New Vegetables 
SPINACH 
Giant Nobel or Gaudry 
A heavy yielder, a fast grower, 
and produces the largest spinach. 
The leaves are very large, thick, 
broad, slightly crumpled. Arrow- 
shaped with a rounded top, are 
medium green in color, very crisp 
and tender. 
Remains in good condition for a 
long time and is highly recom¬ 
mended for both the home garden 
and the market. Pkt., 5c; oz., 10c; 
!4 lb., 20c; 1 lb., 50c. 
The Barteldes Cucumber 
Winner of the “Award of Merit” in the 
All American Selections of 
Vegetables for 1934 
DESCRIPTION: The Barteldes Cucumber is a fine white spine 
variety, smooth dark green wax-like outer skin, crisp white flesh. 
Size 10 to 12 inches long by 3 inches thick. Particularly valuable 
to the shipper and market gardener because it keeps its color and 
fresh appearance long after it is picked. Pkt., 5c; oz., 20c; J4 lb., 
65c; 1 lb., $2.25. 
BROCCOLI 
Italian Green Sprouting 
A distinct variety for the home 
garden. Plant forms a central 
head, fairly compact cluster of 
flower buds resembling cauliflow¬ 
er except that it is green in color. 
Center head can be cut about sixty 
days after planting and smaller 
heads on side branches through¬ 
out the summer. Delicious and 
healthful. Pkt., 5c; / 2 oz., 25c; 1 
oz., 40c; 1 lb., $3.50. 
Turnip Broccoli 
This new vegetable or “green” 
is of the sprouting Broccoli type, 
except that it bears no central 
head, only small buds on leafy 
branches. Branches are cut from 
main stem leaves and stems and 
small heads are cooked together 
as a “green.” Delicious flavor. 
Pkt., 5c; oz., 40c; 1 lb., $3.50. 
Barteldes Early Grano 
Onion 
Camornia Wondar 
PEPPER 
California Wonder 
This new introduction of sweet pepper has 
strong, thick walls which are crisp and 
juicy. Similar to the Chinese Giant, but con¬ 
sidered superior because of the thick walls, 
and is larger. Fruits are about 4% inches 
long and 3% inches in diameter. Pkt., 5c; 
J4 oz., 30c; 1 oz., 50c; 1 lb., $1.75. 
SHOGOIN Foliage Turnip 
A Japanese variety used both as 
a turnip and greens. Bright green 
leaves, sweet, tender, globular, 
white turnip. Pkt., 5c; 1 oz., 10c; 
1 lb., 75c. 
An early Sweet Spanish maturing 
about thirty days earlier than the 
Riverside Sweet Spanish. Heavy 
yielder, good shipper, and very 
sweet and mild in flavor. See 
page 13 for further description. 
Pkt., 10c; y 2 oz., 35c; oz., 60c. 
Table Queen 
Table Queen SQUASH 
Also called Acorn and Des Moines. A small 
squash, 6 to 8 inches long by 3 inches in diam¬ 
eter. Shaped somewhat like an acorn with 
sides scalloped. Color of rind deep green, turn¬ 
ing to orange when ripening. Matures early 
and is very prolific. Pkt., 5c; oz., 15c; J4 lb., 
35c; lb., $1.25, postpaid. 
BREAK O’DAY wilt Resistant 
r I ''i'All/T A 1 1 ''/A A cross between 
1 lfX/V 1 Marglobe and Ear- 
liana. Similar to 
Marglobe but about a week earlier. Prom¬ 
ises to be very popular. Try a few this year. 
Pkt., 5c; J/ 2 oz., 20c; 1 oz., 30c. 
Y r TTT? A I ) rp Bears extreme- 
1 ly large purple 
fruit shaped 
like an oxheart. A new flavor in vegeta¬ 
bles you are sure to like. Pkt., 5c; 14 oz., 
25c; 1 oz., 40c. 
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