IVhile Icicle 
h'arly Long 
Scarlet 
Winter 
Radishes 
These require cool weather at the 
finish of their growing season. Sow 
seed the middle of June, and 
again in July and August. Mature 
in 7 to 8 weeks. Easily stored for 
winter use. 
963 White Chinese or 
Celestial o 
6 to 8 in. long, with a diameter of 3 in. 
Flesh is crisp, juicy, and tender. Fla¬ 
vor mild and fine. Pkt. lOyi; oz. 15^; 
4 ozs. 30ci; V 2 Ib. 500; lb. 850; 
2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 
967 Chinese Rose or Scarlet China 
Oval-shaped, 4 to 5 in. long and jyi 
in. in diameter. Skin deep rose, wliite 
tip. Flesh, pure white. Pkt. 10«i 
oz. 150; 4 ozs. 300; V 2 lb. 500 
lb. 85ci; 2 lbs. $1.55 
5 lbs. $3.60; 10 lbs. $6.35. 
971 Long Black Spanish Black¬ 
skinned, with pure white flesh. 7 to 
10 in. long and 2 to 3 in. thick. 
Pkt. 10c; oz. 15c; 4 ozs. 30<if; 
V 2 lb. 50c; Ib. 850; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
975 Round Black Spanish f irm, 
crisp, white flesh. Skin black. Nearly 
round, 4 in. in diameter. 
Pkt. lOd; oz. 150; 4 ozs. 300; 
1,2 lb. 500; lb. 850; 2 lbs. $1.55; 
5 lbs. $3.60; 10 lbs. $6.35. 
Summer 
Radishes 
Summer Radishes require a longer 
season to mature than the spring Rad¬ 
ishes. They are adapted for sowing early 
in the spring to mature during the sum¬ 
mer; or they may be planted later to be 
ready for the table any time before frost. 
In hot, dry weather Radishes are apt to 
become pithy, owing to slow growth. 
For a continuous supply sow every 
2 weeks until September. 
959 White Strassburg o 
Mild white Radish, 5 in. long and 2 in. 
in diameter. .Skin and flesh are white. 
Crisp, tender and of an icy, transparent 
texture. \'ery popular. 
Pkt. 100; oz. 150; 4 ozs. 30c; 
1/2 lb. 500; lb. 800; 2 lbs. $1.45; 
5 lbs. $3.40; 10 lbs. $6.00. 
951 Chartiers or Shepherd Bright 
rosy red Radishes tipped with w'hite, 
growing 7 to 8 in. long and 1 to lyi in. 
in diameter. The flesh is white. 
Pkt. 10c; oz. 15c; 4 ozs. 25e; 
1/2 lb. 40c; lb. 70c; 2 lbs. $1.25; 
5 lbs. $2.80; 10 lbs. $5.25. 
953 Long White Vienna or Lady 
Finger 6 to 7 in. long and 2*4 in. in 
diameter. Flesh and skin pure white. 
Pkt. 50; oz. 15c; 4 ozs. 25c; 
1/2 lb. 40e; lb. 70c ; 2 lbs. $1.25; 
5 lbs. $2.80; 10 lbs. $5.25. 
W, Atlee Burpee Co. 
RADISHES-con tinued 
938 White Icicle O 
The finest of all long Radishes. Pure 
white, delicious, crisp flesh; always 
tender, juicy, and delicately snappy. 
The roots grow 5 in. in length and 
arc the shape of an icicle, straight 
and free from side roots. Splendid 
for cither spring or fall use. Thor¬ 
ough and deep soil preparation is 
advisable to secure well-formed, uni¬ 
form roots of this delicious Radish. 
Pkt. 100; oz. 150; 4 ozs. 300; 
1/2 lb. 45C; lb. 750; 2 lbs. $1.35; 
5 lbs. $3.20; 10 lbs. $5.60. 
928 Early Long Scarlet 
Short Topo 
Without exception the 
very finest long, brit¬ 
tle red Radish. .\1- 
most 6 in. in length, 
and matures in about 
4 weeks. Our strain 
of this beautiful 
long Radish is sim¬ 
ply perfection. It is 
an attractive briglit 
scarlet-rod color. 
The tender, juicy flesh 
isicy wliite, firm, crisp 
and of the finest flavor 
Pkt. 5d; oz. 150 
4 ozs. 30c; ^ ’2 50c 
lb. 80c; 2 lbs. $1.45 
5 lbs. $3.40 
10 lbs. $6.00. 
878 Burpee’s Rapid RedQ 
A variety everyone should plant. Small, round, 
bright red Radishes which arc attractive 
and of the finest quality. They usually 
require 20 to 25 days from sowing to be 
ready for the table. Perfectly rourul, 
in. in diameter, with thin, bright red 
skin. The flesh is pure white, crisp, and 
delightfully snappy. Tops are short and 
attractive, making it desirable for grow¬ 
ing under glass. The quicker they 
are grown, the crisper their flesh and 
the more delectable their 
flavor. We especially recom¬ 
mend Burpee’s Rapid Red 
to our Market Garden 
friends. Pkt. 100; oz. 150 
4 ozs. 300; V 2 lb* 500 
lb. 850; 2 lbs. $1.55 
5 lbs. $3.60; 10 lbs. $6.35. 
Burpee's 
Rapid Red 
880 Glowing Ball 
Excellent home garden or forcing Radish, p<'i)ectly round, 
about 1 in. in diameter, with a small top and a thread-liki' 
taproot. The skin is a bright fiery scarlet-red with a 
suffusion of orange which gives it a glow all its own. The 
flesh is white, crisp, and delicious. This color will never 
fail to attract the attention of the grower as well as of the 
con.sumer, making it an attractive table or market Radish. 
The roots arc fully developed in from 22 to 25 days. 
Pkt. 100; oz. 150; 4 ozs. 35ci; f '2 55^; Ib. 90c; 
2 lbs. $1.60; 5 lbs. $3.80; 10 lbs. $6.75. 
956 Japanese Colossal 
Every Radish grower should plant some of this great 
variety; it is oval-shaped, flesh and skin pure white. 
Grows to immense size and retains the delightful crispness 
of the smaller sorts. Pkt. 100; oz. 15«i; 4 ozs. 400; 
1/2 lb. 600; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00. 
Glowing 
Ball 
