The New and Odd—Also the Old Favorites 
WHITE WONDER CUCUMBER CLIMBING CUCUMBER 
Color of White Wonder is 
beautiful pure white. Re¬ 
markably uniform in shape 
and size, averaging 8 inches 
long by 2-1/2 inches thick. 
Begins to bear early in the 
season and continues until 
fall. Flavor is pleasing and 
flesh firm and crisp. Fine 
sliced or in salads—Its smooth, 
clear surface makes the White 
Wonder an ideal pickle. A- 
side from the excellent quali¬ 
ty of the fruits. White Won¬ 
der bears a great quantity of 
them. A packet of seet will 
furnish you cucumbers in 
abundance. Pkt. 10c—3 
Pkts. 25c 
STAYSGREEN 
The greenest of the Long 
White Spine Cucumbers. A- 
bout seven inches long; excel¬ 
lent shape and quality. Be¬ 
gins bearing very early, and 
picking period extends over 
a long time. A favorite for 
the home gardens. 
Pkt. 10c—3 Pkts. 25c 
CHINA LONG CUCUMBER 
A wonderful Cucumber from Japan- 
Vines extra strong, vigorous and 
great climbers, producing surprising 
amounts of superior fruit on poles, 
fences, side of house, etc. Three 
times the usual crop from the given 
area can be grown from this variety. 
A good sort of plant to save garden 
space. Fruits of large size, nice 
green color, and fine for slicing and 
pickling—Sets fruit constantly 
throughout the season. 
Pkt. 10c—3 Pkts. 25c 
LEMON CUCUMBER 
A real cucumber, sim¬ 
ilar in size, shape and 
color to a lemon. It 
has a flavor that is 
sweeter and somewhat 
different than other 
cucumbers. They 
are highly esteemed 
for pickling, either 
green or ripe, and for 
slicing just as the 
fruits are turning yel¬ 
low. Will yield four 
times as many cu¬ 
cumbers as any other 
variety. 
Pkt. 10c—3 Pkts. 25c 
This is a remarkable new long green cu¬ 
cumber from China, with fruits from 20 
inches to 2 feet in length, and only 2 to 3 
inches in diameter. The skin is deep green 
and nearly smooth, the spines being few and 
small. There is nothing equal to China 
Long for crispness except possibly some of 
the hothouse varieties; flesh solid and of the 
very best quality for slicing. The nearest 
seedless of any variety we have ever tried. 
Nearly as early as the shorter varieties; 
vines strong, vigorous, healthy and produc¬ 
tive. A most desirable variety for the 
home garden, and is sure to be a popular 
market sort as soon as it becomes better 
known. Pkt. 10c—3 Pkts. 25c 
Splendid for Garden 
and Market 
Chicago of Westerfield Pickling— 
Very prolific variety, containing all the 
qualities desired by those who raise cucum¬ 
bers for commercial pickles. Used almost 
exclusively by all the large pickling houses. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
Improved Long Green —Most wide¬ 
ly cultivated sort; unsurpassed for gener¬ 
al use. The cucumbers average 10 inches 
long when fully developed, and are fine 
for slicing. The smaller fruits make excel¬ 
lent pickles. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
Early White Spine —One of the best sorts for table 
use. The vines are vigorous, fruiting early and abun¬ 
dantly. The fruits are uniformly straight, dark green, 
fairly well covered with white spines, and when mature 
are usually about 7 inches in length. The flesh is crisp, 
tender and of excellent quality. 
Pkt. 10c—3 Pkts. 25c, Postpaid 
VINE PEACH 
Ripe fruit in 80 days after seed is planted. 
This wonderful Vegetable Peach is the 
most beautiful of all vegetables. They re¬ 
semble oranges in color 
shape and size and grow 
on vines like melons. 
They present a beautiful 
and tempting appear¬ 
ance when canned and 
make delicious preserves and pickles; fine 
for pies. There is nothing like them. 
Extremely early; of the easiest culture, and 
very prolific. 
Pkt. 10c—3 Pkts. 25c 
WEST INDIA GHERKIN 
Small, oval-shaped, prickly fruit—used 
exclusively for pickling. Very prolific. 
Pkt. 10c—3 Pkts. 25c ' 
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