BAKER NURSERIES 
ARKANSAS NATIVE.—Very prolific grower, hardy any place; 
trees 10 to 15 ft. when fully grown, producing a heavy crop of fruit 
each season; medium size, very good, you will be pleased with them. 
Each 10 100 
2- 3 ft. _ $ .35 $3.00 $25.00 
3- 4 ft. _ .40 3.50 30.00 
4- 5 ft. _ .50 4.50 35.00 
FIGS 
MAGNOLIA.—Large; pale violet of the Adriatic class; flavor ex¬ 
cellent; b:ars on one-year stems. Largely grown in commercial or¬ 
chards. 
BROWN TURKEY.—Adriatic. Medium; violet brown; sweet and 
good. Has the habit of bearing on the new shoots, even in the nursery 
row. 
CELESTIAL.—Makes large trees; hardy farther north than most 
other varieties. Small, pale-violet fruit, fine flavored, very early, 
commencing to ripen in June and continuing two months. 
BRUNSWICK.—Large; irregular; light violet; quality excellent. 
Very reliable and prolific. 
Each 10 100 
1- 2 ft. _ $ .50 $4.00 $35.00 
2- 3 ft. _ .65 6.00 50.00 
3- 4 ft. _ .75 7.00 65.00 
QUINCES 
ORANGE.—Large, roundish, yellow; cooks tender and is of excel¬ 
lent flavor. Valuable for preserves and flavoring. Productive. Sep¬ 
tember and October. 
CHAMPION.—Fruit large, fair and handsome. Tree bears abun¬ 
dantly while young. Flesh cooks as tender as an apple and without 
hard spots or cores, flavor delicate. The most valuable of all. 
Each 10 
2- 3 ft. _ $ .50 $4.00 
3- 4 ft. _ .65 6.00 
4- 5 ft. _ 1.00 9.00 
CHERRIES 
EARLY RICHMOND.—Medium size, clear red, and quite acid. 
ENGLISH MORELO.—Very dark sour cherry; latest to ripen. 
One of the best cooking cherries. Dwarfish-growing tree. Especially 
good for garden planting. 
MONTMORENCY ORDINAIRE.—Large, red, acid, exceedingly 
productive. Late June. 
DYEHOUSE.—A sure bearer, largely planted for early market; 
ripening a week before Early Richmond, which it closely resembles. 
June. 
SWEET CHERRIES 
BLACK TARTARIAN.—Large; black; heart-shaped; very juicy 
and sweet. 
BING.—Very large, dark brown, almost black; flesh firm, sweet, 
rich, and delicious. One of the most profitable sorts. July. 
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