DEPENDABLE SEEDS, PLANTS AND NURSERY STOCK 
7 
Early Snowball 
Copenhagen Market 
CAULIFLOWER 
EARLY SNOWBALL —Good for either early 
or late, but to make good heads cauliflower needs 
plenty of moisture. This is an extra good 
strain. Pkt., 5c. 
DILL 
11AIOIOTE —The seed and foliage of this an¬ 
nual herb are used for flavoring. Grow some of 
it and put up your own dill pickles. Pkt., 5c; 
oz., 15c; lb., 45c. 
EARLY JERSEY WAKEFIELD —Standard 
early pointed heads of medium size. Heads 
early, but does not stand long without bursting. 
Pkt., 5c; oz., 35c. 
COPENHAGEN MARKET —A fine early cab¬ 
bage. Round heads, large and solid with few 
outside leaves. Heads will stand a long time 
without bursting. Can be set as close as Jer¬ 
sey Wakefield. Pkt., 5c; oz., 45c. 
ALL SEASONS —A second early variety that 
is suited to every growing season. Even when 
planted late, it keeps well. Heads large and 
solid, with small ribbed leaves. Pkt., 5c; oz., 40c. 
SWISS CHARD 
Does not make a bulb but is grown for the 
leaves and stalks which are used for greens. 
Can be used all summer after spinach is gone. 
Pkt., 5c; oz., 12c; % lb., 45c. 
CARROT 
DANVERS —The smooth roots are deep orange 
color; flesh is sweet and tender and are easily 
pulled. Pkt., 5c; oz., 15c; % lb., 45c. 
CHANTENAY RED CORELESS —Tops med¬ 
ium sized, roots uniformly smooth, color a deep 
orange red, flesh crisp and tender and almost 
coreless. Medium early, a heavy cropper and is 
a fine winter keeper. Roots grow about six 
inches long and are easy to pull. Pkt., 5c; 1 
oz., 15c; % lb., 45c. 
Detroit Dark Red 
CABBAGE 
All cabbage seed we offer this year are 
wilt resistant strains. This seed has been 
developed to grow and produce crops in 
gardens that have been affected by wilt 
diseases as well as in disease free soils. 
The seed is far more expensive than the 
standard strains but we offer it to you at 
no advance in prices. We have many 
customers who tell us they were unable 
to grow cabbage until they planted these 
strains of seed. 
BEETS 
DETROIT DARK RED —Medium early, dark 
red in color, round with a small tap root. Beets 
are round, smooth and quality is of the best. 
Beets remain tender even when of large size. 
Fine for canning. Pkt., 5c; oz., 12c; *4 lb., 40c; 
V 2 lb., 65c. 
EGYPTIAN DARK RED —A strain of beets 
developed after several years’ selection. Dark 
red free from light zones, early and an excellent 
beet in every way. Pkt., 5c; oz., 12c; % lb., 35c; 
y 2 lb., 65c. 
EARLY ALL HEAD —Second Early variety 
with large flattened heads. The core is decidedly 
small and it is similar to and has the same fine 
quality of Early Flat Dutch. Pkt., 5c; oz., 40c. 
WISCONSIN HOLLANDER— A fine cabbage 
developed from the famous Danish Ball Head. A 
winter variety. Hard heading and long keeping. 
Heads round as a ball, solid, fine grained and 
fine flavor. Pkt., 5c, oz., 40c. 
