PEACHES (Continued) 
IMPROVED EARLY ELBERTA— This peach 
is the “Queen” of all canning peaches, and no 
doubt the biggest selling peach on the market. 
Fruit is a beautiful golden yellow, blending into 
a glorious deep pink on the sunny side; a strong 
protecting skin; exceptionally heavy bearer and 
a wonderful pollenizer for the J. H. Hale. Ripens 
about two weeks earlier than Elberta. A truly 
super-quality canning peach. 
J. H. HALE — Peach growers have demon¬ 
strated during the past several years that this 
is a profitable variety. Fruit is of largest size, 
highly colored; flesh is yellow, exceedingly firm 
and yet tender when eaten; flavor is unexcelled. 
Fruit ships exceedingly well; remains on the 
tree in a firm condition for a longer time than 
any other freestone. 
ELBERTA — Large yellow, with red cheek: 
flesh yellow, firm, juicy, of high quality. Ex¬ 
ceedingly prolific. Leading market variety. 
GOLDEN JUBILEE —The wonderful new yel¬ 
low freestone ripening three weeks before El¬ 
berta, which answers the long felt need for a 
good early yellow freestone. Flesh is firm and 
delightfully fragrant. By all means, include it in 
your orchard. 
CHAMPION —Best of white freestone varieties. 
Skin creamy-white with red flush. Extremely 
hardy and of uniform good quality. 
TUSCAN — Cling, commercial canning, ship¬ 
ping, and home orchard. Fruit of good size and 
attractive. Flesh yellow, with some red at pit. 
Flavor good. 
LATE CRAWFORD — Shipping, drying, and 
home orchard. One of our oldest varieties, and 
still popular as a home orchard sort. A large 
yellow freestone of excellent quality. 
INDIAN BLOOD — Home use. A clingstone 
with deep red flesh. Popular for pickling and 
other culinary uses. 
SOUTH HAVEN —A recent introduction. Im¬ 
mense size. Comes into market just before El¬ 
berta. Beautiful color and freestone. Very hardy 
and highly recommended. 
HALE HAVEN —Freestone. An Imp. South 
Haven, seems to have a tougher skin and more 
highly colored. New. 
PALORO CLING —Early August. Commercial 
canning. Almost identical to Peak, but a few 
days earlier. Fruit large; flesh clear yellow, 
with only trace of red at pit. Good flavor. Tree 
productive. 
PEAK CLING — Early August. Commercial 
canning. A large yellow cling of good quality. 
Ripens few days after Paloro, and is in favor 
with canners. 
PHILLIPS CLING — September. Commercial 
canning. Formerly the leading clingstone. Fruit 
of good size, with prominent beak; yellow. Flesh 
firm, clear yellow to pit; Can be picked over 
long period. Tree very productive. 
ORANGE CLING —September. Home canning 
and shipping. Fruit very large; attractive. Flesh 
yellow and of good quality. Very productive. 
MUIR —Late August. Drying. Fruit large to 
very large. Skin yellow, easily peeled. Flesh 
clear yellow to pit, tender, sweet and mild. A 
good bearer; resistant to Curl leaf. 
SALWAY —September. Shipping, drying, and 
home orchard. Fruit large. Skin greenish yellow 
with blush. Flesh yellow, of fairly good quality. 
LOVELL— Skin and flesh clear yellow; a heavy 
and regular bearer; commercial for canning and 
drying; good home fruit. 
IvRUMMEL —October. One of the latest free¬ 
stone peaches and a profitable market variety. 
Fruit large, lemon yellow, lightly blushed with 
carmine; flesh yellow, red at the pit; of excellent 
quality. 
PRUNES 
PRICE ON PRUNES AND PLUMS 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
3 to 4 ft. 35c 30c 22i/ 2 c 19c 
4 to 6 ft. 40c 35c 25c 22c 
6 to 8 ft. 45c 40c 30c 27c 
« 
Special Prices on Large Orders 
Standard Commercial Drying Sorts: Italian, 
Petite, Coates 14-18, Date, Improved French, 
Burton, Silver, and Imperial. 
For Commercial Shippers of Prunes: We offer 
Early Italian, 2 weeks ahead of Italian. This is a 
proven profitable sort. Add 5c per tree. 
The Budwood for our prune trees is selected 
from the finest and best strains on the Pacific 
Slope. 
COATES 1418; DATE PRUNE; IMPROVED 
FRENCH PRUNE —Sweeter, larger than French; 
fine for drying. Reddish purple, juicy. 
HUNGARIAN —Largest size, beautiful bright 
red, one of the best for marketing; not good for 
drying. September. 
ITALIAN (Fellenberg)—Medium to large size, 
oval, dark purple; flesh juicy, sweet and delic¬ 
ious; a standard drying and shipping variety. 
September. 
SILVER PRUNE —Large size and sweet; a 
good dryer; ripens rather late for northern cli¬ 
mates. October. 
FRENCH or PETITE — Extensively used for 
drying, because of its fine texture and sweet¬ 
ness. Reddish purple, sweet and juicy. Fruit me¬ 
dium size. 
FRENCH IMPROVED — August - September. 
Drying; leading prune in California, and unex¬ 
celled in quality. Fruit medium size, slightly- 
necked; dark blue; skin tender; flesh of fine tex¬ 
ture, rich and sugary. Tree vigorous and very 
productive. 
BURTON— A new prune which is one of the 
largest and finest drying prunes. Rich violet-pur¬ 
ple in color, with golden yellow flesh and small 
pit. A consistent and regular bearer. September. 
IMPERIAL EPINEUSE (Imperial) — August- 
September. Drying, shipping and home orchard. 
One of the largest prunes. Fruit of excellent 
quality, either fresh or dried. 
STANDARD—August. Drying and canning. 
Fruit large, dark purple; flesh amber, fine 
grained, juicy and sweet. Freestone. Requires 
cross pollination. 
SUGAR —Early August. Drying and fresh ship¬ 
ping. The earliest prune. Fruit medium to large, 
oval, dark purple. Flesh sweet, and of medium 
quality. A good pollinizer. 
Carlton Trees Are Graded by Oregon Standards 
9 
