F. H. EBELING 
69th Annual Catalog 1868-1937 
SYRACUSE, N. Y 
BRUSSELS SPROUTS 
Flat Dutch Cabbage. 
Rosenkohl (Ger.) 
Cavoli di Brusselles (It.) 
This vegetable is used in the fall and 
early winter and by some considered more 
tender and delicious than any cabbage. 
Resembles the cabbage, the edible part be¬ 
ing the numerous very small heads or 
sprouts an inch or two in diameter. 
IMPROVED HALF DWARF. The most 
useful variety, one and one-half to three 
feet high. Pkt., 10c; oz., 30c. 
CABBAGES—of all Types 
Lot ly Lupcniiagcii Market cabbage. 
GLORY OF ENKHUIZEN. A very large early cab- 
bage, heads nearly round, very solid, and which 
has proved to be one of the most profitable of the 
early market cabbages. Pkt., 10c; oz., 25c; *4 lb., 
75c; lb., $2.50. 
DANISH BALLHEAD. Short-stemmed. We consider 
this the best strain of Danish cabbage. The heads 
are large, almost perfectly round, very hard, solid 
and of good deep green color. This strain of seed 
produces larger heads and consequently heavier 
yields than the old style Danish cabbage. A num¬ 
ber of large fields in this locality have yielded as 
high as 22 tons per acre. There is no finer strain 
than this. Pkt., 10c; oz., 35c; y 4 lb., 85c; lb., $3.00. 
FERRY’S HOLLANDER. Decidedly the best variety of 
late Cabbage. Heads become firm while still rather 
small, reach good marketable size 90 to 100 days 
after setting plants in the field, but continue to en¬ 
large, becoming mature in about 120 days. Plants 
medium small, allowing closer planting than any 
other late Cabboge; short stemmed, erect and com¬ 
pact; extremely hardy. Heads spherical; 6% to 7 
inches in diameter, weight 6 to 7 lbs., remarkably 
firm and solid, of splendid quality, and keep per¬ 
fectly in storage, until late spring. Oz., 60c; 2 ozs., 
$1.00; % lb., $1.75. 
FLAT DUTCH. A fine, very large, late winter variety. 
Very popular on account of size, quality and yield 
Pkt., 10c; oz., 25c; % lb., 60c; lb., $2.50. 
LATE DRUMHEAD. One of the old-fashioned big 
growing sorts. So well known that a description 
is unnecessary. Pkt., 10c; oz., 25c; % lb., 75c; 
Ib„ $2.50. 
PE-TSAI. This fine vegetable resembles Cos Lettuce. 
The head is large and compact, and all but the outer 
leaves blanch a creamy white. Very crisp and tender, 
and in every way adapted for the home garden. 
Pkt., 10c; y> oz., 20c; oz., 30c; *4 lb., 85c. 
Special Cash Discount to Market Gardeners. 
Kopf-Kohl 
EARLY JERSEY WAKEFIELD. The best 
early cabbage in cultivation. Forms fine 
solid heads of good size, pointed heads 
with few outer leaves. Pkt., 10c; oz., 
25c; % lb., 75c; lb., $2.50. 
SUCCESSION. We consider it one of our 
most valuable contributions to horticul¬ 
ture. It would be classed as a second 
early variety, coming in a few days later 
than Early Summer, but double the size. 
Pkt., 10c; oz., 25c; lb., $3.00. 
MAMMOTH RED ROCK. Large, round, 
solid heads, slightly flattened. Plants 
large, with numerous spreading leaves. 
Pkt., 10c; oz., 35c; y A lb., 85c; lb., $4.00. 
AMERICAN DRUMHEAD SAVOY. The 
best of the late Savoys for house use 
or for the market. The plant is robust with short 
stem. Is very much curled or wrinkled, A sure 
header of large size and the best of the Green Globe 
Drumhead Savoy. Pkt., 10c; oz., 35c; % lb., 85c; 
lb., $4.00. 
GOLDEN ACRE. It resembles the “Copenhagen Mar¬ 
ket,” head perfectly round, and leaves saucer¬ 
shaped. It matures ten days earlier than Copen¬ 
hagen Market. The Golden Acre begins to form 
head as soon as the leaves have reached the size 
of a saucer and the growth may be observed almost 
from day to day. It matures in eighty days from 
date of sowing, and no other cabbage, including the 
earliest Jersey Wakefield, has proven as early. We 
believe it to be the earliest cabbage in existence. 
Average weight is 5 lbs. Occupies only 20-inch 
space. Pkt., 10c; oz., 40c; % lb., $1.00. 
COPENHAGEN MARKET. This new Danish cabbage 
is the largest and earliest ball-shaped variety 
known. Heads very solid, of wonderful quality, 
with small cores and weighing from 10 to 15 pounds. 
Pkt., 10c; oz., 35c; % lb., 85c; lb., $3.00. 
Remedy for Cabbage Worms 
One quart salt, mix with one tablespoon 
Cayenne Pepper. Sprinkle moderately into the 
heart of cabbage. Apply once a week for sev¬ 
eral weeks. Will keep worms off and produce 
perfect heads. 
Sow Radish seed in with Cabbage and the 
bugs will not touch Cabbage and thus save 
the plants. 
[21] 
