Pritchard 
or Scarlet Topper 
1106 Pritchard, or Scarlet Topper o 
(E) Extra-early, larg^, smooth Tomato of an intense scarlet 
color and of a solidity that is truly remarkable; very small 
seed pockets and no core. Its productiveness, particularly 
on rich soil, is amazing, and individual plants will bear 70 
to 80 fruits each. The vines are short-jointed, of low 
growth, and bear vigorous foliage. It will yield 15 tons and 
more per acre. Pkt. 10^; oz. 25^; oz. 40^; 
4 ozs. $1.20; Vz lb. $2.20; lb. $4.00. 
1106C Pritchard, Certified 
TOMATOES 
1125 Break O’Day O 
(E) Outstanding for its early maturity and produc¬ 
tiveness. Fruits are almost round, solid, heavy, with 
small seed cavities and a bright orange-scarlet skin. 
The vine growth is moderate. Was originated by 
the Department of Agriculture from a cross made 
between Marglobe and Marvana. It is a very 
popular early Tomato. Pkt. 10^; V 2 oz. 25^; 
oz. 40^ i 4 ozs. $1.20; ^2 11^* $2.20; lb. $4.00. 
1125C Break O’Day, Certified 
(E) Certified by the Michigan Department of Agricul¬ 
ture as having met their requirements for trueness, 
purity and freedom from disease. Pkt. 150; Vz oz. 300; 
oz. 500; 4 ozs. $1.50; Vz $2.75; lb. $5.00. 
1102 Burpee’s Fordhook First 
(E) Perfectly smooth, solid Tomato of rich, deep red-purple 
color. Grows to good size and is borne abundantly all sum¬ 
mer; very fleshy and contains few seeds. Unusually resistant 
to disease and insects. Pkt. 150; Vz <>*• 350; oz. 600; 
4 ozs. $1.80; lb. $3.30; lb. $6.00. 
1107 June Pink 
(E) Attractive large Tomato, maturing early and having 
bright deep pink skin and rich pinkish red flesh. The meat 
is solid, of fine texture, and has a delightful sub-acid flavor. 
The shape of the fruits is somewhat flattened and also shows 
slight ridges. Heavy yielder. Pkt. 100; Vi oz. 250; oz. 400; 
4 ozs. $1.20; 1/2 lb. $2.20; lb. $4.00. 
Tomatoes are to be found in every garden. They are 
easily grown and can be used in so many different ways. 
It is well to grow an early as well as a main-crop, 
whether they are for home use or market. The main- 
crop is, of course, the most desirable for canning. 
The early varieties (E) mature in 85 to 95 days, the 
midseason or second-early varieties (M) in 100 to 105 
days, the late or main-crop varieties (L) in 110 to 
120 days. 
136 W. Atlee Burpee Co. 
Sunnybrook 
Parliana 
1097 Burpee’s 
Sunnybrook EarlianaQ 
(E) An extra-early red Tomato with fine, 
smooth, scarlet-red skin. Our special 
Sunnybrook strain matures about 5 days 
earlier than other Earliana strains. The 
compact vines carry an enormous crop of 
beautiful scarlet-red fruits. The entire 
crop can be gathered usually in about 
three weeks from the time the first fruit 
ripens. It is a most productive variety, 
splendid for market and for the home gar¬ 
den. The fruits are very solid. Fleshy, 
juicy, and of excellent flavor. Pkt. 100; 
V^ oz. 250; oz. 400; 4 ozs. $1.20; 
1/2 lb. $2.20; lb. $4.00. 
1100 Spark’s Earliana 
(E) This is the original Earliana Tomato 
which has long been a great favorite with 
growers who choose the original Spark’s 
Earliana on account of earliness, produc¬ 
tiveness, good shape, and rich scarlet-red 
color. Pkt. 100; V^ oz. 250; oz. 400; 
4 ozs. $1.15; Vz lb. $1.80; lb. $3.25. 
1113 Grothen’s Globe (New) Q 
(E) An early and larger wilt-resistant Break O’Day Tomato 
with somewhat larger foliage which protects the fruits from 
sun scald. The solid, meaty, globe-shaped fruits are larger 
than those of Break O’Day, of a deeper scarlet color and 
free from the yellow color about the stem end. 
Pkt. 100; 1/4 oz. 250; oz. 400; 4 ozs. $1.25; 
V4 lb. $2.35; lb. $4.25. 
(E) Certified by the New Jersey Department of Agriculture 
as having met their requirements for trueness, purity and 
freedom from disease. 
Pkt. 150; 1/4 oz. 300; oz. 500; 4 ozs. $1.45; 
1/2 lb. $2.65; lb. $4.85. 
1103 Penn State O 
(E) Developed by Dr. Myers of Penn State College. Plants 
are of the self-topping type, with short, thick vines, which 
allow them to be set close together. The medium sized, 
scarlet-red fruits are borne in clusters of 4 to 6; smooth, 
slightly flattened, solid and of superb quality. 
Pkt. 150; 1/4 oz. 400; oz. 700; 4 ozs. $2.10; 
1/2 lb. $3.85; lb. $7.00. 
