50 
CAMPBELL SEED STORE 
VEGETABLES 
Campbell’s Vegetable Seeds are the best varieties for 
California. They are grown from pure-bred stocks by 
specialist growers who are constantly bettering their 
strains through selection. 
As with flower seeds, we carry all vegetables in bulk, 
and put up our own packets. 
ARTICHOKES, G-reen Globe —Sow September to April, 1 
inch deep; save seedlings with least spiny leaves; 
set 4 feet apart; bear in 2 or 3 years. Oz., 60c; 
Pkt., 10c. Plants: December to March, 25c each. 
ASPARAGUS, Mary Washington —Sow March to May; 
transplant following February; use second year. 
Oz., 20c; Pkt., 10c. Roots: December to April, 
25c dozen. 
BEANS—Bush: Golden Wax, vigorous stringless, flne 
quality. 
Stringless Green Pod, early, productive. 
Broad Windsor (Horse), very hardy. 
Pole: Rust-Resistant Kentucky Wonder, string¬ 
less. 
K. W., White-seeded, 10 days earlier. 
K. W. Wax, extremely prolific, fine. 
Yard-Long Bean, curious, rust-proof, and tasty. 
Lb., 30c. Pkts., 10c. 
BEANS, Lima—Bush: Fordhook, highest quality; large, 
plump. 
Henderson’s Bush (Baby Lima). 
Pole: King of the Garden, prolific. Lb., 40c. P.kt., 
15c. 
BEETS, Table —Sow January to September; Detroit 
Dark Red, best quality home beet. 
Early Wonder, like Detroit, but better tops in 
cold months. Oz., 15c. Pkts., 5c. 
Stock: Sow January to May; Sugar Beet (Klein 
Wanzleben), sweetest. 
Mammoth Long Red Mangel, largest. Lb., 60c. 
BRUSSELS SPROUTS —Sow August to February; cook 
like asparagus, before buds open. Pkt., 10c. 
BROCCOLI, Italian Green Sprouting- —Sow August to 
January. Oz., 30c. Pkt., 10c. 
CABBAGE —Sow July to March; Copenhagen Market 
(Cannonball), very early, round, solid, sweet. 
Glory of Enkhuizen, second early. 
Danish Ball Head, best late. 
Round Red Dutch. Pkts., 10c. 
Plants: September to April on order; Copenhagen 
Market, 15c dozen, $1.00 per 100. 
CARROT —-Sow January to October; Danver’s Half- 
long, good flavor, productive. 
French Forcing, small, early. 
Nantes, cylindrical, “stump-rooted.” Oz., 20c. 
Pkts., 5c. 
CAULIFLOWER —Sow August to December; give plenty 
of water, and tie up leaves loosely to keep head 
white; Early Snowball, extra early. Pkts., 10c. 
Plants: September to March on order; Snowball, 
20c dozen; $1.35 per 100. 
CELERY —^Sow February to July; easily-grown in 
moist, rich soil; Utah, early green-type, rich and 
nut-flavored. 
Golden Detroit, self-blanching. 
Celeriac, celery-flavored root. Pkts., 10c. 
CHAYOTE (Mexican Squash Vine) —A single seed 
within each fruit; set December to May, with 
larger end half buried. Each, 15c. 
CHICORY, Witloof (French Endive) —Sow Oct. to May; 
popular for winter salads. Oz., 25c. Pkt., 10c. 
CHIVES (Grass-Onion) —Sow August to April; leaves, 
for flavoring, milder than onion. Oz., $1.75. Pkt., 
10c. Plants: Set any time. 5c clump. 
COLLARDS, Georgfia —Sow August to March; very 
hardy, kale-like “greens” plants. Oz., 15c. Pkt., 5c. 
CRESS, Curled (Pepper Grass) —Sow any time; frilled, 
pungent leaves for salads. Oz., 15c. Pkt., 5c. 
CRESS (True Water-Cress) —Sow any time; plants 
heavy-foliaged, slightly pungent, for shady pools 
or very moist soil. Oz., 45c. Pkt., 10c. , 
CORN —Sow March to August; best planted in several 
rows, for pollenization; Black Mexican, rich, 
