Hnhhnrd ® ne of tlie l)est of tne wlnter squashes for 
table use, and is rivaled only by the Deli¬ 
cious. Flesh is rich yellow, very thick, fine grained, dry, 
and of excellent flavor. 
Waned Hubbard Of extra fine quality. Very hard, 
dark green shell, heavily warted; 
flesh is dry and sweet. 
Golden Hubbard A very distinct sort, of the shape 
and general character of the Hub¬ 
bard, but a little smaller, earlier to mature, and of a 
rich orange red instead of the dark olive green. 
TOMATOES 
CULTURE—For a small garden, sow a few seeds in a shal¬ 
low box or flower pot the beginning of March, and place in a 
sunny window. About May 15th, set plants in the garden, 3 
feet apart each way, watering freely at time of transplanting. 
If a large area is to be planted, sow seed in the hotbed in 
rows 5 inches apart and Yz -inch deep. They should have fre¬ 
quent shallow cultivation. 
Pritchard, Kanora and Marglohe are 
WILT RESISTANT VARIETIES 
Pritchard or Scarlet Topper 
Chalk’s Early Jewel Plant is ° f ™ bus i, gr ° wt 
3 very productive. Fruits of deep 
scarlet, somewhat flattened, very smooth, of large size, 
excellent flavor, ripen early, and bear late. J/ 2 oz., 15c; 
1 oz., 25c; >4 lb., 80c. 
New' Stone A ^ ne main cr °P variety. The vine is a 
strong grower, very productive, and its 
fruits are large, smooth, rounded or deep and slightly 
flat at the top and bottom. 1 oz., 25c; J4 lb., 80c. 
Wilt Re¬ 
sistant of 
the type known as self-topping. Fruits are large, 
smooth, globe shaped, very solid with small seed 
pockets and no core. Mid-season late and a very 
heavy cropper. / 2 oz., 20c; oz., 40c; J4 lb., $1.20. 
Rutger’s ^ e ^ ium t0 large fruits, shaped similar to 
° Marglobe, but more flattened at the stem end. 
Color is fine red, seed cavity small. J/ 2 oz., 30c; 1 oz -» 
50c; !4 lb., $1.50. 
Barteldes Kanora Originated by the Kansas Agri¬ 
cultural Experiment station. Val 
uable for those regions which are infested with wilt. It 
is a mid-season or main crop tomato. Fruits are medium 
size, bright scarlet, evenly colored, very deep and glob¬ 
ular and smooth. An excellent canner and shipper. / 2 oz., 
30c; 1 oz., 50c; >4 lb., $1.50. 
Marelobe ^be Marglobe fruits are smooth, globular, 
® meaty, almost coreless, and deep scarlet In 
color. They ripen uniformly, even around the stem, and 
resist cracking well. / 2 oz., 20c; 1 oz., 30c; J4 lb., $1.00. 
Earliana Fruits are deep scarlet and grow closely to¬ 
gether in clusters of five to eight, are of me¬ 
dium size, smooth, and solid. 1 oz., 25c; >4 lb., 90c. 
Barteldes Kansas Standard 
(Tree Type) One of the 
best tomatoes for the Mid¬ 
dle West. It is of 
rapid, vigorous 
growth, with 
strong, heavy 
stalks, which stand 
up well. The fruit 
Is of a bright, glos¬ 
sy red color and is 
produced in clus¬ 
ters of from four to 
five tomatoes. It 
has very few seeds; 
the meat is thick 
and firm and of a most 
excellent flavor. / 2 oz., 
25c; 1 oz., 40c; <4 lb., 
$1.50. 
Break O'Day 
I ivin"ston’s Globe Large purple frulls> whlch are 
iay lUgSion s erioue truly gi obe - S haped and fine for 
slicing. The seed cavity is small and there is hardly any 
core. This variety is medium early. / 2 oz., 25c; 1 oz., 40c; 
!4 lb., $1.25. 
RojJflolrl R*>nitv One of the most largely planted late 
Keanem tteauty pink Tomatoes The frults color 
thoroughly over the entire surface, and retain their large 
size until late in the season. Very prolific. 1 oz., 30c; 
!4 lb., $1.00. 
Ponderosa 
Tomato 
Greater Baltimore The Gr ' a \ Canning Tomato. On 
account of its size, shape, color 
and enormous yield the Greater Baltimore has become 
immensely popular with the canners. It yields heavily 
and is a most dependable variety. / 2 oz., 15c; 1 oz., 25c; 
!4 lb., 80c. 
Tnbn Baer Fruits are uniform, entirely free from core 
J and do not burst when ripe. The meat is 
solid and of a mild sweet flavor. / 2 oz., 15c; 1 oz., 25c; 
!4 lb., 80c. 
Iline Pink As early as “Sparks’ Earliana,” of high pro- 
J ductiveness, and the vines are absolutely 
blight proof. The splendid round, solid, meaty tomatoes 
are the attraction of the markets. / 2 oz., 25c; 1 oz., 40c; 
J4 lb., $1.25. 
Pondprnsa Although this variety has been known for 
a long time, it is still unsurpassed in size. 
The immense fruits often weigh 1% to 2 pounds, are 
meaty, and of delicious flavor. / 2 oz., 25c; 1 oz., 45c; J4 
lb., $1.50 
Dwarf Champion < Tre * Type) A second-early 
1 tomato, whose close, upright 
growth enables it to be planted much earlier and 
nearer together than any of the older sorts. It is ex¬ 
tremely productive. The fruit resembles the Acme, 
of a purplish pink color, smooth, medium sized, and 
uniform. / 2 oz., 25c; 1 oz., 40c; >4 lb., $1.25. 
Break O’Dav Wilt Resistant - A cross between 
y Marglobe and Earliana. Similar to 
Marglobe but about one week earlier. Promises to 
be very popular. / 2 oz., 25c; 1 oz., 40c; >4 lb., $1.25. 
Oxheart Extremely large purple fruits shaped 
1 like an oxheart. Popular with the home 
gardener. / 2 oz., 35c; 1 oz., 60c; J4 lb., $2.00. 
Golden Queen A yellow tomato, Of medium size. 
^ ripens rather early; of attractive ap¬ 
pearance and a distinct flavor all its own. Many con¬ 
sider this tomato of better flavor than the red varieties, 
as it is claimed to be less acid. 1 oz., 45c; J4 lb., $1.50. 
All Pkts. on 
this page. 
5c 
[Seventeen] 
