Cherry Trees 
S WEE'l' CHERRY trees on the city lot often serve the double 
puri)ose of supplying- fruit and shade. They grow to a good 
size and are shapely. The sour cherry trees are smaller and more 
branchy. Every farm and city home should have enough cherry 
trees to sup])ly it for table and canning and sell the suri)lus. 
Sweet Varieties 
KING. Is one of the best of the several very 
good cherries from the Pacific North-west. 
The fruits are almost unequaled in size, at- 
ti‘activeness and quality. The fruits hang- 
well on the trees and ripen at one time, does 
well everywhere. July. 
HI.ACK TARTARIAN. Is a favorite door- 
yard and roadside tree. It is adaptable to 
lai-ge variety of soils, lives long, and bears 
i-egulai-]y. The fruit is of medium size, pur¬ 
plish-black, tender and sweet. June and 
July. 
(;ovERNOR WOOD. One of the best sweet 
cherries, very large, light yellow, marbled 
with red, juicy, rich and delicious; tree 
healthy and great beaier. Fine for the home 
orchard. June. 
liA.RBER'r. The tree is healthy, vigorous 
and usually fruitful and regular in bearing, 
large heart shaped, black fruits that are 
meaty, juicy and have a very rich flavor. 
Late July. 
NAPOLEON. Is the leading, firm-fieshed 
sweet cheiry. It takes its place by virtue 
of the large size, handsome appearance and 
high quality of fruit, and the phenomenal 
productiveness of the tree. The tree comes 
into bearing young and is hardy and healthy. 
July. 
SCH.MlD'r. The fruits are large, being un¬ 
surpassed in size by any other black cherry. 
The tree is vigorous, healthy and produc¬ 
tive. July. 
WINDSOR. Tree large, vigorous, upright, 
spi-eading, open-topped, very productive. Is 
the standard late Bigarreau and one of the 
most profitable grown in America. In color 
the cherries meet the market demand as 
Iniyers prefer a dark-colored sweet cherry. 
The fruits are firm and stand harvesting and 
shipping well. The quality is good, equaled 
but not surpassed by others of its class. July. 
VELI,0\A SPANISH. The trees are largest of 
ajl the varieties of sweet cherries, bear 
abundantly and regularly and come into 
bearing young. Fruits pale yellow with red 
cheek, firm, juicy and excellent; one of the 
best light colored cherries. Late June. 
Sour Varieties 
EARLY RI('H3IOND. Has long been the 
leading sour cherry of its season. Tree of 
medium size, hardy and bears heavy crops 
when young. The tree thrives in many soils 
and climates an deverywhere vigorous 
healthy and fruitful. June. 
I.ARGE RON'IAIORENGY. Is the most popu¬ 
lar sour cherry grown in America. It is sur¬ 
passed by no othei- sour cheri-y in vigor, 
health and productiveness, year in and year 
out Montmoi-ency trees are fruitful. No other 
sour cherry adapted to a greater diversity of 
soils, with its capacity to stand heat and 
cold, makes the variety suitable to wide var¬ 
iations in environment. The fruits have the 
advantage of being presentable in appear¬ 
ance and fit for culinary purposes several 
days before it is fully ripe, which adds to 
its value foi- market. July. 
Quince Trees 
('HARPION. Very large, late sort, veiy pro¬ 
ductive, with flesh almost as tender as an 
apple. 
DHANGE. Fine old sort, large, round, bright 
yellow, with excellent flavor. Octobei-. 
Apricots 
HI NGARIA’S BEST 'I'REE. Grows to im- 
)nense size, the fruit large and of good qual¬ 
ity, beautifully colored a deep yellow, with 
yellow fleas, very fine flavor. Will bear the 
best of any sort in the north eastern section 
of America. 
JIOOBPARK. Yellow with red cheek, juicy, 
sweet and rich, freestone. 
JION'I’GAME'r. Fruit of s.mall size, oval, 
somewhat compressed on the sides, and 
marked with a shallow suture; skin pale yel¬ 
low, with a slight tinge of led on the side 
next to the sun, flesh yellow, firm, adhering 
to the stone, juicy and agreeably acid. 
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