14 
We Carry As Good Seeds As Can Be Purchased Anywhere 
Yellow Globe Danvers Onions 
ONIONS 
CULTURE—Soil for onions should be rich in humus and plant foot. Fresh stable manure 
and barnyard litters are entirely out of place on the Onion field. They are usually loaded 
with weed seeds and will interfere very much with tillage. Compost heaps will destroy the 
weed seeds and put manure in such condition that they will readily mix with the soil. Man¬ 
ure from sheep sheds or pig pens applied with a spreader before the ground is plowed in the Fall 
makes excellent fertilizer for onions because it is usually comparatively free from litter and foul 
seeds. 
YELLOW GLOBE DANVERS—A very excellent variety of globular shape, reliability for 
bottoming and large yield are both combined in this popular sort. It is grown extensively for 
market, and very popular. It is a handsome onion, quite thick, though of good size, with thin, 
yellow skin ; flesh white, fine-grained and mild and good keeper. Per pkt., 5c; oz., 20c; *4 lb*. 
50c; lb., $1.50, postpaid. 
DANVERS YELLOW FLAT—Similar to the Yellow Globe 
Danvers except in shape. Ripens very quick, is a sure cropper 
and yields well. Of special values in localities where the 
seasons are short. Will stand drought well and is used to a 
large extent for growing onion sets. Per pkt., 5c; oz., 25c; % 
lb., 75c; 1 lb., $1.75. Postpaid. 
BROWN AUSTRALIAN—Is of medium size ; wonderfully 
hard and solid; the bulbs are most attractive for market, both 
as to form and appearance. They ripen evenly and extremley 
early ; never showing any thick necks or scullions. The color 
of the skin is of a pale reddish blown, distinct from that of 
any other variety. Per pkt., 5c; oz., 25c; *4 lb., 75c; 1 lib., 
$1.75. Postpaid. 
PRIZE TAKER—This new variety is without exception 
the largest and most handsome variety of onions ever grown. 
It is the large, beautiful onion that isi seen every fall on sale 
at the fruit stores and stands in large cities. The outside skin 
is rich yellow, straw color, while the flesh is white, sweet, 
mild and tender. Per pkt., 5c; oz., 25c; *4 lb., 75c; lb., $1.75. 
Postpaid. 
EARLY WHITE QUEEN—Succeeds well everywhere. The 
bulbs are small, flat, beautifully white and of excellent flavor: 
but the principal recommendation is the marvelous rapidity of 
its growth. An excellent sort for pickling onions. Per pkt., 
5c ; oz., 25c ; ^ lb., 75c ; 1 lb., $1.75. Postpaid. 
WHITE PORTUGAL, or SILVER SKIN—A mild, pleasant 
flavored variety ; the skin a clear silvery white of very hand¬ 
some appearance; the bulbs grow to a good size, ripening 
early and quite evenly. Per. pkt., 5c; oz., 25c; *4 lb., 60c; 
1 lb., $1.85. Postpaid. 
MAMMOTH SILVER KING—This new onion grows to a 
most remarkable size. The skin is a beautiful silvery white; 
the flesh is snowy white and of a particularly mild and pleas¬ 
ant flavor. Per pkt., 5c; oz., 25c; ] 4 lb., 60c; 1 lb., $2.00. 
Postpaid. 
LARGE RED WETHERSFIELD—This is the standard red 
variety and a favorite onion in the east, where immense crops 
are grown for shipment. Bulb large, somewhat flattened, 
oval-shaped; skin deep purple red; flesh purplish white, mod¬ 
erately fine grained and rather strong flavored. Very produc¬ 
tive ; the best keeper and one of the most popular for general 
cultivation. Per pkt., 5c; oz., 20c; % lb., 75c; 1 lb.. $1.75. 
Postpaid. 
SWEET SPANISH ONIONS 
Postpaid. 
SWEET SPANISH GENUINE VELENCIA TYPE—This Large Mild, ex¬ 
tremely productive Globe shaped onion has become a great favorite in Utah 
on account of the excellent market and large yield per acre. Pkt., 10c; oz., 
25c; 14 lb., 75c; 1 lb., $2.25. UTAH STATE CERTIFIED, per pound $3.25. 
I\ HITE SWEET SPANISH—Same shape and size as the Sweet Spanish 
Velencia type. The only difference is the skin being white instead of yellow. 
On this account it is preferable in some markets. Oz., 35c; 4 oz., $1.00; 
1 lb., $3.25, postpaid. 
Sweet Spanish Onion 
Giant Gibraltar 
GIANT GIBRALTER—Large brownish yellow, somewhat flattened on under side; 
often weighing four pounds. Is a good keeper and is known to be adapted to climatic 
conditions of Utah. They have been grown here for the past five years and have pro¬ 
duced as high as 1,900 bushels per acre, and as sweet and tender as an apple. Pkt., 5c ; 
oz., 25c; % lb., 90c; lb. $2.00. 
MAMMOTH SILVER KING—The Earliest Giant White Onion—The skin is a beau¬ 
tiful, silvery white. The flesh is sweet. Mammoth Silver King Onions are from five 
to seven and one-half inches. Pkt., 5c; % lb., 90c; lb., $2.00. 
PICKLING—EXTRA EARLY BARLETTA—It is fully two or three weeks earlier 
than the Early White Queen, which heretofore has been the earliest variety in culti¬ 
vation. They are of a pure, paper-white color, very mild and delicate in flavor; from 
one inch to one and one-half inches in diameter and three fourths of an inch in thick¬ 
ness. Per pkt., 5c; oz., 25c; % lb., 90c; 1 lb., $2.00. Write for prices on larger amounts. 
