Sour Cannery Variety: Montmorency Large. 
Our Montmorency Large buds are taken from 
the best proven block on the Coast and are 
highly recommended by one of the leading can¬ 
neries. Plant this type of Montmorency Large 
for heavy yields and large profits. 
EARLY RICHMOND (Kentish) —Medium size, 
bright red; flesh melting, juicy and rich acid 
flavor. Last of June. 
ENGLISH MORELLO — Medium to large; 
blackish red, rich, acid, juicy and good. 
LATE DUKE — Fruit large, roundish, rich, 
dark red, sub-acid. Ripens last of July. 
MAY DUKE —One of the best hardy cherries; 
medium size, dark red, melting, rich and juicy. 
First of June. 
MONTMORENCY— I ^arge. Tree very hardy and 
immense bearer, fruiting young; regular bearer 
of fine crops; fruit large, fine flavor, shining 
red, valuable everywhere. 
Special Note to Commercial Orchardists —Many 
beautiful cherry orchards at 6 to 8 years old, 
quickly commence to die back and carry a lot 
of unhealthy wood structure, finally dying out 
completely. Avoid this terrible loss of time and 
money by buying your commercial cherry or¬ 
chard from reliable nurseryman. We offer the 
very finest of stock grown from certified bud 
selected sorts direct from the very finest cherry 
orchards in the west in The Dalles section, 
Wasco County, Oregon. We grow our cherry 
trees on whole roots of true mazzard stock. 
Many inferior cherry trees are offered annually 
by unreliable nurseryman. Buy only the best. 
Ours will stand the test of time. 
MAZZARD CHERRY SEEDLINGS 
10 100 1000 
2 to 3 ft. 15c 10c iy 2 c 
3 to 4 ft. 20c 15c 12%c 
4 to 6 ft. 25c 20c 17%c 
COMBINATION TOP GRAFTS 
If your yard is small, plant a cherry tree with 
two, three, or four sorts grafted on one tree. A 
novelty. 
Bing and Royal Ann. $1.50 each 
Bing, Royal Ann, Lambert. $1.75 each 
Bing, Royal Ann, Montmorency. $2.00 each 
Bing, Royal Ann, Lambert, 
Black Republican . $2.50 each 
Bing, Montmorency . $1.50 each 
YOUR SATISFACTION IS OUR SUCCESS 
APRICOTS 
APRICOTS AND NECTARINES 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
2 to 3 ft. 35c 30c 25c 22%c 
3 to 4 ft. 40c 35c 30c 27%c 
4 to 6 ft. 45c 40c 35c 32%c 
Large Early Shippers: Peach Apricot, Lewis, 
and Wenatchee Moorpark. 
Commercial Shippers: Tilton, Blenheim, Royal, 
and Moorpark. 
Exceptional Hardy Sort: Chinese or Mormon 
Apricot. 
BLENHEIM —The fruit is above medium size, 
oval shaped, deep orange color. Flesh beautiful 
yellow, juicy, fine flavored. 
MOORPARK —Fruit large, roundish Skin 
orange to deep orange or brownish red in the 
sun. Flesh quite firm, bright orange, parting 
from the stone. August. 
PEACH APRICOT —One of the largest; fruit 
firm, juicy, with a rich flavor; productive. Last 
of July. 
ROYAL —A fine, large French variety; fruit 
roundish, large, oval, slightly compressed. Skin 
dull yellow, orange cheek, tinged with red. Flesh 
pale orange, firm and juicy, rich, vinous flavor. 
July. 
TILTON —Fruit large size, rich apricot color, 
flavor of the highest quality. Bears immense 
crops, either for canning or drying. 
LEWIS— A very fine early commercial ship¬ 
per, large and golden color. 
WENATCHEE —A commercial sort, exception¬ 
ally large, excellent flavor, very prolific and very 
early. 
MORMON (Or Chinese Apricot) —Hardiest of 
all apricots, almost identical to Tilton in color, 
ripening and flavor. Best for colder sections by 
far. 
NECTARINES 
Each prices same as Apricots; 10 and 100 lots 
5c additional. 
In growth, habit, treatment and soils precisely 
similar to the peach. Valuable for dessert; smooth 
skin. 
EARLY VIOLET. Medium size, skin yellowish 
green, with a purplish cheek. Flesh melting, rich 
and highly flavored. July. 
BOSTON —Medium; deep yellow, with a bright 
blush and deep mottlings of red; flesh yellow 
without any red at the stone; sweet, though not 
rich, with a pleasant and peculiar flavor. Free¬ 
stone. 
NEW WHITE — Large, white with blush; 
good quality. 
QUETTA —(New, introduced by U. S. Depart¬ 
ment of Agriculture). Yellow meated and highly 
colored. Very hardy. 
STANWICK —For many years has been a lead¬ 
ing Nectarine. Extremely large fruit, the skin 
pale green, shaded purplish red; the flesh white 
and juicy, with a most delicious aromatic flavor. 
Early August. 
Our Guarantee: 47 Years of Successful Service to Planters 
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