McMinnville, tenn. 
25 
Autumn Varieties 
Grimes Golden. Season November to January. Tree vigor¬ 
ous, upright, spreading ; a good early annual. Fruit above 
medium, regular; surface rich golden yellow, sometimes with 
net veining of russet; flesh yellow, firm, compact, crisp, 
aromatic, rich, spicy, sub-acid; quality the best. A valuable 
early Winter Apple and particularly desirable for its late 
blooming. 
Fall Pippin. Very large, yellow, tender, juicy and rich. A 
favorite as a cooking Apple. Pleasant, aromatic flavor 
when eaten. Vigorous grower, hardy and productive. Sea¬ 
son, October to December. 
Kinnard’s Clioice. Large, dark red; resembling the Arkansas 
Black. Is good for market or table. 
Maiden Blush. Of uniformly good size, smooth, round, beau¬ 
tifully blushed with red on creamy yellow ground; flesh 
tender, of pleasant but not high flavor. A good market sort 
because of its attractiveness and the tree’s heavy crops. 
Season September and October. 
Early Winter Varieties 
Jonathan. An early-bearing: and long-keeping Apple; red; 
medium size, quality good. Tree never large, but productive. 
Apples 
Early Summer Varieties 
Early Harvest. Medium-sized early Summer Apple, pale 
yelllow, sub-acid, of very good quality. Tree thrifty, pro¬ 
ductive and long lived. Season late July and August. Ex¬ 
cellent for home planting. 
Yellow Horse. Late summer, large yellow. One of the best 
cooking Apples. Highly satisfactory in the south. 
Red June. Medium-sized Apple of good quality, productive, 
hardy. July and August. 
Yellow Transparent. One of the best very early Apples 
excellent for culinary uses and dessert. Fruit medium’ 
sometimes larger, uniform in shape and size; smooth, waxy’ 
pale greenish yellow, ripening to attractive yellowish’ white! 
Flesh moderately firm, fine grained, crisp, tender, juicy! 
sprightly sub-acid, pleasant, good. Late July and August. 
Stayman Winesap 
Limbertwig*. Old-fashioned mountain Apple, dark red, keeps 
well; good for cooking and eating. 
Red Delicious. Large and uniform in size; distinct because 
of five lobes on blossom end. Quality unexcelled, and 
peculiar to it. Early and heavy bearer. For market and 
home it takes a high place. 
Stayman Winesap. Dark, rich red, indistinctly striped; 
larger than old Winesap. High quality; good keeper. Tree 
productive, stands drought. The most extensively grown and 
the most abundant bearer, with more good qualities in its 
favor than anything we offer. 
Tolnian Sweet. Tree will grow anywhere Apples can be 
grown. A good variety on which to top-graft other va¬ 
rieties. Medium size, light yellow, firm, well grained, and 
bears heavy crop. Season, November to April. Origin, 
Rhode Island. 
Winesap. Medium-sized, dark red, productive variety. Ex¬ 
cellent quality; crisp and juicy; sub-acid. 
Winter Banana. Fine, vigorous grower, large, healthy foli¬ 
age ; early bearer. Fruit medium to large, smooth and hand¬ 
some, golden yellow usually shaded with red blush; flesh 
fine grained, rich, sub-acid, aromatic ; highest quality. One 
of the best dessert Apples. A valuable market variety in 
some sections. November to March. 
Yellow Delicious. A yellow type of the old standard Deli¬ 
cious which has become deservedly popular throughout the 
country. Looks same and of highest quality. 
Crab Apples. Crab Apples succeed equally well in all sec¬ 
tions and are very valuable for preserving, jelly, cider, and 
ornamental use, and some of the improved varieties are 
excellent for eating. A valuable market fruit. 
Per 10 
Per 100 
12-18 inch, 
1 yr. 
.*1.00 
$ 7.50 
18-24 inch. 
1 yr. 
. 1.50 
12.50 
2-3 feet, 1 
yr. 
17.50 
3-4 feet, 1 
yr. 
. 3.00 
25.00 
