8 
THE BEST OF ALL CABBAGES IS FORD’S GLORY 
CABBAGE 
Cabbage seed has been a spe¬ 
cialty with us for years, and our 
customers say the seed is good, 
because they get good results, and 
that is always the final test. One 
customer writes that from 1,000 
plants grown from Ford’s Seed he 
raised 1,000 solid marketable 
heads. 
HOW TO GROW CABBAGE. 
For early, the seed should be 
sown in hotbed in March. For 
general crop, sow seed the latter 
part of May in open ground and 
in July transplant into rows 2% 
by 2 feet or more for large grow¬ 
ing varieties; cultivate often 1 
ounce will grow about 1,000 plants. 
Ford’s Glad 
Gardener 
says, “Glory 
is the Best 
Cabbage.’’ 
PRICES ON THIS PAGE INCLUDE POSTAGE. 
If to go by express deduct 3e from % lb., 10c from 
ib., 18c from 5 lbs.. 28c from 10 lbs. 
FORD’S GLORY CABBAGE 
Highest Quality of All 
Our Most Popular Cabbage—An Every 
Purpose Variety 
THE BEST OF ALL CABBAGES. Glory has 
proven satisfactory wherever it has been planted. 
It matures quite early, a little later than the 
Copenhagen Market, but makes a larger head 
than that variety, is very solid and does not 
burst badly. The stems are short, heads almost 
round, slightly flattened at the top and are ex¬ 
tremely solid, with very smdll core. There are 
few loose leaves, which is a great advantage, as 
the plants may be set very close together. The 
heart is white crisp-fine-grained, and tender, and 
cooks quickly. Owing to its earliness and the 
hardness of the heads it is an unusually good 
market sort. If the seed is sown in this lati¬ 
tude between June 1 and 10, it will produce 
excellent heads for winter use. It always sells 
for top price in market. The best of all for 
Kraut. Pkt. 8c, % oz. 15c, oz. 26c, % lb. 63c, 
lb. $2.00, 6 lbs. 88.93. 
A This might be called an Ex- 
C* tra Early Copenhagen Mar¬ 
ket, as it resembles and is a selection of that 
variety; but about 5 days earlier. Making it the 
earliest round head cabbage in existence. Heads 
medium size, solid, does not burst badly after 
maturity. Pkt. 8c, oz. 18c, oz. SOc, % Ib. 
78c, lb. $2.50, 6 lbs. $11.68. 
SPECIAL OFFER—10 packets of Cabbage seefi, 
your selection of any of the varieties listed on this 
page for 62c. 
Copenhagen Market. strain of this 
variety matures very early and is second to 
none. Heads round, medium size, fine quality, 
sound. A very popular early round headed 
variety. Ships well on account of its round 
solid heads. Pkt. 8c, % oz. 15c, oz. 25c, lb 
63c, lb. $2.00, 6 lbs. $8.93. 
EARLY JERSEY WAKEFIELD. Very early, 
pointed heads, fine well known variety for mar¬ 
ket. Our seed is of an extra choice strain. Pkt. 
6c, Vz oz. 15c, oz. 26c, ^ lb. 75c, lb. $2.00, 6 lbs. 
$9.18. 
WISCONSIN HOLLANDER NO. 8. A “Disease 
Resistant’’ strain of the famous Danish Ball 
Head. It is the result of years of selection of 
disease free plants.grown on infested fields where 
it withstands the ravages of “yellows” and pro¬ 
duces a big crop. In all other respects it is 
similar to the Danish Ball Head. Our source 
of supply is reliable and we recommend this 
variety to our friends who have had trouble 
with the “yellows” disease. Pkt. 10c, % oz. 20c, 
oz. 35c, % lb. 98, lb. $3.60. 
LARGE JERSEY WAKEFIELD or Charleston. A 
few days later than Early J. Wakefield, a little 
larger, otherwise very similar. Pkt. 5c, ^ oz. 
15c, oz. 25c, % lb. 75c. lb. $2.00, 5 lbs. $9.18. 
Danish Ballhead. variety. A particular¬ 
ly good variety of Danish origin and much prized 
by American growers on account of its solidity 
and great keeping qualities. It may be heeled- 
in in the fall, and in the spring will be found 
to have retained its fine quality. Our seed is 
the solid-headed, short-stemmed type. Pkt. 6c, 
y-f oz. 18c, oz. 30c, ^ lb. 78c, lb. $2.60, 5 lbs. 
$12.43. 
PENN. STATE BALL HEAD. A highly developed 
and improved strain of Ball Head, representing 
many years of careful breeding by the Penn. 
.State College. It produces more tons per acre 
and is less subject to disease than the original 
strain of Ball Head. 
The much larger crops grown from this variety 
will justify our customers in paying the higher 
price asked for it. We are confident you will 
be highly pleased with its quality and the big 
profits it will return to you. Our seed is genu¬ 
ine. Pkt. 10c, % oz. SOc, oz. 50c, % lb. $1.53, 
lb. $5.60, 5 lbs. $26.33. 
DRUMHEAD SAVOY. The best of the Savoy 
cabbages, beautiful crumpled leaves surround the 
solid head, crisp, tender and of fine quality. 
Pkt. 6c, Vz oz. 15c, oz. 25c, lb. 63c, lb. $2.00. 
MAMMOTH RED ROCK. The largest and best 
of the red cabbages, used largely for pickling. 
Heads round, solid, weighing 10 to 12 lbs., deep 
red and very beautiful, fine quality. Pkt. 6c, 
yz oz. 20c, oz. SOc, % lb. 83c, lb. $2.75. 
The Following Varieties at Uniform Price of Pkt. 
5c, yz oz. 15c, oz. 26c, % lb. 63c, Ib. $1.75. 
EARLY WINNINGSTADT. Early pointed heads.’ 
ALL HEAD EARLY. Medium early, flat heads. 
HENDERSON’S SUCCESSION. Flat heads, medi¬ 
um. 
ALL SEASONS. Round head, medium. 
SUREHEAD. Late flat heads. 
PREMIUM FLAT DUTCH. Late, flat heads. 
DANISH DARK RED. Solid, deep-red, late. 
CHINESE CABBAGE 
Pe-tsal belongs to the Cabbage family, and was 
Introduced into this country from the Orient. Sow 
seed in rows 2% feet apart and thin out to 10 or 
12 inches apart in the rows. Sow from July 15 
to Aug. 15. If taken up and roots packed in sand 
it will keep in cellar for winter use. 
SAKATA’S IMPROVED PEKING, or CHIHLI. A 
slender, compact head, often measuring 18 to 24 
in. in length. Extra fine for market, as it packs 
in baskets nicely. Quality the best. Pkt. 8c, 
yt oz. 15o, oz. 25c, y^ lb. 63c, lb. $2.00. 
PAOTING OR WONG BOK. Head compact, foliage 
in-curved. Grows well during the summer but 
all kinds do better when grown in the fall. 
Heads frequently 15 pounds. Pkt. 6c, % oz. 16c, 
oz. 25c, % lb. 63c, Ib. $2.00. 
25 HOTKAPS and Setter for Home Garden, 50 Cents 
