OWARI 
SATSUMA 
About 1885 we secured a 
lot of bud-wood from Fruit- 
land Park. Groves planted 
with trees from this stock 
became noted for the high- 
quality fruit produced. This 
quality was so pronounced 
that an investigation was 
made by Dr. Tanaka and 
Mr. Scott, who decided that 
the trees were the pure 
Japanese Owari strain. 
With average seasons 
and when properly cared for, 
the Satsuma can withstand 
a temperature of eighteen 
degrees without serious in¬ 
jury. 'lhis, of course, when 
it is budded on Citrus Tri¬ 
folia ta—the only understock 
adapted to it. See page 33 
for sizes and prices. 
Eustis Limequats 
Nagami Kumquats 
TEMPLE ORANGE 
Temple 
Orange 
A “fancy” Orange of the highest quality which should be in every home orchard 
where round Oranges can be grown. The fruits are large, with a deep orange skin 
which separates easily from the pulp and can be sold as one of the so-called “Kid 
Glove" Oranges. The pulp is free from “rag.” very juicy, with a delicious, spicy, 
rich vinous flavor. There are about 20 seeds. The tree is a vigorous grower, bearing 
freely when very young. See page 33 for sizes and prices. 
NAGAMI KUMQUAT 
Ornamental and useful applies directly to both Kumquats and Limequats. 
The plants are small, seldom growing more than 12 feet tall, with a spread of 
branches about equal to the height. The foliage is bright, dark green, and is as 
handsome as that of any other evergreen shrub. Both Kumquats and Limequats 
are hardy, even as hardy as the Satsuma Oranges. 
The fruit of the Kumquat is small, varying from an inch to 2 inches long, begins 
to ripen in mid-November, and is used chiefly for marmalades and jellies. See 
page 33 for sizes and prices. 
LIMEQUATS 
Limequats might be called “little lemons” on account of the size and appearance 
of the fruit. The plant grows 8 to 12 feet high, is somewhat spreading, and has 
the usual glossy green foliage of Citrus trees. The fruit is about 2 inches in 
diameter, bright yellow, and a mature plant is heavily loaded. The flavor is 
sharply acid and used chiefly in making “ades” and similar drinks. 
See page 33 for sizes and 
prices. 
Owari Satsuma Oranges 
