CALLUS NURSERIES, PERRY, OHIO 
S 
FLAVOR-SEALED PEAR TREES 
Pears, unexcelled for canning and table use. They are easily grown 
and do well on any soil. Varieties we have chosen are most productive, 
and will give satisfactory returns. 
PRICES 
Each 10 100 
5 to 7 ft. 66c $6.00 $60.00 
4 to 6 ft. 60c 6.00 40.00 
ANJOU —Large, yellow, 
red cheek. Highly flav¬ 
ored and very juicy. 
Good fall variety. No- 
vember. 
BARTZiETT —Most pop- [ 
ular for home and mar¬ 
ket use. Best market 
variety as it is unex- 
Bartlett 
Seckel, the “Sugar Pear’ 
celled^ for canning. Large, golden yellow, rich and 
very juicy. Regular and heavy bearer. No orchard is 
complete without them. September. 
BOSC —Finest quality, late fall variety. Extra large, 
highly flavored vigorous producer. Sept., Oct. 
CIiAPP’S FAVORITE— 
Very productive, resem¬ 
bles Bartlett. Ripening ten 
days earlier. Fruit juicy, 
and fine grained. Large 
pale lemon color, flushed 
with russet-red. August. 
DUCHESS d’Angouleme—Very large, dull yellow. Juicy canning 
pear; best autumn variety. October. 
FDEMISH BEAUTY —Large greenish yellow. Sweet and rich. Tree, 
very hardy, vigorous and productive. Exceptional variety. Sept. 
KEIFFER —Very large, very productive, unexcelled for shipping 
and keeping. Golden yellow in color. Fruit, though hard when 
picked, should be placed in cellar until Thanksgiving time, when 
it will be in fine shape for eating. October-November. 
DAWRENCE —Medium to large, yellow and brown. One of the best 
early winter pears. Very productive. November. 
SECKEIi —Small, yellowish brown, russet. Very juicy, rich. Wonder¬ 
ful flavor. Unsurpassed for pickling. Good market variety. Sept. 
SHEDDON —Large round, yellow with shaded cheeks. Juicy and 
delicious, vigorous grower and bearer. October. 
WORDEN —Similar to Seckel, equal in quality but larger in size. 
Very prolific. October. 
Anjou Peaj: 
QUINCE TREES 
NUT TREES 
Nut trees are very valuable in produc¬ 
ing shade and also for fruit which they 
bear. We are listing sizes which we be¬ 
lieve to be the most satisfactory for 
planting. 
BUTTERNUT —Native tree, pro¬ 
duces long large fruit. Sweet, nu¬ 
tritious. 3 to 4 ft. 60c each, 6 
for $3.’25. 
CHESTNUT Spanish—All 
selected trees which pro¬ 
duce excellent size, rich 
flavored nuts. 3 to 4 ft. 
60c each, 6 for $2.76. 
FIDBERT American (The 
common hazelnut)—Plant 
in rather moist soil as 
along streams. Nuts are 
tender and are fine fla¬ 
vored. 3 to 4 ft. 70c each, 
6 for $4.00. 
WALNUT, Black—Beauti¬ 
ful native tree. Produces 
heavy crops of large round 
nuts. Tree is very valu¬ 
able for timber. 3 to 4 ft. 
66c each, 3 for $1.76. 
WALNUT, English—A fine 
lofty tree, produces large 
crop, thin shelled, delicious 
nuts. Can be grown in nor¬ 
thern states. 3 to 4 ft. 
$1.26 each. 
Quince trees are very adaptable to 
low, heavy, soil, where other fruits do 
not thrive so well. No special atten¬ 
tion required in caring for them and 
they are very profitable for market. 
Should be planted 12 feet apart. 
CHAMPION —Pear shaped, 
ripens late, good yielder. 
Best for general purposes. 
Sells well. 
ORANG-E — Large bright 
golden yellow. Excellent 
flavor, heavy yielder. 
PRICES 
Each Per 10 
4 to 5 ft._65c $6.00 
3 to 4 ft._50c 4.50 
Champion Quince 
APRICOTS 
HUNG ARIA’S BEST— 
Immense size. Deep yel¬ 
low, fine flavor. Tree 
very hardy in northern 
climate. 
MOORPARK — Yellow 
with red cheek. Juicy 
and rich, free stone. 
Very productive. 
Prices 3 to 4 ft. 60o ea. 
OUR 60TH ANNIVERSARY 
