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Better Seed Are a Most Paying Investment 
LOWER PRICK 
High Quality 
SEED OATS 
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NORTHERN GROWN 
A Sensational Producer 
Superiority in Seed Oats is emphatically demonstrated 
in this great variety. This oat is a bigger, plumper and 
heavier kind. A large white variety with a yielding rec¬ 
ord that is sensational. Has exceeded 120 bushels per 
acre. There is money in growing such oats. You lose 
money when you sow inferior seed. 
Our seed is northern grown. They are given a strenu¬ 
ous cleaning with an extra heavy air blast. The small, 
light, immature and shriveled grains are removed. The 
cleanout in this process is heavy and it gives you seed 
stock so far superior to the average farm run seed that 
there is no comparison. For seeding purposes these oats 
would be cheaper at double our price than most farm 
run stock would be as a gift. If you want to make 
money from oats sow this improved seed. 
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Our Regenerated Swedish Select are medium early. Straw quite 
tall and stiff. Heads sprangled. Kernels large in size and white 
in color. Hulls thin. Percentage of meat large. Vigorous grower. 
Drought resistant. It. is our most productive and best money mak¬ 
ing variety. It’s a fine big white oat. 
HIM PROFITS 
Come From Sowing Better Seed 
Whether you make or lose money on your oat crop depends largely upon 
how many bushels you produce per acre. The farmer using run down or 
poorly selected seed is almost sure to face a loss. You can generally change 
this into profit by sowing better seed. That means you spend a little more 
money at the start for better seed but it returns to you many times over at 
harvest time. The seed makes a whale of a lot of difference in the crop. 
Selected Varieties 
Variety Is very important. Experiments have proven that so. many times 
that no well posted farmer will question it. But even the best 
varieties deteriorate because of improper seed selection. They 
“run out” and fail to equal former production. Change of 
location also often adds to the vigor and vitality of the crop. We 
secure all of our medium maturing varieties from the north as 
we know they produce more profitable returns. 
New 
Alberta 
BIG NORTHERN OAT 
This is a great favorite in Canada and the 
Northwestern states. Our customers have been 
growing it all over the corn belt. It has proven a 
sensation. It outranks even our Regenerated Swed¬ 
ish Select in size of kernel. Matures just a trifle 
later. Weighs out a little heavier per bushel. Its 
yields have been enormous. You just can’t help get¬ 
ting enthusiastic about such a profitable variety 
Description 
Straw Is tall and of a texture that stands a lot of 
abuse before It goes down. Seldom lodges. It Is a 
tree or sprangled head type. Kernels are white 
and large. Rapid grower that withstands un¬ 
favorable conditions well. 
We urge you to make a start with this 
wonderful New Alberta. Show your 
neighbors what can be done with 
better seed in your section. 
Our varieties are selected from the best of producers. We con¬ 
sider not only yield, but their ability to withstand unfavorable 
conditions. Besides the relentless cleaning given our seed makes 
it so distinctly superior in value that every farmer should realize 
Its importance. 
What You Receive 
When you place an order for seed oats with us you secure the 
best of selected and proven varieties. You get heavy producers. 
Your seed will be heavy and clean. 
Our disease and drought resistant varieties will appeal to your 
neighbors. You can get a premium for the first year at least by 
selling your crop locally for seed. Do the wise thing this year. 
Discard your old stock. Make a new start. Reap better harvests 
and larger profits by sowing better seed. 
„ . Sheridan. Indiana. 
Gentlemen: I have used the following seeds from 
your house: Red Clover. Mammoth Red Clover. 
Sweet Clover, Alsike and Barley. I have been well 
pleased with them all. I consider Pinnacle seeds as 
good as money can buy, and at a lower price. 
._. Yours very truly, 
(Signed) c. B. Hunt. 
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I y^ sn ScHption 
I Producers on ? er ^'drs. ®edium in , 
OATS 
