small 
roots, each, 10c; dozen, 90c, not postpaid. 
TOMATO PLANTS—Transplanted—Ready in April. Dozen, 35c, post¬ 
paid. By express, 100, $1.75. 
FROST-PROOF CABBAGE PLANTS—See Page 52. 
TOBACCO 
Culture—The seed should be sown as early as possible after all danger 
of frosts is over. A good plan is to burn a quantity of rubbish and brush 
in the spring on the ground where the crop is to be grown, then dig 
and thoroughly pulverize the earth and mix with the ashes, after which 
the seed may be sown and covered very lightly. When the plants are 
about 6 inches high transplant into rows 4 or 6 feet apart each way: 
cultivate thoroughly with plow and hoe. 
CONNECTICUT SEED LEAF—An old, well-known variety. Pkt. 10c; 
oz. 50c. . 
HAVANA—Grown from imported seed from Vuelta de Abajo. Pkt. 10c; 
oz. 50c. 
WHITE BURLEY—Well-known sort. Our seed is grown on the famous 
limestone fields of Tennessee. Pkt. 10c; oz. 50c. 
ROOTS 
Cabbage Plants 
