APPLES (Continued) 
WHITE WINTER PEARMAIN— Excellent all 
around variety, good keeper. 
WAXEN —Large round yellow fruit, excellent 
for jelly. 
WAGENER —Early bearer, fine grained, keeps 
well. 
WINESAP —Medium, yellow streaked with red. 
WINTER BANANA —Large, pale yellow, good 
for desserts. 
YELLOW NEWTON —Wonderful keeper, firm 
and juicy. 
KING —Very large, yellowish shaded red. 
JONATHAN — Medium, light yellow, covered 
with red stripes. 
YELLOW DELICIOUS —A wonderful apple; an 
early bearer of beautiful yellow apples; good 
shipper. 
WEALTHY —A high quality striped red and 
yellow dessert apple; bears very young; very 
prolific. 
CRAB APPLES 
(Prices Same a£ Apples) 
HYSLOP —September to October. Fruit me¬ 
dium; yellow with shadings crimson maroon; 
flesh fine, firm, yellow, astringent; bears abun¬ 
dantly. Ornamental. One of the most desirable 
sorts for culinary purposes. 
RED SIBERIAN —An inch in diameter; clus¬ 
ters; bears young and abundantly. August to 
September. 
TRANSCENDENT —September. Fruit medium 
to large; color brownish-yellow with blush of 
carmine; flesh firm and crisp, yellowish, fine 
grained, very juicy, acid. 
WHITNEY — August. Fruit large; yellow, 
stripped with red and covered with red on sunny 
side; flesh yellow, very juicy and fine grained; 
flavor rich and almost sweet. 
YELLOW SIBERIAN —Medium, round, golden- 
yellow. Vigorous grower. September. 
QUINCES 
ORANGE —Large golden; excellent flavor. 
CHAMPION —Very large, bright yellow. 
PINEAPPLE —Flavor is suggestive of pine¬ 
apple; fruit resembles Orange quince; making 
superior jelly; can be eaten raw, has a most de¬ 
licious flavor, not equaled by any other quince. 
PRICES OF QUINCE 
3- 4 ft. 
4- 6 ft. 
Each 
10 
100 
... 40c 
35c 
30c 
... 50c 
45c 
40c 
... 60c 
55c 
50c 
at 100 
rate. 
NO ORDER TOO LARGE OR TOO SMALL 
PEARS 
The pear thrives over a wide range—being able 
to stand more summer heat than the apple. The 
French pear root also withstands heavy wet soils 
much better than most fruits. The popular Bart¬ 
lett rules supreme as a summer pear, but some 
of our fall and winter varieties are even finer in 
quality and flavor, and all lovers of fine pears 
should include some of these in their home gar¬ 
dens. Unlike most other fruits, the pear develops 
much better quality when ripened off the tree, 
and the fruit should be picked before it begins to 
soften. Pears are planted 
from 
20 to 
25 feet 
apart. 
PEARS 
ON FRENCH 
ROOT 
5 at 10 rate; 50 at 100 rate; 300 
at 1000 
rate. 
Each 
10 
100 
1000 
2 to 3 ft. 
. 35c 
30c 
25c 
22 y 2 c 
3 to 4 ft. 
. 40c 
35c 
30c 
271 / 2 C 
4 to 6 ft. 
. 45c 
40c 
35c 
32 y 2 c 
Best Shipping 
Sorts: Bartlett, 
Bose, 
Comice, 
Anjou, Seckel, 
Howell, Winter, 
Nellis, 
Flem- 
mish Beauty. 
Cannery Sort: 
Bartlett. 
Special Note: The New CANNERY RULING 
eliminates many of the short necked strains of 
Bartletts. Plant our new strain of Bartlett which 
easily qualifies in length and diameter. 
Hardy Sorts for Re-Grafting: Old Home, Kief- 
fer worked on French root. 
New Introductions From New York Experi¬ 
ment Station: 
CAYUGA — Large as Bartlett, Seckel color, 
flavor and quality. GORHAM —Resembles Bart¬ 
lett in size, color and shape. Keeps month longer, 
ripens 2 weeks later. 
Nelson Average 
Strain Short Neck 
Bartlett Bartlett 
Two Types of Bartlett Pears 
Many Bartlett orchards produce the undesir¬ 
able short type of fruit shown at the right. Our 
budwood is selected only from trees producing 
the longer type fruit, or Nelson Strain. Highly 
recommended by canners in California. 
This type of Barlett will pay 25 to 30% better 
than the regular type Bartlett. 
Carlton Trees Are Graded by Oregon Standards 
5 
