SUMMER SQUASH 
1020 Giant Summer Crookneck 
1010 Early White Bush O 
(VVhite Patty Pan) Favorite everywhere; early 
white-skinned Squash with light green flesh. Flat, 
scalloped fruits; considered one of the best Squashes 
for stewing. Pkt. 10^; oz. 15^; 4 ozs. 35^<; 
lb. 55^; Ib. 90^; 2 lbs. $1.60; 5 lbs. $3.80. 
1014 Early Yellow Bush 
(Yellow Patty Pan) Orange-yellow skin, bright 
yellow flesh of choicest quality. Shape, round and 
scalloped on edges; 8 to 10 in. across and 4 in. thick. 
Pkt. 5«f; oz. ISjif; 4 ozs. 35^; lb. 55^; 
ib. 90^; 2 lbs. $1.60; 5 lbs. $3.80. 
1030 Cocozelle Bush 
Also called Italian 
Vegetable Marrow. 
Oblong, dark green fruits 14 in. long and about 5 in. 
thick. Pkt. lOfi; oz. 15<zi; 4 ozs. 45d; Vz ib. 65)if; 
lb. $1.10; 2 lbs. $2.00; 5 lbs. $4,80. 
1060 Zucchini Bush 
The fruits are 12 in. 
long and have a dark 
green skin. Tliick, sweet, mealy, and tasty flesh. 
Early maturing and very productive. 
Pkt. 1Q<£; oz. 15d; 4 ozs. 45)zi; y 2 lb. 70^; 
lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. Straighlneck 
Golden Crook.necli 
1018 Golden Summer 
Crookneck o 
Very popular summer Squash, prob¬ 
ably grown more widely than any 
other variety. Fruits average about 
1.5 in. long and 6 in. thick. Of 
typical buslv growth; early and pro¬ 
ductive. Deep orange skin and 
salmon-orange flesh, of delicious fla¬ 
vor and meaty. Pkt. 10^; oz, 15^; 
4 ozs. 40^; y^ lb. 60^; lb. $1.00; 
2 ibs. $1.85; 5 lbs. $4.40. 
1031 Long White 
Marrow Bush 
A Bush Marrow with oblong fruits, 
12 to 15 in. long and 4 to 5 in. 
thick, having creamy white skin 
and pure white flesh. Very pro¬ 
ductive and of choice quality. 
Generally used when half grown; 
flesh is then very tender. A dis¬ 
tinct Squash for the home garden. 
Pkt. lOei; oz. 20^; 4 ozs. 50^; 
Vz lb. 75^; lb. $1.25; 
2 lbs. $2.30; 5 lbs. $5.50. 
Squashes grow best in a fertile deep soil. The bush varieties 
are grown in rows or hills spaced 4 ft. apart. The running 
sorts are spaced either 8 by 8 or 10 by 12 ft. apart. Sow the 
seed after all danger of frost has passed. One oz. suffices for 
about 40 hills; 3 to 4 lbs. are needed per acre. They are 
ready for the table in 50 or 60 days. 
Early White Bush 
Deep orange skin and salmon-orange flesh. Early and 
very productive. Grows 1^ to 2 ft. long. 
Pkt. 10^; oz. 15«'; 4 ozs. 40«S; Vz lb. 60d; 
lb. $1.00; 2 lbs. $1.85; 5 lbs, $4.40. 
1025 Straightneck Summer 
The same Squash as the Golden Crookneck but with a straight 
neck. Golden orange, warted fruits 18 in. long. Finest quality 
and popular with housewives because it is easier to prepare for 
cooking than the Crookneck. Much in demand by market 
growers as they are so easily packed for shipping. 
Pkt. 10^; oz. 15^; 4 ozs. 40^; Vz ib. 
lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
SUMMER AND WINTER SQUASH 
Splendid for summer use before the skin hardens. When left to grow to maturity 
they form a protective shell and are excellent for winter storage. They have fine¬ 
grained, sweet, tender flesh. For winter use, store in a dry, warm place. 
1011 Acorn or Table QueenQ 
3 in. thick; deeply ribbed, dark green skin turning orange. Sweet, deep yellow flesh. 
Pkt, 10^; oz. 15^; 4 ozs. 45^; Vz ib. 70^; lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
iniil Fnrrihnnir Rlich Light lemon-yellow fruits with greenish white flesh. 
DM9II Oblong in shape. Of the finest quality and true bush 
form. Pkt. 10^; oz. 20^; 4 ozs. 50^; Vz lb. 75^; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
FnrHhnnlr VitlA A most delicious Squash of oblong shape with 
rurunuuiv vine creamy white skin. Excellent baked, fried, or 
stewed either while young or when fully grown. 8 to 10 in. long. Vining habit. 
Pkt. 10^; oz. 15d; 4 ozs. 45ct; Vz ib. 65^; lb. $1.10; 2 lbs. $2.00; 5 lbs. $4.80. 
Burpee 
Pays the 
Postage 
Acorn or Table Queen 
134 W. Atlee Burpee Co. 
1050 VEGETABLE SPAGHETTI Q 
This is a recently introduced vegetable becoming very popular. The vining 
plants are quite vigorous and set fruit 
skinned and usually grow about 8 in. 
long and 4 in. in diameter. An expe¬ 
rienced cook says: “Pick a well-ripened 
Squash and cook it whole, without 
cutting or skinning for 20 minutes in 
boiling water. Take it out of tlie pt)t, 
cut open, and you will find a mass of 
spaghetti, which is very 
tasty when seasoned.” It 
is a wonderfully good 
keeper and can be stored 
awa>" and used as required 
until late in the spring. 
Pkt. 10^; oz. 15e; 
4 ozs. 45^; Vzlb. 70c; 
lb. $1.15; 2 lbs. $2.10; 
5 lbs. $5.05. 
like any Squash. These are white 
Vegetable 
Spaghetti 
Squash 
Special 
Squash Collections 
These contain three of the best table 
Squashes, each a different shape: 
Golden Summer Crookneck, 
Early White Bush, and 
Golden Delicious. 
7117 3 Pkts. (1 of each, 
value 30p) for 
7119 3 Ozs. (1 of each., QIC.,; 
value 45^5) for OOp 
