MUSK MELON — (Cont.) 
Lake Champlain. Exceedingly 
early salmon flesh medium size melon 
that is growing in popularity, Flesh 
a golden yellow color and delicious. 
Pkt. 5c; oz. 20c; 34 lb. 50c. 
Long Yellow. A large medium late 
sort. Fruit weight 6 pounds and it 
is a good shipper. Yellow flesh ex¬ 
tremely sweet. Pkt. 5c; oz. 20c, 34 
lb. 50c. 
ROCKY FORD. One of the most 
widely known of all cantaloupes. A 
GREEN FLESHED variety grown 
extensively for market. Fruits are 
small, nearly round, with no ribs, 
and heavily netted. Flesh is very 
deep and edible right down to the 
rind. Pkt. 5c; oz. 20c, 34 lb. 50c. 
USE HI-CAPS 
Honey Dew Melon 
Honey Dew. Most everybody knows 
and has tasted this favorite. Fruit, round 
oval shape, smooth and light cream in color. 
Should be started early as it takes a long 
time to mature. Pkt. 5c; oz. 20c; 34 lb. 
60c. 
Extra Early Hackensack. A well known 
extra early green flesh sort. Fruits large, 
globular, flattened, weighing about 234 
pounds, heavily ribbed, with course netting. 
Flesh green, thick, and very sweet. Being 
very prolific it enjoys wide use, but is not 
a good shipper. Edible in 80 days. Pkt. 5c; 
oz. 15c; 34 lb. 45c. 
Paul Rose. An early medium-sized melon 
of the Osage strain. Oval shape, pink flesh 
of unusual quality and popular with market 
and home gardeners. Edible in 77 days. 
Pkt. 5c; oz. 15c; 34 lb. 50c. 
Honey Rock. One of the new early varie¬ 
ties. Hard brittle rind, thick salmon pink 
flesh, juicy and nice flavor. Nearly round 
melon, netted and shallow ribbed. Pkt. 5c; 
oz. 20c; 34 lb. 60c. 
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