187 Succession 
(M) Heads grow to large size, 10 to 11 in. across, flattened 
and from 7 to 8 in. deep. Due to their solidity they will 
weigh from 8 to 9 lbs. each. popular, short-stemmed, 
midseason Cabbage for all purposes. Pkt. lO^f; oz. 30^; 
4 ozs. 85^; lb. $1.25; lb. $2.25. 
188 Stein’s Flat Dutch 
(M) Similar in many ways to Premium Flat Dutch, but is 
ready a few days earlier The solid, flat heads are not quite 
so large as those of the late strain, but they are compact, 
heavy and of good flavor. Pkt. 10^; oz. 25(!f; 
4 ozs. 75^; Vz $1.15; lb. $2.00. 
189 All Seasons 
(M) This large firm Cabbage is fine for summer or fall use 
and winter storage. The large flat heads measure 10 to 11 in. 
across and 7 in. deep. They are solid and heavy, weighing 
from 9 to 10 lbs. each. A variety that is well named. 
Pkt. lOji; oz. 20^; 4 ozs. 65^; Vz lb. $1.00; lb. $1.75. 
Burpee's 
Allhead Early 
171 Early Winnigstadt 
177 Burpee’s Allhead Early Cabbage Q 
(E) Wonderful Cabbage of attractive appearance and of the finest 
quality. It is the earliest of all large Cabbages, forming well-rounded, 
flattened heads which are remarkably solid throughout. The plants are 
very uniform in size and color. The heads measure 8 to 9 in. across 
and are 6J-i to 7 in. deep, weighing 6 to 8 lbs. each. It is equally 
good for summer and for winter use. Does well in a wide range 
of different soils and climates. Compact; may be planted closely. 
Pkt. 10^; oz. 25^; 4 ozs. 75^; $1.15; Ib. $2.00. 
7062 Special Collection 
Three Extra Fine Cabbages 
Burpee’s Allhead Early, Copenhagen Market, and 
Burpee’s Surehead. 
3 Pkts. (One of each, value 30fi) for only 20^ 
(M) Small pointed heads which are heavy, dependable, 
and fine for home or shipping. Weigh about 5 lbs. each. 
Pkt. 10^; oz. 25«f; 4 ozs. 75?i; Vi lb. $1.15; Ib. $2.00. 
204 Middle Stem Danish Ballhead 
(L) Productive and solid-heading round Cabbage for fall 
and winter use. Heads are large, round, tightly folded, 
solid, well-blanched in the heart, and have a small core. \ 
favorite in all sections because it is so dependable. 
Pkt. 10^; oz. 30^; 4 ozs. 90^; Vi $1-40; lb. $2.50. 
Danish 
Ballhead 
203 True Danish Ballhead 
(L) The original tall-stemmed variety which has proved to be by far the 
most popular of all Ballhead Type Cabbages. Plants are of medium size 
and form large, globe-shaped heads which will measure 8 to 9 in. across and 
nearly as deep; they will weigh from 7 to 9 lbs. each, are extremely hard 
and solid, keeping in first-class condition throughout the winter and early 
spring. Pkt. 10^; oz. 30^; 4 ozs. Vi 11>* $1>40; Ib. $2.50. 
205 Burpee’s Danish Roundhead O 
(L) A late fall or winter Cabbage, similar to True Danish Ballhead, but 
being short-stemmed, is 10 days earlier and slightly larger. Heads are per¬ 
fectly round, extremely solid and heavy. Under average conditions they 
measure 8 to 9 in. across, and weigh 8 to 9 lbs. each. 
Pkt. 10^; oz. 30^; 4 ozs. 90)^; Vi 11>* $1>40; Ib. $2.50. 
199 Burpee’s Short Stem Drumhead 
(L) Of dwarf compact growth with little outer foliage. The leaves curve inward 
over the flattened heads. It is an excellent variety for fall and winter. Stored 
during winter, it will keep in perfect condition until early in the spring. 
Pkt. 5^; oz. 25fi; 4 ozs. 75^; Vi IB. $1.15; lb. $2.00. 
YELLOWS-RESISTANT CABBAGE 
"Vellows-resistant” strains were introduced by the Wisconsin .Vgricultural Experimental Station so that Cabbages 
could be grown in localities where infected “Cabbage-yellows" soil had prevented non-resistant varieties from pro¬ 
ducing a crop. If you live in such a locality and have had trouble, try the following varieties. 
191 Early Jersey Wakefield O 
(E) .\n improved strain especially selected for “yellows- 
resistance.” The heads are of conical form, with a broad 
base and pointed top. Compact plants and very pro- 
ductiv'e. .Vbout the first of this group to mature. 
Pkt. 10^; oz. 40;^; 4 ozs. $1.15; Vz IB. $1.90; Ib. $3.50. 
172 Improved Allhead Select 
(E) Heads are of a flattened shape, carried on short 
stout stems. The core is decidedly small. It is the earliest 
of the “yellows-resistant” large flat-headed Cabbages of 
the .‘\llhead type. Stands long without bursting. 
Pkt. 10^; oz. 40;5; 4 ozs. $1.15; y-i lb. $1.90; lb. $3.50. 
170 Marion Market 
(E) Resembles Copenhagen Market but matures about 
10 days later and makes a much larger plant. The heads 
are almost round and very solid. Favorite early variety. 
Pkt. 10^; oz. 40^; 4 ozs. $1.15; V^'lb. $2.05; ib. $3.75. 
181 Goiden Acre O 
(EE) New “yellows-resistant” Golden .\cre. Medium 
size, solid, round heads about 6 in. across; two weeks 
earlier than Marion Market. Plants are short-stemmed, 
of erect uniform growth, and have grayish green leaves. 
Pkt. 15^; oz. 55;^; 4 ozs. $1.65; V^ lb. $3.00; lb. $5.50. 
190 Wisconsin Ail Seasons 
(M) Bred from .Ml Seasons and has inherited all the 
good qualities of that excellent Cabbage. It is said to be 
the hardiest of all flat-head varieties and is much in 
demand for making kraut. Stands hot weather well. 
Pkt. lOfi; oz. 35^f; 4 ozs. $1.00; V 2 Ib. $1.65; lb. $3.00. 
174 Wisconsin Hoilander Q 
(L) Developed from the famous Danish Ballhead but 
requires about 10 days longer to come to maturity. Heads 
are large, round, flattened on top but quite deep. 
Pkt. 10^; oz. 40fi; 4 ozs. $1.15; Vi IB. $1.90; Ib. $3.50. 
See next pa^efor other varieties of Cabbage 
W. Atlee Burpee Co 
101 
