BAKER NURSERIES 
juicy, acid apples. Highly profitable for markets and a splendid 
variety for the home orchard. Ripe in September. Bears young and 
is very prolific. If you have room for only one apple tree, Jonathan 
is the one you want. 
DELICIOUS.—A remarkable variety rapidly taking first rank both 
for commercial and home orchards. Fruits large, nearly covered 
with brilliant dark red; flesh fine grained, crisp, and melting; juicy, 
with a delightful aroma; of very highest quality. A splendid shipper, 
bearing annually. 
GOLDEN WINE SAP.—A fine new yellow apple, that will do 
well any place the old time Wine Sap is grown. The fruit is some 
larger than old Wine Sap, good keeper and should be widely planted. 
DUCHESS (Red).—Of the same strain old time Duchess, but will 
ripen up, and have a beautiful full red color, that is pleasing and 
will make a ready saleable fruit; will keep well and easy to handle. 
Every horrle and commercial orchard should plant them. 
DELICIOUS YELLOW.—A very remarkable apple, it is agreed 
by many, by far the best apple of the 2 delicious varieties, you will 
find the trees to grow off better, more quickly coming into bearing, 
within a very short time it will be producing a crop of beautiful 
yellow apple, that will bring good prices on the market and you will 
be pleased with them in every way. Don’t fail to plant heavily of 
our Yellow Delicious. 
We have some 40.000 Delicious trees, more of the Yellow than 
Red Delicious for coming planting season, and the scion wood to make 
these trees, came from one of the best bearing orchards in Arkansas on 
Crowley Ridge, so you can make no mistake in buying them. Can 
supply in the $7.00 per 100 trees, our commercial grade. 
STAYMAN WINESAP.—The largest of the Winesap family. It 
resembles the Winesap in color, being striped and splashed with dark 
crimson, although the color is not quite so brilliant. It is larger in 
size than the old Winesap and of better quality. For table use, Stay- 
man Winesap is one of the best apples known. Late fall. 
WINESAP.—One of the oldest of American apples and still in¬ 
creasing in favor. Its size, color, and particularly its quality, have 
given it the well-deserved popularity it has enjoyed. It is of medium 
size, vivid red, with a highly satisfying flavor. It is one of the best 
keepers of all the apples. It is an all-purpose apple and a good one. 
September. 
NORTHERN SPY.—A well-known winter sort. A most delicious 
eating apple. Color yellow, striped with red. Tree hardy and 
productive. Fall. 
MISSOURI PIPPIN.—Large; mostly red; good quality; an early 
bearer; good keeper; fall. 
YORK IMPERIAL.—An attractive red apple with faint stripes of 
darker red; good quality, crisp, firm, and of fine texture. The tree 
is long lived and bears freely and regularly. Succeeds well in the 
Southwest. York Imperial is an excellent apple for the commercial 
or.hard because of its good shipping and keeping qualities. We have 
an excellent stock. September and October. 
MAMMOTH BLACK TWIG.—Large; yellow; shaded red; flesh 
pale yellow, tender, juicy, mildy subacid, rich; tree vigorous and very 
productive when at full bearing age. A seedling of Winesap, suc¬ 
ceeding over a wide range. September to December. 
ROME BEAUTY.—Large, yellow, shaded red; tender, juicy, sub¬ 
acid. A leader in Ohio River District. Fall. 
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