Vegetable Gardening Combined with Flower Gardening . . . Why Not? 
Every home should cope with the situation of going back to the farm. YOU do your little part, and it will give you a world of pleasure, and tender, 
sweet vegetables. All our seeds are grown by the most competent growers and the strains are without exception of the highest 
perfection. Our 10c packets contain more than twice the amount of quality seed as any other packets offered at this price. 
One seldom realizes the great amount of 
good, wholesome vegetable food that may be 
produced from a few short rows of vegetables 
combined with the flower garden. The foliage 
on all the vegetables is pleasing to the eye. 
and does not take away from the effect 
of the garden at all; moreover it adds to its 
beauty. In order to have them at their best, 
seeds of many vegetables should be sown at 
frequent intervals through the Spring and Sum¬ 
mer season. Beets, carrots, onions, spinach, 
lettuce, cabbage, cauliflower, golden celery, 
garden peas, and radishes are not easily af 
fected by frost. 
VB56 BEET—Crosby’s Egyptian 
Pkt. lOc; oz. 20c. 
Pkt. Oz. 
BEET 
VB55—Detroit Dark Red.10 .20 
VB56—Crosby’s Egyptian . 10 .20 
VS805—Swiss Chard for Greens.10 .20 
VB57—New Red Beet—Heart 
of America .10 .20 
BEANS—BUSH 
VB65— Mammoth Stringless, Green pod. 
2 oz. Pkt. 10c; lb. 70c. 
VB66— Rust-proof, golden west market 
pole beans, cluster type. 2 oz. Pkt. 10c; 
lb. 70c. 
BEANS—POLE 
VB85— Kentucky Wonder or Old Home¬ 
stead. 2 oz. Pkt. 10c; lb. 70c. 
VB86— Fraser’s Spanish Giant String¬ 
less. Brittle and tender. 2 oz. pkt. 10c; 
lb. 70c. 
VB75— California Bush Lima. 2 oz. Pkt. 
10c; lb. 60c. 
VB76— Baby Lima, Bush, Henderson 
variety. Pkt. 10c; lb. SOe. 
VB80— Pole Lima. Fraser's Calif. Pole. 
Pkt. 10c; lb. 70c. 
CARROTS— 70 days from seed. 
VC194—Fraser’s Golden Roasting Carrot. 
Orange Imperator. 10 .20 
VC195—Early Chantenay Red.10 .20 
VC196—Denver Halfong .10 .20 
VC197—Oxheart .10 .20 
VC198—Improved Long Orange. 
CAULIFLOWER 
VC190—Early Snowball .10 2.50 
CELERY 
VC205— New Utah. Pkt. 10c; oz. 75c. 
VC204— Golden self-branching. Pkt. 10c; 
oz. 50c. 
CORN 
VC218— Sweet Corn, yellow kernel. 
Golden Bantam. 3 oz. Pkt. 10c; lb. 50c. 
VC219— Sweet Corn, white kernel, Ore¬ 
gon Evergreen, Evergreen. 3 oz. Pkt. 
10c; lb. 50c. 
VC230—Pop Corn, Golden West. Pkt. 10c; 
lb. 40c. 
VC220— Sweet Corn, white kernel. Coun¬ 
try Gentleman, Evergreen. 3 oz. Pkt. 
10c; lb. 50c. 
VC221— Black Bantam, Improved Mex¬ 
ican. The Sweetest of Sweet Corn. Pkt. 
10c; lb. 50c. 
CUCUMBER 
VC236—Fraser’s Long Green. The best for 
the home garden; particularly desirable 
for slicing: 12 inches long; straight 
with few seeds. 70 days. Pkt. lOc; 1 oz. 
30c. 
VC235—California Lemon. Excellent for 
slicing and general salad use; fine for 
pickles. Fruits deep lemon-yellow; 3 to 
3% in. long. 60 days. Pkt. lOc; 1 oz. 30e. 
VC239—Early Cluster. Very fine pickling 
sort: popular for early slicers. Fruits 
medium dark green; black spined; 5% 
inches long; 2% inches thick; cylindri¬ 
cal and full at both ends. 56 days. Pkt. 
10c; 1 oz. 30c. 
VC235 California Lemon Cucumber (Natural Size) 
Pkt. Oz. 
BROCCOLI 
VB138—Green Sprouting.10 .80 
BRUSSELS SPROUTS 
VB149—Half Dwarf Paris 
Market .10 .30 
COLLARDS 
VC214—True Georgia.10 .30 
CORN SALAD 
VC216—Corn Salad—Fetticus.10 .30 
CRESS 
VC233—Fine Curled.10 .20 
VC234—Water Cress.10 .60 
EGG PLANT 
VE276—Black Beauty.10 .50 
VE269—Long Purple.10 .50 
ENDIVE 
VE279—Green Curled.10 .20 
VE280—Broad Leaved Batavian.10 .20 
RUTABAGA 
VR747—Improved Yellow Globe.10 .20 
CABBAGE 
VC171—Danish Ball Head.10 .40 
VC172—Early Flat Dutch.10 .40 
VC173—Early Winningstadt.10 .40 
VC174—Red Dutch.10 .40 
VCI94 Fraser’s Golden Roasting Carrot. 
Orange Imperator. lOc 
Pkt. Oz. 
KALE 
VK426—Dwarf Curled Scotch.10 .20 
VK427—Tall Curled Scotch.10 .20 
VK428—Thousand Head.10 .20 
KOHLRABI 
VK431—Early Purple Vienna.10 .40 
VK432—Early White Vienna.10 .40 
LEEK 
VL478—London Flag .10 .40 
MUSTARD 
VM552—Southern Curled .10 .20 
VM553—Ostrich Plume .10 .20 
LETTUCE—Heading Varieties— 70 days. 
VL485—Golden Mayonnaise-Hearted 
Lettuce .10 .25 
VL486—Cos or Romaine—Fraser’s Exhibi¬ 
tion. Large in size, this variety is of 
very refined, crisp flavor, self-closing. 
Grand for exhibition.10 .25 
VL481—Iceberg .10 .20 
VL482—Hansen or Nonpariel .10 .20 
VL483—Los Angeles or New York .10 .20 
VL484—Hawaii, White Heart.10 .25 
LETTUCE—Loose Leaved Varieties— 40 days 
from seed. 
VL491—Early Curled Simpson.10 .20 
VL492—Prizehead, Leave Tinged 
Red .10 .20 
ONION— 60-90 days from seed. 
V0649—Potato Salad Onion. Tender, Sweet 
Bunching Type. (Indian Redskin). 10c. 
V0632—Riverside Sweet Spanish.. .10 .40 
V0634—Riverside White Sweet 
Spanish .10 .40 
V0631—Brown, Australian .10 .25 
V0635—Valencia (Carlisle)—The 
best of the large sweet Spanish 
Onions .10 .40 
V0633—White Portugal or 
Silverskin .10 .25 
VO650—Bunching .10 .25 
Six 10c Packets for 50c 
Twelve 10c Packets for $1.00 
