ELENA NOBILE: 
Quite unique is this flame-red double Camellia, opening 
to show a mass of golden stamens. A strong grower and 
late bloomer, commanding attention because of its un¬ 
usual shade of red. Mar.-May. 
MISSION BELLS: 
This type, with its simple, yet sturdy cherry-red bells, 
appeals particularly to those who appreciate the rare 
charm of single blooms. The central column of golden 
stamens form the "tappers/' Good for cutting. Jan.- 
Mar. 
OTOME RED: 
New. Deep cherry-red flowers of medium size. Informal, 
broad petaled, double, the yellow stamens showing at the 
center. Very bushy grower — dark, abundant foliage. 
Jan.-Mar. 
PROFESSOR CHARLES S. SARGENT: 
New and rare. A truly magnificent Camellia of the full 
peony type. The entire flower is a dark red ball of in¬ 
curved petaloids, edged by a frill of broader petals, 4 in. 
in diameter; free flowering and a sturdy grower. Nothing 
finer. Jan.-Mar. 
RAINY SUN: 
A very large loose petaled semi-double. Reminds one 
of a hibiscus and is almost as large. Deep rose-red. One 
of the heaviest and most colorful bloomers in the garden. 
Dec.-Feb. 
ROBIN HOOD (Wakanoura): 
New. A gallant semi-double in rich cherry-red. The 
petals stand out stiffly separated from each other with the 
edges of each cupped slightly inward. Very showy and an 
erect grower. Very artistic. Jan.-Mar. 
ROSITA: 
Rose-pink flowers of medium size—closely double and 
of perfect form. Bushy vigorous grower. One of the finest 
late bloomers. Feb.-Apr. 
ROMANY: 
Closely resembling Pink Perfection in form and size. 
Their rosy-red blossoms are among the first to appear in 
early Winter. This unfading clean-cut type is very desir¬ 
able for corsages. Oct.-Feb. 
ROSE QUEEN: 
Closely resembles Bush Gardens Red, except it blooms 
somewhat earlier and has narrower foliage. Jan.-Mar. 
TE DEUM: 
New. Very large double, brilliant red, of peony form. 
Resembles Prof. Sargent but with looser and larger petal¬ 
oids. Large lustrous foliage, fast grower and generous 
bloomer. Jan.-Mar. 
• 
A limited number of combinations, in varieties, will be 
ready next season. 
