448 WHITE ICICLE. Most popular 
and the earliest long- white radish. 
Very mild and sweet. Snow white 
throughout. One of the most tasty 
ones we have. Tops are small. It 
grows quickly and doesn’t get pithy. 
Price: Pkt. 5c; oz. 8 c; 14 lb. 20c; 
1 lb. 55c. 
A garden wouldn't be a garden unless it had radishes in it. 
Everyone who has a patch of ground as big as a table top 
should raise at least a part of his own radishes. These va¬ 
rieties are all good ones. I usually plant 4 or 5 different 
kinds. One ounce of seed will make a row 100 feet long and 
when you figure how many bunches you can get from- a 
100-foot row, you can easily see what a money maker it is. 
Make several plantings. 
Round Varieties 
All Garden 
Seeds 
Are 
Postpaid! 
Long Varieties 
442 TRENCH BREAKFAST. Valuable 
as a standard home and market gar¬ 
dening sort for forcing. A quick 
grower, and attractive. Oblong, white 
tipped. Very early. Price': Pkt. 5c; 
oz. 8 c; *4 lb. 20c; 1 lb. 50c. 
449 LADY FINGER. A valuable early 
summer variety, somewhat similar to 
Icicle, but more slender. Stands a long 
time without getting pithy. A very 
agreeable, snappy flavor. Price: Pkt. 
5c; oz. 10c; lb. 25c; 1 lb. 70c. 
RADISH 
EASIEST VEGETABLE 
TO GROW. PLANT 4 OR 5 
VARIETIES 
444 SCARLET TURNIP WHITE TIP. A bright 
scarlet red with a contrasting white tip. Early, 
round, tender and sweet. Price: Pkt. 5c; oz. 8c; 
lb. 20c; 1 lb. 55c. 
440 EARLY SCARLET 
GLOBE. A beautiful, bright 
scarlet. Makes a quick 
growth. Pure white flesh, 
crisp and sweet. Price: Pkt. 
5c; oz. 10c; 14 lb. 20c; 1 lb. 
50c. 
437 NEW CRIMSON GIANT. 
Noted for its large size, and 
because it doesn’t get pithy. 
The flesh is snowy white, 
and the color is an attrac¬ 
tive deep crimson. A vig¬ 
orous, quick grower. Price: 
Pkt. 5c; oz. 10c; 14 lb. 20c; 
1 lb. 50c. 
White 
Icicle 
Crimson Giant 
Large But Never Pithy 
450 EARLIEST RED BALL. A crispy, sweet lit¬ 
tle radish, round as a ball, bright scarlet red in 
color. One of the most beautiful varieties you 
ever saw. Tender and sweet, the earliest one 
we have. On good soil you can easily have rad¬ 
ishes in 3 to 4 weeks. Price: Pkt. 10c; oz. 15c; 
lb. 35c; 1 lb. 85c. 
455 EARLY WHITE TURNIP. Here is something 
new and a little different. A real early, perfectly 
round, white radish. The flesh is very crisp and 
firm, fine grained and tender. Some think it’s go¬ 
ing to become one of our most popular varieties. 
Price: Pkt. 10c; oz. 15c; 14 lb. 35c; 1 lb. 85c. 
441 EARLY BIRD. Early dark red, somewhat olive 
shaped. Looks and eats fine. Price: Pkt. 5c; oz. 
8c; V4 lb. 20c; 1 lb. 50c. 
. . . .. " ■ .. . . 
443 BRIGHT SCARLET HALF-WHITE. Some¬ 
thing like the Scarlet Turnip White Tip, but 
distinctly different, and a great improvement. 
This is a new one, and has become very popular 
in the last two seasons. Fine for home or mar¬ 
ket. Perfectly round, tender, crisp and sweet. 
Price: Pkt. 10c; oz. 15c; 14 lb. 35c; 1 lb. 85c. 
446 SARA. An early forcing variety, which is especially de¬ 
sirable for growing in hot beds or in the greenhouse. It does 
equally well outdoors. A small, round, bright red. Very early. 
Price: Pkt. 5c; oz. 10c; 14 lb. 25c; 1 lb. 70c. 
Winter Radishes 
454 CHINESE ROSE WINTER. Most popular of the winter 
sorts. Very handsome and dependable, either for bunching or 
for winter storage. 5 to 6 inches long, always solid and crisp. 
Plant in July at turnip-planting time. Price: Pkt. 5c; oz. 10c; 
14 lb. 25c; 1 lb. 60c. 
456 WHITE MAMMOTH. A fine late fall variety, a decidedly 
heavy favorite among gardeners for summer and fall market. 
Grows 7 to 8 inches long. Solid, white flesh. Price: Pkt. 5c; 
oz. 10c; 34 ib. 25c; 1 lb. 60c. 
438 LONG BLACK SPANISH. Quite a novelty. A splendid 
keeper. Grows 8 to 9 inches long, rather rough, but the flesh 
is a pure white, very crisp and solid. Price: Pkt. 5c; oz. 10c; 
14 lb. 25c; 1 lb. 70c. 
453 ALL SEASON’S MIXTURE. 
Includes all the above named 
sorts, and many others. Start 
pulling them early, and use as 
they are ready. All colors, 
sizes and shapes. Price: (Dou¬ 
ble size pkt.) 5c; oz. 9c; 14 lb. 
15c; 1 lb. 40c. 
PEPPERS 
Ruby 
King 
Peppers do well 
on any soil except 
that which is 
too low and 
too wet. 
Give them 
plenty of 
room for 
best results. 
I like to 
start them in 
the house or 
in the hot 
bed and from 
then on han¬ 
dle them just 
as you would 
t o m a toes. 
One ounce will 
make 1500 plants. 
16 
Henry Field Seed and Nursery Company, Shenandoah, Iowa 
