CARPENTER SEED COMPANY 
7 
CABBAGE (Continued) 
be worked. An easier and equally 
successful method is to sow the 
seed in hills or with a regular 
garden drill in the open ground us¬ 
ing about one pound of seed per 
acre; when plants are well out of 
the ground thin out to proper 
distances in the row. One ounce 
1500 plants; half pound to trans¬ 
plant an acre. 
GOLDEN ACRE CABBAGE— 
Is a new, early, round-headed cab¬ 
bage which closely resembles Copen¬ 
hagen Market in type. As its name 
implies, it is a money-maker. It is 
8 to 10 days earlier than Copen¬ 
hagen Market but is smaller and 
can be planted closer. Because of 
its earliness and fine quality F 
commands a higher price than any 
round-headed Cabbage. Pkt., 10c 
% oz„ 20c; oz„ 35c; % lb., $1.00 ; 
lb., $2.50, postpaid. 
ABOUT PESTS. If bothered 
with cabbage worms use arsenate of 
lead and for cabbage louse or aphis. 
Black Leaf 40 is effective. 
DANISH BALD HEAD—SHORT STEM 
all late cabbages. Originated in Denmark and grown and 
selected for more than fifty years by Danish gardners. many 
thousands of tons being imported into this country annually. 
Heads are hard, round, of good marketable size, fine grained 
and long keeper. Grown in Denmark. Pkt. 5c; oz. 20c; 
% lb., 75c; 1 lb., $2.00. 
PREMIUM LATE-FLAT DUTCH—As a variety for winter 
market it has no superior, and is more extensively grown than 
any other. Heads large, bluish green, round, solid, broad and 
flat on top, and often tinted with reddish-brown after being 
touched with frost; they open white and crisp, are tender and 
well flavored. It is a fall and winter variety, and one of 
the very best to keep. With good cultivation, on moist, rich 
ground, ninety-five in a hundred will head up hard and fine. 
Decidedly the best late variety for cultivation in our state 
Pkt., 5c; oz., 20c; % lb., 50c; lb., $1.75. 
COPENHAGEN MARKET— 
This is the finest large round-head¬ 
ed medium early cabbage; the heads 
maturing all at the same time. 
They average about 10 pounds each ; 
are very solid with small core and 
fine quality. Sowed in March they are ready for market the 
latter part of August, in our trial ground, and are about as 
early as Charleston Wakefield, but will give a much heavier 
yield per acre. It is short stemmed with small saucer-shaped 
light green leaves always tightly folded, and can, therefore, be 
planted close. Pkt, 5c; oz., 20c; % lb., 60c; lb., $2.00. 
^EARLIEST OF ALL—This is a new type developed in Den¬ 
mark. It is very early, and has a round head. Very firm and 
solid. Has been tested out here and does remarkably well. 
Good variety for market gardeners. Oz., 25c ; % lb., 75c ; lb., 
$ 2 . 00 . 
EARLY WINNINGSTADT—A well known and very popular 
early variety, in season very close to the Wakefield; heads 
large, decidedly conical, leaves bright glossy green; heads solid 
and hard, even in summer. This is a very sure heading variety, 
valuable not only for early use but also for winter cabbage. 
Pkt., 5c; oz., 20c; % lb., 70c; lb., $2.00. 
EARLY JERSEY WAKEFIELD—We assure our marketgard- 
ener customers that our strain of Jersey Wakefield meets ev¬ 
ery requirement in points of earliness and even head, so that 
the entire crop can be marketed very early. It grows very 
compact with nearly oval, deep green leaves. Short stem, 
medium size, very solid, pointed heads of excellent quality. Un¬ 
doubtedly the best extra early pointed headed cabbage, either 
for home or market. Pkt., 5c; oz., 20c; ^4 lb., 50c; 1 lb., 
$1.75. 
EARLY DWARF FLAT DUTCH—Has succeeded admirably 
on account of its ability to resist heat; it never flaws under 
the severest sun and it produces very fine, large heads after 
the earliest sorts have disappeared. We recommend it highly. 
Pkt., 6c; oz., 20c; *4 lb., 50c; lb., $1.75. 
HOLLAND OR DANISH BALL HEAD—SHORT STEM— 
The best <->abbage to store durin the winter, and is in large 
demand everywhere at profitable prices during the spring 
months. Our stock is the very best type of this, the best of 
GLORY OF ENKHUIZEN—This second early variety is 
very sure heading and of excellent quality. The plants are of 
vigorous growth, with large, rather spreading outer leaves 
which are noticeably curved and friled. The heads are globu¬ 
lar or very nearly round, very solid and of 1 large size for so 
early a variety. Pkt., 5c; oz., 20c; % lb., 50c; 1 lb., $1.76. 
LATE LARGE DRUMHEAD—This is also a very large fall 
and winter variety. It is similar in most respects to the Pre¬ 
mium Plat Dutch, but the heads are more rounded on top, it 
is also generally longer in size. Pkt., 5c; oz., 20c ; % lb., 50c ; 
1 lb., $1.75. 
DRUMHEAD SAVOY—The finest flavored of all the cab¬ 
bage family ; large and solid ; used extensively in the markets 
of Europe, but not so well known in this country. Pkt., 6c; 
oz., 20c; lb., 60c; 1 lb., $1.75. 
Vitamines in Cabbage Increases Consumption—Recent in¬ 
vestigators have shown cabbage to be rich in vitamines and as 
a result of a national campaign to promote the eating of cab¬ 
bage, cabbage sales are increasing by leaps and bounds. It has 
been proven that cabbage is a great aid to digestion and peo¬ 
ple are demanding cabbage as never before. 
MAMMOTH RED ROCK—This is the best, largest and 
surest heading red cabbage ever introduced. Heads deep red 
to the center, and will frequently average twelve inches. A 
sure cropper and in every way a first-class sort. Price of 
above varieties, except Danish Baldhead: Pkt., 6c; oz., 20c; 
*4 lb., 50c; 1 lb., $2.00. Postpaid. 
ALL PRICES ON CABBAGE POST PAID. 
All our Cabbage Seed is grown lor us in Denmark 
