No. 83— 
Extra 
Early Winesap Beet 
Earliest of all—fine flavor, 
tender, juicy, deep rich-red 
color. Pkt., 8c; oz., 15c; Vi lb., 
35c; lb., $1.10, prepaid. See 
New 
Buttercup r ' 
Squash ■. 
Flesh of smooth texture, deep orange color and delicious flavor, 
► like sweet potato. Cooks dry. A good keeper. Pkt., 10c; oz., 20c; 
Vi lb., 70c, prepaid. See page 21. 
No. 9— ^ 
Faribault 
Brittle Wax Bean 
Tender, buttery flavored — the 
finest stringless, round-pod wax 
bean. Mammoth pkt., 8c; Vi 
lb., 20c; lb., 35c, prepaid. See 
\ page 3. 
No. 609— 
Extra Early 
Bison Tomato 
Over 40 lbs. fruit on one 
plant! Matures ahead of 
Earliana and superior in 
quality. Pkt., 10c; Vi or., 
25c; oz., 45c; ’A lb., $1.25, 
prepaid. See page 22. 
No. 223— 
Early Sunshine 
Sweet Corn 
A great money-maker 
(extra early). Large ears 
of luscious, tender, golden 
kernels with superb flavor. 
Mammoth pkt., 8c; 'A lb., 
20c; lb., 35c, prepaid. See 
page 8. 
No. 531- 
Firecracker 
Radish 
Extra early (22 days), 
cylindrical type, vivid 
scarlet color-—always mild 
and crisp. Pkt., 8c; oz., 
15c; ’A lb., 30c; lb. 95c, 
prepaid. See page 20. 
No. 584— 
King of 
Denmark Spinach 
Large, tender leaves of 
beautiful dark green color. 
Slow to Qo to seed. Pkt., 
8e; ’A lb., 17c; lb., 55c, 
prepaid. See page 21. 
Vefifetables of 
