SQUASH 
Pkt. Oi. 
VS790—Summer, white scalloped.. .10 .25 
VS791—Banana, Large ..10 .25 
VS792—Green Hubbard .'.10 .25 
VS793—Table Queen, small .10 .25 
VS798—Zucchini, light green .10 .25 
OKRA 
V0628—Long Green .10 .20 
V0629—White Velvet .10 .20 
PARSLEY 
VP676—Champion Moss Curled.10 .20 
PARSNIP 
VP681—Hollow Crown .10 .20 
PEPPERS 
VP701—Anaheim Chili, Hot .10 .75 
VP702—Cayenne Hot .10 .75 
STUFFING PEPPERS 
VP705—California Wonder Sweet .10 .75 
VP706—Chinese Giant Sweet.10 .75 
VP710—Pimento for Stuffing .10 .50 
PEAS—First Early Variety Pkt. Lb. 
VP685—American Wonder.10 .40 
VP686—Dwarf Telephone .10 .40 
PEAS—Second Early Varieties 
VP691—Senator .10 .40 
PEAS—Late Varieties 
VP695—Telephone .10 .40 
RADISHES— 30 days from seed Pkt. Oi. 
VR732—California Mammoth 
White .10 .20 
VR733—Early Long Scarlet 
Short Top .10 .20 
VR737—French Breakfast .10 .20 
VR734—Long White Icicle .10 .20 
VR735—Scarlet Turnip .10 .20 
VR736—Scarlet Turnip White Tip .10 .20 
SALSIFY 
VS781—Sandwich Island .10 .25 
SPINACH 
VS782—Bloomsdale .10 .20 
VS783—New Zealand.10 .20 
VS784—Prickly or Winter .10 .20 
TURNIP 
VT850—Early White Flat Dutch.10 .20 
VT851—Purple Top White Globe.. .10 .20 
VT852—Purple Top Strapleaf .10 .20 
giant CHINESE PEPPER 
TOMATO FRASER’S JACOBS LADDER 
Illustrated Above 
VT835_ Very sweet, high sugar content. Deep rich red inside and out, smooth skin, 
solid meat with very few seeds. Medium size and uniform shape. The finest tomato 
ever grown for either table or canning. 
Pkt, 25c; oz. 75c; Vz lb. $3.50; lb. $6.00. 
HERBS 
The Natural Seasoning for Foods 
All Packets 10c Each 
VAl — Anise —^Used as a cordial and for 
garnishing and flavoring seeds have an 
agreeable aromatic taste. 
VB51 — Basil—Sweet. The leaves are used 
for flavoring soups, stews and highly sea¬ 
soned dishes. 
VB52 — Borage —The leaves are used for 
flavoring and the flowers furnish bee pas¬ 
ture. 
VC151 — Caraway —Grown for the seeds, 
which are used extensively for flavoring 
of bread, pastry, etc. 
VC153—Catnip or Catmint — The leaves are 
used for seasoning. It also makes an ex¬ 
cellent bee pasture. 
VC155—Chervil — Used in soups and 
salads. 
VC156—Coriander — The seeds are used in 
the manufacture of liquors and confec¬ 
tionery. 
V0251—Dill — The seeds have an aromatic 
odor and warm, pungent taste. They are 
used as a condiment and also for picking 
cucumbers. 
VL476 — Lavender — Used chiefly in the 
manufacture of perfumery. 
VM526 — Marjoram—Sweet. The leaves and 
the ends of the shoots are esteemed for 
seasoning in Summer and are also dried 
for Winter use. 
VR729 — Rosemary — The aromatic leaves 
are used for seasoning. 
VS776 — Sage — The most extensively used 
of all herbs as a seasoning for dressing. 
VS779 — Sorrel — Used in soups and salads 
for its pleasing flavor. 
VS778 — Summer Savory — A hardy annual. 
The dried stems, leaves and flowers are 
extensively used for flavoring—particular¬ 
ly in dressings and soups. 
VS777 — Saffron — Used for flavoring. 
VT826 — Thyme —Used for seasoning. 
GIANT TOMATO FRUITS 
Tomato Fruits Are a Fraser Specialty 
VT828—Marglobe. The best general purpose 
tomato recently introduced. Pkt. 10c. 
VT829—Fraser's Red Heart. Extra early; 
very productive. Fruits scarlet: smooth; 
almost globular. 60 days. Pkt. 15c. 
VT830—Ox Heart. Heart-shaped, rosy pink, 
80 to 90 days. Pkt. 15c. 
VT831—Ponderosa. (Also known as Beef¬ 
steak). Fruits deep purplish-pink. 85 days. 
Pkt. 10c. 
VT832—Pritchard (Scarlet Topper). Wilt re¬ 
sistant. Midseason to late and a heavy 
cropper. 80 to 85 days. Pkt. 20c. 
VT833—Stone. Fruits bright deep scarlet. 
85 days. Pkt. 10c. 
VT834—Red Chili. Pkt. 25c. 
VT827—Giant California Blood Orange To¬ 
mato. Pkt. 10c. 
TOMATOES 
For Preserves, Pickles, and Decorative 
Purposes 
VT836—Thomas Edison (Climbing), Pkt. 15e. 
VT843—Red Cherry. Fruits small, round; 
rich deep red. Pkt. 10c. 
VT846—Yellow Plum. Fruits oval, 2 inches 
long; clear deep yellow. Pkt. 10c. 
Pkt. Oz. 
MELONS 
VM528—Musk, Tip Top.10 .25 
VM538—Musk, Honey Dew, Golden 
Flesh. 
VM539—Casaba, Winter 
Pineapple .10 .25 
VM540—Casaba, large hybrid.10 .25 
VM542—Watermelon, Klondike.10 .25 
VM543—Watermelon, Klondike 
striped .10 .25 
PUMPKIN 
Small, sugar or pie type, 
VP714—Golden .10 .25 
— 34 — 
