Concord 
The 
Standard 
Plant Grapes 
A Vineyard Lasts A Lifetime 
Grapes are going to bring good prices, for a long time. 
Plant now and be ready to get your share of these high¬ 
er prices. It ia no trouble to grow grapes. Now is the 
wise time to plant. 
Michigan vines rank among the finest grown and be¬ 
cause of our specially adapted soil and location, you 
can depend on these of ours. Every one is grown from 
heavy producing vineyards only, so they will bear full 
crops of No. 1 grapes, for you. Really good grape vines 
are scarce because it requires proper soil, fertilization 
and grading to produce first grade stock. We are fortunate in hav¬ 
ing some fine, well-rooted vines. 
Concord 
The Universal Black Grape 
Concord is always in good demand—the standard by which all 
other black grapes are judged. No vineyard or arbor is complete 
without Concord. Best for market, eating and all home uses. 
It is the main crop for every grower everywhere and produces big 
crops on any soil every year. After the first expense the cost of up¬ 
keep is but little, it is. a profitable, permanent investment. 
Our Concord vines are well rooted, especially adapted to the cen¬ 
tral west and guaranteed to reach you in perfect growing condition. 
MOORE’S EARLY—(Black) 
A heavy producing early variety. Profitable for 
commercial growing because it gets the early 
season prices. Similar to Concord in appearance 
and quality, ripening about two weeks earlier. 
It has. a peculiarly sweet flavor that makes it a 
good table grape along with Worden. 
DELAWARE—(Red) 
Long called the standard of excellence of all 
grapes as a table delicacy. Bunch small, com¬ 
pact, sometimes shouldered; berries small with 
skin thin and of unusually sweet flavor. Ripens 
with Concord. Hardy. 
It is impossible to tell you how really delicious 
these little red grapes are. Don’t fail to plant a 
few vines this spring. Just a little space over 
the back porch or on a trellis. 5 or 6 vines. 
NEW CACO—(Red) 
Niagara —(White) 
This best known and most popular of all white 
grapes, ranks with Concord in prolific bearing, 
size and quality. An unusually mild delicious 
flavor makes Niagara one of the finest table 
grapes. 
Medium compact, large bunches; berries most¬ 
ly round, of greenish-white color, very juicy and 
of excellent flavor. Skin is thin but tough and 
does not crack, making it a fine long-distance 
shipper. 
BRIGHTON—(Red) 
One of the finest red grapes. Especially de¬ 
sirable because it ripens early and with its big 
bunches of deep-red, large and very firm berries 
is most welcome on the table and sells at fancy 
prices. Every fruit stand needs Brighton. 
Caco is A-l in every respect. Hardy, quick 
bearing, produces every year; fruit beautiful, 
unusually large size, clear amber color and best 
of all has a flavor of such sweetness it is a 
superior table grape. 
Caco is a most beautiful hardy grape. Always 
in demand, at grape markets with extra prices. 
GRAPE ARBOR SPECIAL 
4 Moore’s Early (Black) 3 Caco (Red) 
4 Concord (Black) 3 Niagara (White) 
1 Collection $1.43; Two for $1.95 
Widely endorsed by experi¬ 
ment stations. Vines just as 
easy to grow as any other. 
There is always room for a 
few vines somewhere. Don’t 
be without Caco. 
* Home Use Planting J 
\ 6 Niagara (White) * 
* 3 Caco (Red) \ 
i 12 Concord (Black) * 
\ ONLY $1.37; 2 for $2.10 i 
\ i 
1937 PRICES FOR GRAPE VINES 
Brighton 
Each 
o 
1-yr., No. 1 . 
Caco 
$0.50 
1-yr., No. 1 . 
Delaware 
.24 
.90 
1-yr., No. 1 . 
Moore’s Early 
.13 
.50 
1-yr., No. 1 . 
Niagara 
.13 
.50 
1-yr., No. 1 . 
Niagara 
.10 
.40 
2-yr.. No. 1 . 
Concord 
.13 
.50 
1-yr., Medium . 
Concord 
.08 
.30 
1-yr., No. 1 . 
Concord 
.10 
.40 
2-yr.. No. 1.. 
.13 
.50 
New Potomac Purple Raspberry— 
13 
25 
50 
100 
300 
1000 
$0.90 
$1.50 
$2.95 
$4.95 
$0.00 $0.00 
1.70 
2.75 
5.30 
8.50 
.90 
1.50 
2.95 
4.95 
.90 
1.50 
2.95 
4.95 
.65 
1.00 
1.90 
2.90 
6.90 
22.50 
.90 
1.45 
2.80 
4.65 
13.15 
37.50 
.50 
.85 
1.40 
2.40 
5.50 
16.00 
.65 
1.00 
1.90 
2.90 
6.90 
22.50 
.90 
1.45 
2.80 
4.65 
13.15 
37.50 
Page 13 
